COLACICCO, AGOSTINA
COLACICCO, AGOSTINA
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
Valorization of Apple Pomace: Production of Phloretin Using a Bacterial Cellulose‐Immobilized β‐Glycosidase
2025 A. Colacicco, L. Nespoli, E. Ribul Moro, S. Farris, F. Molinari, D. Romano, M.L. Contente
Apple Pomace valorization: bacterial cellulose-immobilized β-Glycosidase allows efficient production of phloretin
2025 L. Nespoli, A. Colacicco, E. Ribul Moro, S. Farris, F. Molinari, D. Romano, M.L. Contente
Enzymatic Deglycosylation and Lipophilization of Soy Glycosides into Value-Added Compounds for Food and Cosmetic Applications
2025 M. Corti, F. Annunziata, A. Colacicco, L. Tamborini, F. Molinari, M.L. Contente, A. Pinto
Valorization of Apple Pomace: bacterial cellulose-immobilized β-Glycosidase allows efficient production of phloretin
2024 L. Nespoli, A. Colacicco, E. Ribul Moro, S. Farris, F. Molinari, M.L. Contente, D. Romano
Enzymatic deglycosilation and lipophilization of soy glycosides into value-added compounds for food and cosmetic applications
2024 M. Corti, F. Annunziata, A. Colacicco, L. Tamborini, S. Dallavalle, A. Pinto, M.L. Contente
Valorization of Apple pomace: production of phloretin using a bacterial cellulose-immobilized beta-glycosidase
2024 L. Nespoli, A. Colacicco, E. Ribul Moro, S. Farris, F. Molinari, D. Romano, M.L. Contente
Flow bioprocessing of citrus glycosides for high-value aglycone preparation
2023 A. Colacicco, G. Catinella, C. Pinna, A. Pellis, S. Farris, L. Tamborini, S. Dallavalle, F. Molinari, M. Contente, A. Pinto
Mimicking Natural Metabolisms: Cell‐Free Flow Preparation of Dopamine
2022 S. Donzella, A. Colacicco, L. Nespoli, M.L. Contente