EMIDE, DAVIDE
EMIDE, DAVIDE
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
IDENTIFICATION AND CHARACTERIZATION OF BIOACTIVE PEPTIDES FROM SOYBEAN BY-PRODUCTS FOR AGRICULTURAL AND BIOTECHNOLOGICAL APPLICATIONS
2026 L. Periccioli, D. Emide, S. De Benedetti, C. Magni, A. Scarafoni
MOLECULAR SHIELDING OF BIOACTIVE PEPTIDES VIA PLANT-PROTEIN SELF-ASSEMBLY NANOCARRIERS
2026 D. Emide, T. Petrov, S. Marzorati, C. La Rocca, S. De Benedetti, C. Magni, D. Maggioni, P. Duque-Estrada, I. Lykke Petersen, M. Dziurzyński, A. Scarafoni
STRUCTURAL ANALOGUES OF BIOACTIVE POLYPEPTIDES FROM SUSTAINABLE SOURCES: THE CASES OF QUINOA CHENOPODIN, COWPEA BETA-VIGNIN AND SOYBEAN GLYCININ
2026 L. Periccioli, G. Bonetti, A. Talignani, Z. Nadori, S. De Benedetti, D. Emide, C. Magni, A. Scarafoni
Structural shielding and functional preservation of bioactive peptides within self-assembled plant-protein nanocarriers
2026 D. Emide, S. Marzorati, D. Maggioni, P. Duque Estrada, I. Lykke Petersen, M. Dziurzyński, C. Magni, A. Scarafoni
Insights into seed storage protein mobilization: biochemical and biophysical characterization of stable β-vignin breakdown intermediates during Vigna unguiculata germination
2026 L. Periccioli, F. Saitta, S. De Benedetti, F. Grassi Scalvini, E. De Sousa Ferreira, C. Magni, G. Tedeschi, D. Fessas, A. Scarafoni, D. Emide
Gold Nanoparticles as a Possible Tool to Untangle Some Structural Features of the Gluten Network
2025 D. Emide, G. D’Auria, S. Iametti, A. Barbiroli, M. Marengo, G. Mamone, P. Ferranti, F. Bonomi
Peptide-based inhibition of Fusarium graminearum: a molecular study of bioactive compounds from okara protein
2025 D. Emide, L. Periccioli, S. De Benedetti, M. Pasquali, C. Muratore, L. Espen, B. Prinsi, A. Scarafoni
A proteomic study of the intermediate breakdown polypeptides of cowpea main storage protein β-vignin released in the spermosphere during seed germination
2025 L. Periccioli, N. Hasanzadeh Korandeh, C. Magni, S. De Benedetti, D. Emide, A. Scarafoni
Eliciting sustainability: biochemical strategy for the valorization of the agrifood by-products
2025 D. Emide, L. Periccioli, S. De Benedetti, C. Magni, B. Scaglia, M. Pasquali, A. Scarafoni
Extraction and encapsulation of purple corn cob anthocyanins into starch- and zein-based delivery systems
2025 A. Massironi, M. Toccaceli, A. Marinelli, D. Maggioni, C. Scapuzzi, D. Emide, A. Scarafoni, L. Verotta, K. Petroni, S. Marzorati
Biochemical perspectives on agrobiodiversity: unlocking minor crops potentials
2025 D. Emide, A. Scarafoni
Transforming Tomato Industry By-Products into Antifungal Peptides Through Enzymatic Hydrolysis
2025 D. Emide, L. Periccioli, M. Pasquali, B. Scaglia, S. De Benedetti, A. Scarafoni, C. Magni
Elongation factor thermounstable (EF-Tu) as a key interactor in Candidatus Phytoplasma solani pathogenesis
2025 A. Scarafoni, S. De Benedetti, V. D'Alia, C. Leogrande, T. Petrov, D. Emide, L. Periccioli, F. Quaglino
Molecular tools for the protection of agrobiodiversity and promotion of sustainable agriculture
2024 D. Emide, M. Ottoboni, L. Pinotti, A. Scarafoni
Overcoming Matrix Effects in protein extraction to valorize the potential of agri- food by-products
2024 D. Emide, G. Ceravolo, L. Periccioli, S. De Benedetti, C. Magni, A. Scarafoni
The biochemistry for the valorization of agri food waste and by-products: the case of Okara for sustainable AgriTech Applications in Circular Economy
2024 L. Periccioli, B. Prinsi, G. Ceravolo, D. Emide, C. Magni, S. De Benedetti, A. Scarafoni
Exploring micro- and macromolecular properties in buckwheat couscous
2024 D. Emide, G. D’Auria, C. Nitride, G. Mamone, P. Ferranti, M.D. del Castillo, A.R. Speranza, A. Barbiroli, S. Iametti
Biochemical Characterization of the Seed Quality of a Collection of White Lupin Landraces from Southern Italy
2024 A. Spina, S. De Benedetti, G.C. Heinzl, G. Ceravolo, C. Magni, D. Emide, G. Castorina, G. Consonni, M. Canale, A. Scarafoni
How sustainable is sustainability? Recovery of bioactives from food processing waste
2024 D. Emide, L. Periccioli, G. Ceravolo, S. De Benedetti, C. Magni, A. Scarafoni
Studies of matrix effects to increase bioavailability of functional bioactive compounds from okara, the soymilk processing byproduct
2024 G. Ceravolo, D. Emide, S. De Benedetti, C. Magni, L. Periccioli, A. Scarafoni