IRIS Institutional Research Information System - AIR Archivio Istituzionale della Ricerca

BANI, CORINNE
 Distribuzione geografica
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Continente #
EU - Europa 4.552
AS - Asia 3.889
NA - Nord America 3.286
SA - Sud America 367
AF - Africa 144
OC - Oceania 32
Continente sconosciuto - Info sul continente non disponibili 1
Totale 12.271
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Nazione #
US - Stati Uniti d'America 3.107
IT - Italia 2.722
CN - Cina 1.128
SG - Singapore 1.100
FR - Francia 405
HK - Hong Kong 347
BD - Bangladesh 325
DE - Germania 315
VN - Vietnam 264
BR - Brasile 261
NL - Olanda 246
RU - Federazione Russa 230
IN - India 207
ID - Indonesia 101
GB - Regno Unito 97
CA - Canada 95
KR - Corea 91
FI - Finlandia 70
SE - Svezia 59
TR - Turchia 52
JP - Giappone 50
MX - Messico 50
ES - Italia 47
GR - Grecia 45
IE - Irlanda 44
PL - Polonia 42
BE - Belgio 39
ZA - Sudafrica 38
RO - Romania 37
CI - Costa d'Avorio 36
TH - Thailandia 36
MY - Malesia 29
AU - Australia 27
AR - Argentina 26
CH - Svizzera 26
AT - Austria 25
PH - Filippine 23
IQ - Iraq 22
PT - Portogallo 20
PK - Pakistan 19
CL - Cile 16
PE - Perù 16
TW - Taiwan 15
EC - Ecuador 14
MA - Marocco 13
HU - Ungheria 11
CO - Colombia 10
IR - Iran 10
SA - Arabia Saudita 10
JM - Giamaica 9
AE - Emirati Arabi Uniti 8
GH - Ghana 8
LV - Lettonia 8
NG - Nigeria 8
DK - Danimarca 7
DZ - Algeria 7
IL - Israele 7
LT - Lituania 7
PY - Paraguay 7
SC - Seychelles 7
UA - Ucraina 7
CZ - Repubblica Ceca 6
EG - Egitto 6
HR - Croazia 6
SK - Slovacchia (Repubblica Slovacca) 6
UY - Uruguay 6
CR - Costa Rica 5
KE - Kenya 5
KZ - Kazakistan 5
LU - Lussemburgo 5
NZ - Nuova Zelanda 5
OM - Oman 5
TT - Trinidad e Tobago 5
UZ - Uzbekistan 5
VE - Venezuela 5
BO - Bolivia 4
BY - Bielorussia 4
GE - Georgia 4
HN - Honduras 4
JO - Giordania 4
EE - Estonia 3
LK - Sri Lanka 3
NO - Norvegia 3
NP - Nepal 3
SD - Sudan 3
TN - Tunisia 3
AO - Angola 2
AZ - Azerbaigian 2
BB - Barbados 2
BG - Bulgaria 2
BW - Botswana 2
CM - Camerun 2
DO - Repubblica Dominicana 2
GY - Guiana 2
KW - Kuwait 2
LB - Libano 2
MM - Myanmar 2
MO - Macao, regione amministrativa speciale della Cina 2
MT - Malta 2
SI - Slovenia 2
Totale 12.249
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Città #
Dallas 570
Singapore 544
Milan 531
Ashburn 450
Hong Kong 285
Hefei 284
San Jose 225
Santa Clara 217
Frankfurt am Main 198
Rome 161
Beijing 155
Council Bluffs 155
Los Angeles 137
New York 113
Bengaluru 93
Ho Chi Minh City 93
Chandler 82
Bologna 81
Naples 74
Hanoi 71
Jakarta 68
Turin 66
Seoul 65
Boardman 64
Lauterbourg 63
Moscow 63
Buffalo 53
Munich 53
Dublin 41
Florence 40
Athens 38
Phoenix 38
Tokyo 38
Guangzhou 36
Cangzhou 35
Bari 31
Abidjan 30
São Paulo 30
Turku 30
Bangkok 28
Toronto 28
Orem 26
Palermo 26
Amsterdam 25
Warsaw 25
Bergamo 24
Como 24
Montreal 24
Shanghai 24
Vienna 24
Atlanta 23
Brescia 23
Catania 22
Brooklyn 21
Chennai 21
Memphis 21
Columbus 20
Denver 20
Concorezzo 19
Perugia 19
Genoa 18
Lappeenranta 18
Chicago 17
Helsinki 17
Modena 17
Stockholm 17
Ghedi 16
Mexico City 16
Ancona 15
Pescara 15
San Giorgio a Cremano 15
Shenzhen 15
Southend 15
Brussels 14
Charlotte 14
Novara 14
Padua 14
Fairfield 13
Haiphong 13
Houston 13
Istanbul 13
London 13
Paris 13
Seattle 13
Hyderabad 12
Johannesburg 12
Messina 12
Nuremberg 12
Poplar 12
Princeton 12
Rio de Janeiro 12
Chieti 11
Kuala Selangor 11
Madrid 11
Monza 11
Pfaeffikon 11
Verona 11
Ankara 10
Bucharest 10
Cadeo 10
Totale 6.426
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Nome #
Biodisponibilità ed effetti salutistici dei polifenoli: una revisione critica della letteratura 767
Integratori contenenti riso rosso fermentato: aspetti di sicurezza alla luce del nuovo regolamento europeo 583
