IRIS Institutional Research Information System - AIR Archivio Istituzionale della Ricerca
IRIS è il sistema di gestione integrata dei dati della ricerca (persone, progetti, pubblicazioni, attività) adottato dall'Università degli Studi di Milano.
AIR nasce in UNIMI nel 2006 con lo scopo di raccogliere, documentare e conservare le informazioni sulla produzione scientifica dell'Università degli Studi di Milano e costituisce di fatto l'Anagrafe della ricerca dell'Ateneo.
EnglishCold-pressed vegetable oils are more and more appreciated by consumers because they have an interesting composition in both fatty acids and minor compounds. This work aims at monitoring the oxidative stability of different cold-pressed vegetable oils by means of FT-NIR and FT-IR spectroscopy, in order to evaluate a green alternative to the classical analyses that require longer execution times and the use of chemicals. To the aim, three cold-pressed seed oils (sunflower – SUN; hempseed – HEM; camelina – CAM) were evaluated (9-10 sampling times) under accelerated storage conditions (65°C in a forced-draft oven) up to 28-30 days. The oxidative stability was monitored by means of both classical parameters (peroxide value, p-anisidine value) and IR spectroscopy (FT-NIR, 12500-4000 cm-1; FT-IR, 4000-700 cm-1). After different pre-treatments (MSC, SNV, first and second derivatives alone or in combination with SNV), spectra were analysed by PCA. PC1 scores (normalised between 0 and1) were then modelled as a function of storage time and compared with the classical parameters’ trend. Both FT-NIR and FT-IR spectroscopy adequately described the oxidation behaviour of SUN and HEM. On the contrary, IR spectroscopy was not able to evaluate the oxidative stability of CAM, probably due to the lower oxidation level reached during the accelerated storage.
Evaluation of Oxidative Stability of Cold-Pressed Vegetable Oils by Means of FT-NIR and FT-IR Spectroscopy / C. Alamprese, S. Ratti, S. Grassi - In: Simposio Italiano di Spettroscopia NIR : Book of Abstracts[s.l] : Società Italiana di Spettroscopia NIR, 2018 May. - ISBN 9788894115321. - pp. 76-76 (( Intervento presentato al 8. convegno Simposio Italiano di Spettroscopia NIR tenutosi a Genova nel 2018.
| Titolo: | Evaluation of Oxidative Stability of Cold-Pressed Vegetable Oils by Means of FT-NIR and FT-IR Spectroscopy |
| Autori: | GRASSI, SILVIA (Ultimo) |
| Settore Scientifico Disciplinare: | Settore AGR/15 - Scienze e Tecnologie Alimentari |
| Data di pubblicazione: | mag-2018 |
| Enti collegati al convegno: | Società Italiana di Spettroscopia NIR |
| Tipologia: | Book Part (author) |
| Appare nelle tipologie: | 03 - Contributo in volume |
File in questo prodotto:
| File | Descrizione | Tipologia | Licenza | |
|---|---|---|---|---|
| P7_Alamprese.pdf | Abstract di poster | Publisher's version/PDF | Administrator Richiedi una copia |
Copyright © 2021