RIBUL MORO, EMMA
RIBUL MORO, EMMA
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
Valorization of Apple Pomace: Production of Phloretin Using a Bacterial Cellulose‐Immobilized β‐Glycosidase
2025 A. Colacicco, L. Nespoli, E. Ribul Moro, S. Farris, F. Molinari, D. Romano, M.L. Contente
Apple Pomace valorization: bacterial cellulose-immobilized β-Glycosidase allows efficient production of phloretin
2025 L. Nespoli, A. Colacicco, E. Ribul Moro, S. Farris, F. Molinari, D. Romano, M.L. Contente
Not only vinegar: Acetic Acid Bacteria as versatile biocatalysts for selective oxidation
2024 L. Nespoli, E. Ribul Moro, S. Donzella, F. Molinari, M.L. Contente, D. Romano
Acetic Acid Bacteria (AAB) as versatile whole-cell biocatalysts for intensified bioprocesses
2024 L. Nespoli, C. Arcari, E. Ribul Moro, S. Donzella, F. Molinari, M.L. Contente, D. Romano
Valorization of Apple Pomace: bacterial cellulose-immobilized β-Glycosidase allows efficient production of phloretin
2024 L. Nespoli, A. Colacicco, E. Ribul Moro, S. Farris, F. Molinari, M.L. Contente, D. Romano
Valorization of Apple pomace: production of phloretin using a bacterial cellulose-immobilized beta-glycosidase
2024 L. Nespoli, A. Colacicco, E. Ribul Moro, S. Farris, F. Molinari, D. Romano, M.L. Contente