FERRARIO, FRANCESCA
FERRARIO, FRANCESCA
Universita' degli Studi di MILANO
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Risultati 1 - 2 di 2 (tempo di esecuzione: 0.0 secondi).
Isoflavone content of Italian soy food products and daily intakes of some specific classes of consumers
2005 S. Morandi, A. D'Agostina, F. Ferrario, A. Arnoldi
A simple method for the characterization and quantification of soy isoflavone metabolites in the serum of MMTV-Neu mice using high-performance liquid chromatography/electrospray ionization mass spectrometry with multiple reaction monitoring
2005 S. Morandi, D. Locati, F. Ferrario, G. Chiesa, A. Arnoldi