Low and zero alcohol wines: impact of different dealcoholization processes on phenol profile and health benefits 432
Sfide per la sicurezza dei botanicals negli integratori alimentari: focus sui contaminanti 367
Cereali pigmentati e loro possibile ruolo funzionale nella dieta dei soggetti celiaci: dati preliminari di un progetto finanziato da fondazione Celiachia 352
Grape products and by-products: comparative analysis of phenolic profile and in vitro biological activities 298
Grani antichi e moderni : sono sicuri per il soggetto celiaco? 298
Valorization of wine industry by-products: characterization of phenolic profile and investigation of potential healthy properties 287
Evaluation of the Potential Anti-Inflammatory Activity of Black Rice in the Framework of Celiac Disease 286
Characterization of the phenolic profile and in vitro antioxidant potential of different varieties of common buckwheat (Fagopyrum esculentum Moench) and tartary buckwheat (Fagopyrum tataricum (L.) Gaertn.) 266
Identificazione della presenza di proteine di latte in un uovo di Pasqua vegano quale causa di reazione anafilattica 246
In vitro methods to evaluate the potential health-promoting effects of winemaking by-products 236
Pigmented corn as a gluten-free source of polyphenols with anti-inflammatory and antioxidant properties in CaCo-2 cells 236
INFLUENCE OF DIFFERENT TECHNOLOGICAL TREATMENTS ON PHENOLIC PROFILE AND ANTIOXIDANT ACTIVITY OF PIGMENTED RICE (ORYZA SATIVA L.) 234
Evaluation of phenolic profile and antioxidant activity of cocoa (Theobroma Cacao L.) by-products to explore their potential as animal feed additives 221
Impact of moderate wine consumption on immune-mediated diseases 217
Ancient and Modern Cereals as Ingredients of the Gluten-Free Diet: Are They Safe Enough for Celiac Consumers? 210
Characterization of the phenolic profile of cocoa (Theobroma cacao L.) processing by-products for their possible use in animal feed 208
Phenolic Profile and In Vitro Antioxidant Activity of Different Corn and Rice Varieties 198
Characterization of color, phenolic profile, and antioxidant activity of Italian pigmented rice varieties after different technological treatments 195
Non-alcoholic wines: evaluation of chemical profile and biological properties 190
Preliminary Assessment of Alkaloid Content in Cocoa (Theobroma cacao L.) Hulls for Safe Consumption as a Feed Ingredient 190
Former Food Products (FFPs) as alternative feed ingredients: assessment of undesirable substances from the original food matrix 187
Analysis of real-world food allergy cases: potential implications for consumer safety 185
Characterization of color, phenolic profile, and antioxidant activity of Italian pigmented rice varieties after different technological treatments 176
Physicochemical and nutritional quality of pigmented rice and bran: Influence of milling and cooking 174
Cereali pigmentati come ingredienti funzionali nella dieta senza glutine 174
In Vitro Insights into the Dietary Role of Glucoraphanin and Its Metabolite Sulforaphane in Celiac Disease 170
Contaminants in vitis vinifera l. products: levels and potential risks for human health 170
Non-alcoholic wines: evaluation of chemical profile and biological properties 168
Food allergy: An open challenge in food safety 167
Diet, Polyphenols, and Human Evolution 166
Mais e riso pigmentato, un’interessante fonte di composti fenolici: caratteristiche nutrizionali e potenziali attività benefiche 162
Winemaking by-products as a sustainable source of antioxidant and functional compounds 160
Utilising cocoa (Theobroma cacao L.) by-products for sustainable animal feed: an evaluation of polyphenol and antioxidant content 156
Winemaking by-products as a sustainable source of antioxidant and functional compounds 155
