Health-promoting eects of plant foods have been emphasized in the last few decades and ascribed to the bioactive phytochemicals present therein—in particular, phenylpropanoids. The latter have been investigated for a number of preclinical biological activities, including their antioxidant power. Due to the paucity of human studies, in this randomized intervention trial, we investigated whether the acute intake of pigmented rice could increase the plasma bioactive levels and antiradical power in twenty healthy subjects. A crossover randomized controlled clinical trial was conducted on 19 volunteers. Artemide and Venere black rice cultivars were tested, while brown rice Carnaroli was used as a control. Each patient received randomly one serving (100 g) of rice on three dierent experimental days, separated by a 7-day washout period. After baseline blood withdrawal, time-course changes of plasma polyphenols, flavonoids and radical-scavenging capacity were determined at 30, 60, 120 and 180 min post rice intake. Compared to Carnaroli rice, the two black rice cultivars significantly increased the plasma levels of polyphenols and flavonoids at 60 and 120 min and, correspondingly, the plasma antiradical power at 60 min after consumption. Pigmented rice consumption can contribute to diet-related health benefits in humans.
Polyphenol Bioavailability and Plasma Antiradical Capacity in Healthy Subjects after Acute Intake of Pigmented Rice: A Crossover Randomized Controlled Clinical Trial / S. Vitalini, A. Sardella, D. Fracassetti, R. Secli, A.G. Tirelli, G. Lodi, A.M. Carrassi, E.M. Varoni, M. Iriti. - In: JOURNAL OF CLINICAL MEDICINE. - ISSN 2077-0383. - 9:10(2020 Oct 05).
|Titolo:||Polyphenol Bioavailability and Plasma Antiradical Capacity in Healthy Subjects after Acute Intake of Pigmented Rice: A Crossover Randomized Controlled Clinical Trial|
VITALINI, SARA (Primo)
SARDELLA, ANDREA (Secondo)
VARONI, ELENA MARIA (Penultimo) (Corresponding)
IRITI, MARCELLO (Ultimo) (Corresponding)
|Parole Chiave:||cereals; black rice cultivars; flavonoids; anthocyanins; antioxidant activity;|
|Settore Scientifico Disciplinare:||Settore MED/28 - Malattie Odontostomatologiche|
Settore AGR/12 - Patologia Vegetale
Settore AGR/15 - Scienze e Tecnologie Alimentari
|Data di pubblicazione:||5-ott-2020|
|Digital Object Identifier (DOI):||http://dx.doi.org/10.3390/jcm9103209|
|Appare nelle tipologie:||01 - Articolo su periodico|