The research focused on the evaluation of phenolic profile and antioxidant activity of cocoa (Theobroma Cacao L.) by-products to explore their potential as animal feed additives
Evaluation of phenolic profile and antioxidant activity of cocoa (Theobroma Cacao L.) by-products to explore their potential as animal feed additives / F. Mercogliano, C. Bani, M. Tretola, L. Pinotti, P. Restani, C. Di Lorenzo. ((Intervento presentato al 8. convegno International Feed Conference Present and Future Challenges FEED 2023 tenutosi a Milano 9-10 ottobre nel 2023.
Evaluation of phenolic profile and antioxidant activity of cocoa (Theobroma Cacao L.) by-products to explore their potential as animal feed additives
F. MercoglianoPrimo
;C. BaniSecondo
;M. Tretola;L. Pinotti;P. RestaniPenultimo
;C. Di LorenzoUltimo
2023
Abstract
The research focused on the evaluation of phenolic profile and antioxidant activity of cocoa (Theobroma Cacao L.) by-products to explore their potential as animal feed additives
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