MOSCONI, GIACOMO
MOSCONI, GIACOMO
Dipartimento di Scienze Farmaceutiche
DETERMINATION OF CONTAMINANTS IN FISHERY PRODUCTS TO SUPPORT FOOD SAFETY
2024 G. Mosconi
Evaluation of the Risk from Potentially Toxic Elements (PTEs) in Italy’s Most Consumed Processed Fish Products
2024 M. Nobile, G. Mosconi, F. Arioli, L. Chiesa, M. Peloso, D. Accurso, E. Butovskaya, G. Fedrizzi, D. Curci, S. Panseri
Physiological adaptations to semi‐aquatic habits: the thermogenic macronutrient intake of the Eurasian otter
2024 L. Baggio, G. Mosconi, P. Tremolada, A. Nessi, A. Balestrieri
Incidence of Potentially Toxic Elements and Perfluoroalkyl Substances Present in Canned Anchovies and Their Impact on Food Safety
2023 M. Nobile, G. Mosconi, L.M. Chiesa, S. Panseri, L. Danesi, E. Falletta, F. Arioli
Plastic Contamination in Seabass and Seabream from Off-Shore Aquaculture Facilities from the Mediterranean Sea
2023 G. Mosconi, S. Panseri, S. Magni, R. Malandra, A. D’Amato, M. Carini, L. Chiesa, C. Della Torre
Recycling industrial food wastes for lipid production by oleaginous yeasts Rhodosporidiobolus azoricus and Cutaneotrichosporon oleaginosum
2022 S. Donzella, I. Serra, A. Fumagalli, L. Pellegrino, G. Mosconi, R. Lo Scalzo, C. Compagno
Presence of Chlorate and Perchlorate Residues in Raw Bovine Milk from Italian Farms
2022 M. Nobile, L. Danesi, R. Pavlovic, G. Mosconi, F. Di Cesare, F. Arioli, R. Villa, L.M. Chiesa, S. Panseri
Lipidomics profile of irradiated ground meat to support food safety
2022 L.M. Chiesa, F. Di Cesare, G. Mosconi, R. Pavlovic, M. Campaniello, M. Tomaiuolo, M. Mangiacotti, E. Chiaravalle, S. Panseri
Impact of irradiation on metabolomics profile of ground meat and its implications toward food safety
2022 S. Panseri, F. Arioli, R. Pavlovic, F. Di Cesare, M. Nobile, G. Mosconi, R. Villa, L.M. Chiesa, E. Bonerba
Organohalogenated Substances and Polycyclic Aromatic Hydrocarbons in Fish from Mediterranean Sea and North Italian Lakes: Related Risk for the Italian Consumers
2022 G. Mosconi, F. DI CESARE, F. Arioli, M. Nobile, D.E.A. Tedesco, L.M. Chiesa, S. Panseri
Presence of perfluoroalkyl substances in Mediterranean sea and North Italian lake fish addressed to Italian consumer
2022 L.M. Chiesa, R. Pavlovic, F. Arioli, M. Nobile, F. Di Cesare, G. Mosconi, E. Falletta, R. Malandra, S. Panseri
Legacy and Emerging Contaminants in Demersal Fish Species from Southern Norway and Implications for Food Safety
2020 M. Parolini, S. Panseri, F. Håland Gaeta, F. Ceriani, B. DE FELICE, M. Nobile, G. Mosconi, T. Rafoss, F. Arioli, L.M. Chiesa
Impact of Lipid Sources on Quality Traits of Medical Cannabis-Based Oil Preparations
2020 A. Ramella, G. Roda, R. Pavlovic, M.D. Cas, E. Casagni, G. Mosconi, F. Cecati, P. Minghetti, C. Grizzetti
Detection of polyphosphates in seafood and its relevance toward food safety
2020 S. Panseri, F. Arioli, C. Biolatti, G. Mosconi, R. Pavlovic, L. Maria Chiesa
Pesticides and environmental contaminants in organic honeys according to their different productive areas toward food safety protection
2020 S. Panseri, E. Bonerba, M. Nobile, F. Di Cesare, G. Mosconi, F. Cecati, F. Arioli, G. Tantillo, L. Chiesa
Analysis of antibiotic residues in raw bovine milk and their impact toward food safety and on milk starter cultures in cheese-making process
2020 L.M. Chiesa, L. Decastelli, M. Nobile, F. Martucci, G. Mosconi, M. Fontana, M. Castrica, F. Arioli, S. Panseri