SAITTA, FRANCESCA
SAITTA, FRANCESCA
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
Influence of pH on indole-dependent heterodimeric interactions between Anopheles gambiae odorant-binding proteins OBP1 and OBP4
2023 B. Mam, K.E. Tsitsanou, P.G.V. Liggri, F. Saitta, E.C.V. Stamati, J. Mahita, G. Leonis, C.E. Drakou, M. Papadopoulos, P. Arnaud, B. Offmann, D. Fessas, R. Sowdhamini, S.E. Zographos
Influence of carob flour ingredients on wheat-based systems
2023 F. Saitta, A. Apostolidou, M. Papageorgiou, M. Signorelli, I. Mandala, D. Fessas
Thermal analysis on parchments II: Micro-DSC approach to assess and rank heat damages at a molecular level
2023 F. Saitta, M. Signorelli, D. Fessas
Molecular insights into the role of amylose/amylopectin ratio on gluten protein organization
2023 D. Emide, C. Magni, F. Saitta, G. Cardone, E. Botticella, D. Fessas, S. Iametti, D. Lafiandra, F. Sestili, A. Marti, A. Barbiroli
Effects of seed germination on cowpea β-vignin native structure: a calorimetric and thermodynamic investigation
2023 F. Saitta, S. DE BENEDETTI, G.C. Heinzl, A. Scarafoni, D. Fessas
Dissecting the effects of low-molecular-weight heparins on antithrombin III thermodynamic stability
2023 F. Saitta, J. Masuri, M. Signorelli, S. Bertini, A. Bisio, D. Fessas
The structure of AgamOBP5 in complex with the natural insect repellents Carvacrol and Thymol: Crystallographic, fluorescence and thermodynamic binding studies
2023 P.G.V. Liggri, K.E. Tsitsanou, E.C.V. Stamati, F. Saitta, C.E. Drakou, D.D. Leonidas, D. Fessas, S.E. Zographos
Calorimetric approach to biomembrane thermodynamics: spotting the key points
2022 F. Saitta, M. Signorelli, D. Fessas
Influence of amylose/amylopectin ratio on wheat dough properties
2022 F. Saitta, D. Emide, C. Magni, G. Cardone, E. Botticella, D. Lafiandra, F. Sestili, A. Marti, S. Iametti, D. Fessas, A. Barbiroli
Thermodynamics vs kinetics of enzymatic activity: DSC investigation on an enantioselective Bacillus coagulans carboxylesterase
2022 F. Saitta, P. Cannazza, S. Donzella, V. De Vitis, M. Signorelli, D. Romano, F. Molinari, D. Fessas
Thermodynamic insights on the effects of low-molecular-weight heparins on antithrombin III
2022 F. Saitta, J. Masuri, M. Signorelli, S. Bertini, A. Bisio, D. Fessas
Calorimetric and thermodynamic analysis of an enantioselective carboxylesterase from Bacillus coagulans : Insights for an industrial scale-up
2022 F. Saitta, P. Cannazza, S. Donzella, V. De Vitis, M. Signorelli, D. Romano, F. Molinari, D. Fessas
High-amylose and Tongil type Korean rice varieties: physical properties, cooking behaviour and starch digestibility
2022 A. Bresciani, V.A.R. Vaglia, F. Saitta, D. Fessas, M.C. Casiraghi, D. Erba, M.A. Pagani, J. Yoon Lee, J. Won Kang, J. Ko4, S. Bocchi, J. Hyeon Cho, A. Marti
Impact of Thermal Treatment on the Starch-Protein Interplay in Red Lentils: Connecting Molecular Features and Rheological Properties
2022 A. Bresciani, D. Emide, F. Saitta, D. Fessas, S. Iametti, A. Barbiroli, A. Marti
Oil crystallization properties as an index for monitoring early stage curing of oil-based paints: DSC analysis on linseed oil systems
2022 S. Pizzimenti, F. Saitta, M. Signorelli, M.R. Tinè, I. Bonaduce, C. Duce, D. Fessas
Grapevine stilbenoids as antimicrobial agents: thermodynamic determinants dictating stilbenoid-membrane interaction
2021 F. Saitta, M. Signorelli, S. Mazzini, S. Dallavalle, A. Pinto, D. Fessas
Hierarchy of interactions dictating the thermodynamics of cell membrane lipid bilayers: a calorimetric route
2021 F. Saitta, M. Signorelli, D. Fessas
Thermodynamic Evaluation of the Interactions between Anticancer Pt(II) Complexes and Model Proteins
2021 C. Pelosi, F. Saitta, C. Zerino, G. Canil, T. Biver, A. Pratesi, C. Duce, D. Fessas, C. Gabbiani, M.R. Tiné
Peptide-lipid membrane interaction: influence of free fatty acids-deriving alterations in host membrane’s thermodynamic stability
2021 F. Saitta, P. Motta, A.G. Barbiroli, M. Signorelli, C. La Rosa, A. Janaszewska, B. Klajnert-Maculewicz, D. Fessas
Grapevine stilbenoids as natural food preservatives : calorimetric and spectroscopic insights into the interaction with model cell membranes
2021 F. Saitta, S. Mazzini, L. Mattio, M. Signorelli, S. Dallavalle, A. Pinto, D. Fessas