RATTI, SIMONA MONICA

RATTI, SIMONA MONICA  

Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente  

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Risultati 1 - 20 di 29 (tempo di esecuzione: 0.0 secondi).
Titolo Data di pubblicazione Autori Tipo File Abstract
Effects of hen genotype, age, and rearing system on egg quality in a sustainable perspective 2023 Alamprese C.Loffredi E.Scappaticci G.Brusamolino A.Ratti S.Simonetti P. Book Part (author) -
Application of Ultrasonic Intensification Technology in the Extraction of Bio-actives from Spent Coffee Grounds and Spent Tea Leaves 2023 Girotto FrancescaPiazza LauraRatti SimonaGiovanelli Gabriella Article (author) -
Reformulating Couscous with Sprouted Buckwheat: Physico-Chemical Properties and Sensory Characteristics Assessed by E-Senses 2023 Giovanelli, GabriellaBresciani, AndreaBenedetti, SimonaChiodaroli, GiuliaRatti, SimonaBuratti, SusannaMarti, Alessandra Article (author) -
Silkworm pupae derivatives as source of high value protein intended for pasta fortification 2023 Laura PiazzaSimona RattiFrancesca Girotto + Article (author) -
A modified mid-level data fusion approach on electronic nose and FT-NIR data for evaluating the effect of different storage conditions on rice germ shelf life 2020 S. BurattiS. BenedettiS. RattiC. CappaM. Lucisano + Article (author) -
Evaluation of Oxidative Stability of Cold-Pressed Vegetable Oils by Means of FT-NIR and FT-IR Spectroscopy 2018 C. AlampreseRATTI, SIMONA MONICAS. Grassi Book Part (author) -
Evaluation of Different Storage Conditions on Rice Germ Shelf Life by FT-NIR Spectroscopy and ENose 2017 C. MalegoriS. BurattiS. BenedettiS. RattiC. CappaM. Lucisano + Conference Object -
A modified mid-level data fusion approach for evaluating different storage conditions on rice germ shelf life 2017 C. MalegoriS. BurattiS. BenedettiS. RattiC. CappaM. Lucisano + Conference Object -
Shelf life extension of whole-wheat breadsticks : formulation and packaging strategies 2017 C. AlampreseC. CappaS. RattiS. LimboM. SignorelliD. FessasM. Lucisano Article (author) -
Extension of whole wheat breadstick shelf life by formulation and packaging strategies 2015 C. AlampreseC. CappaS. RattiS. LimboM. Lucisano + Conference Object -
Carotenoids and tocols in feed and egg yolk from barn, cage, and organic systems at different hen age 2014 A. HidalgoS. RattiG. GiovanelliM. Rossi Book Part (author) -
Frying stability of virgin sunflower oils with different unsaturation levels 2013 M. RossiE. CasiraghiS. RattiC. Alamprese Book Part (author) -
Prestazioni di oli vergini di girasole a diverso livello di insaturazione durante la frittura ad immersione 2013 M. RossiC. AlampreseS. Ratti Conference Object -
Lipid profile in feed and egg yolk from barn, cage, and organic systems at different hen ages 2013 A. HidalgoS. RattiM. Rossi Article (author) -
Evoluzione di carotenoidi, tocoli e danno termico durante la produzione di pane e gallette da specie diverse di frumento 2011 A. HidalgoS. Ratti + Book Part (author) -
Relationship between the functional properties of commercial dried albumen products and their protein composition and thermal denaturation 2011 C. AlampreseS. RattiM. Rossi Book Part (author) -
Frittura ad immersione: fattori che determinano l’adsorbimento di olio da parte dell’alimento 2010 C. AlampreseS. RattiM. Rossi Book Part (author) -
Suitability of contact angle measurement as an index of overall oil degradation and oil uptake during frying 2009 M. RossiC. AlampreseS.M. RattiM. Riva Article (author) -
Effects of roasting conditions on hazelnut characteristics in a two-step process 2009 C. AlampreseS. RattiM. Rossi Article (author) -
Influence of Genetic and Environmental Factors on Selected Nutritional Traits of Triticum monococcum 2009 A. HidalgoS. Ratti + Article (author) -