Il mais pigmentato quale potenziale approccio nella modulazione della sintomatologia associata alla sclerosi multipla : caratterizzazione e dati preliminari in vivo 151
Possible toxicological risk arising from contamination of grapes and derivatives by emerging mycotoxins: patulin 149
Unexpected Cow’s Milk Proteins in a “Vegan” Easter Egg as a Cause of Anaphylaxis 147
Nutritional composition and antidiabetic potential of fine and coarse flours from common and tartary buckwheat 145
Caratterizzazione del colore profilo fenolico e attività antiossidante di varietà di riso pigmentato italiano sottoposto a diversi trattamenti tecnologici 144
Phenolic profile and antioxidant activity of hemp co-products following green chemical extraction and ex vivo digestion 135
Contaminants in Vitis vinifera L. products: levels and potential risks for human health 134
Valutazione dell'effetto di trattamenti termici tecnologici ed enzimatici sulla concentrazione di ginkotossina in semi di Ginkgo Biloba L. 133
Use trend and attitude of young people towards food supplements: comparison between surveys performed in 2011 and 2021 131
Health benefits of winemaking by-products: in vitro study of the phenolic profile and potential healthy properties 127
Moderate Wine Consumption and Gastrointestinal Diseases 126
Pigmented cereals and gluten related diseases 124
Valorisation of Vitis vinifera L. grape pomace: phenolic profile, antioxidant capacity, and inhibitory potential on glucose metabolism enzymes 122
Dietary fibers: classification, sources and impact on human health 118
Valorization of wine industry by-products: Characterization of phenolic profile and investigation of potential healthy properties 113
Tropane and pyrrolizidine alkaloids in foods and food supplements: analytical problems and risk assessment for general and at-risk populations 112
Polyphenols in human evolution 111
Phenol pattern and health benefits of dealcoholized and low-alcohol wines 108
Analytical approaches for investigating functional properties of polyphenols 104
Transformation of PFAS precursors in Tetradesmus Obliquus: insights from LC-HRMS analysis 104
Ketogenic diet as a therapeutic tool 103
Botanical extracts as new food additives: are they really new? 102
Phenolic profile and antioxidant activity of different corn and rice varieties 102
Xenobiotics in water: their effect on animal and human wellbeing 99
Theobromine and caffeine in former food products intended for animal nutrition 94
Polyphenols and health benefits 92
Valorization of food processing by-products 90
IMPIEGO DI CEREALI PIGMENTATI E PSEUDOCEREALI NELLA DIETA SENZA GLUTINE: ANALISI DELLE PROPRIETÀ BIOATTIVE DI ZEA MAYS L., ORYZA SATIVA L., FAGOPYRUM ESCULENTUM M. E FAGOPYRUM TATARICUM (L.) GAERTN 89
International guidelines for pregnancy and lactation during Covid pandemia 86
Ancient and modern cereals and their safety for celiac consumers 85
Quality and safety aspects of food supplements 85
Animal Dietary Exposure to Methylxanthines through the Inclusion of Former Food Products (FFPs) in Feed 67
Riso Violet: approccio tecnologico per un compromesso fra rapidità di cottura e qualità nutrizionale = Violet Rice: a technological approach to balancing cooking time and nutritional quality 37
Mais e riso pigmentato: promettenti ingredienti funzionali per la dieta senza glutine 21
Totale 12.577
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Categoria #
all - tutte 32.877
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 32.877
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202110 0 0 0 0 0 0 0 0 0 0 0 10
2021/2022205 4 7 1 1 13 36 16 18 27 23 20 39
2022/2023593 24 22 34 50 70 66 52 68 50 49 49 59
2023/20241.250 53 98 93 218 216 79 84 71 67 48 134 89
2024/20252.819 104 170 152 192 171 139 188 219 209 386 360 529
2025/20267.696 643 655 1.073 667 679 349 743 380 619 465 794 629
Totale 12.577