MOSCONI, GIACOMO
MOSCONI, GIACOMO
Dipartimento di Medicina Veterinaria e Scienze Animali
Analysis of antibiotic residues in raw bovine milk and their impact toward food safety and on milk starter cultures in cheese-making process
2020 L.M. Chiesa, L. Decastelli, M. Nobile, F. Martucci, G. Mosconi, M. Fontana, M. Castrica, F. Arioli, S. Panseri
Detection of polyphosphates in seafood and its relevance toward food safety
2020 S. Panseri, F. Arioli, C. Biolatti, G. Mosconi, R. Pavlovic, L. Maria Chiesa
Impact of irradiation on metabolomics profile of ground meat and its implications toward food safety
2022 S. Panseri, F. Arioli, R. Pavlovic, F. Di Cesare, M. Nobile, G. Mosconi, R. Villa, L.M. Chiesa, E. Bonerba
Impact of Lipid Sources on Quality Traits of Medical Cannabis-Based Oil Preparations
2020 A. Ramella, G. Roda, R. Pavlovic, M.D. Cas, E. Casagni, G. Mosconi, F. Cecati, P. Minghetti, C. Grizzetti
Incidence of Potentially Toxic Elements and Perfluoroalkyl Substances Present in Canned Anchovies and Their Impact on Food Safety
2023 M. Nobile, G. Mosconi, L.M. Chiesa, S. Panseri, L. Danesi, E. Falletta, F. Arioli
Legacy and Emerging Contaminants in Demersal Fish Species from Southern Norway and Implications for Food Safety
2020 M. Parolini, S. Panseri, F. Håland Gaeta, F. Ceriani, B. DE FELICE, M. Nobile, G. Mosconi, T. Rafoss, F. Arioli, L.M. Chiesa
Lipidomics profile of irradiated ground meat to support food safety
2022 L.M. Chiesa, F. Di Cesare, G. Mosconi, R. Pavlovic, M. Campaniello, M. Tomaiuolo, M. Mangiacotti, E. Chiaravalle, S. Panseri
Organohalogenated Substances and Polycyclic Aromatic Hydrocarbons in Fish from Mediterranean Sea and North Italian Lakes: Related Risk for the Italian Consumers
2022 G. Mosconi, F. DI CESARE, F. Arioli, M. Nobile, D.E.A. Tedesco, L.M. Chiesa, S. Panseri
Pesticides and environmental contaminants in organic honeys according to their different productive areas toward food safety protection
2020 S. Panseri, E. Bonerba, M. Nobile, F. Di Cesare, G. Mosconi, F. Cecati, F. Arioli, G. Tantillo, L. Chiesa
Presence of Chlorate and Perchlorate Residues in Raw Bovine Milk from Italian Farms
2022 M. Nobile, L. Danesi, R. Pavlovic, G. Mosconi, F. Di Cesare, F. Arioli, R. Villa, L.M. Chiesa, S. Panseri
Presence of perfluoroalkyl substances in Mediterranean sea and North Italian lake fish addressed to Italian consumer
2022 L.M. Chiesa, R. Pavlovic, F. Arioli, M. Nobile, F. Di Cesare, G. Mosconi, E. Falletta, R. Malandra, S. Panseri
Recycling industrial food wastes for lipid production by oleaginous yeasts Rhodosporidiobolus azoricus and Cutaneotrichosporon oleaginosum
2022 S. Donzella, I. Serra, A. Fumagalli, L. Pellegrino, G. Mosconi, R. Lo Scalzo, C. Compagno