MORANDI, SHEILA
MORANDI, SHEILA
Universita' degli Studi di MILANO
Characterization of isoflavone metabolites in the serum of renal transplanted patients
2007 A. Arnoldi, D. Locati, S. Morandi, L. Ghiadoni, A. Cupisti
Preliminary approaches to the development of a HPLC-ESI-MS/MS method for the detection and label-free semi-quantitation of the main storage proteins of Lupinus albus in foods
2007 D. Locati, S. Morandi, F. Brambilla, M. Zanotti, A. Arnoldi
Metodo qualitativo e semi-quantitativo HPLC-ESI-MS/MS per la tracciabilità delle principali proteine di Lupinus albus
2007 F. Brambilla, D. Locati, S. Morandi, A. Arnoldi
Soy protein diet improves endothelial dysfunction in renal transplant patients
2007 A. Cupisti, L. Ghiadoni, C. D’Alessandro, I. Kardasz, E. Morelli, V. Panichi, D. Locati, S. Morandi, A. Saba, G. Barsotti, S. Taddei, A. Arnoldi, A. Salvetti
Preliminary approaches for the development of a high-performance liquid chromatography/electrospray ionization tandem mass spectrometry method for the detection and label-free semi-quantitation of the main storage proteins of Lupinus albus in foods
2006 D. Locati, S. Morandi, M. Zanotti, A. Arnoldi
Isoflavone content of Italian soy food products and daily intakes of some specific classes of consumers
2005 S. Morandi, A. D'Agostina, F. Ferrario, A. Arnoldi
Analysis of Lupinus albus storage proteins by two-dimensional electrophoresis and mass spectrometry
2005 R. Wait, E. Gianazza, D. Brambilla, I. Eberini, S. Morandi, A. Arnoldi, C.R. Sirtori
Proteomic methods for the analysis of white lupin storage proteins
2005 D. Locati, S. Morandi, A. Arnoldi, E. Gianazza, I. Eberini
Characterization and quantification of soy isoflavone metabolites in serum of renal transplanted patients by high-performance liquid chromatography/electrospray ionization mass spectrometry
2005 D. Locati, S. Morandi, A. Cupisti, L. Ghiadoni, A. Arnoldi
A simple method for the characterization and quantification of soy isoflavone metabolites in the serum of MMTV-Neu mice using high-performance liquid chromatography/electrospray ionization mass spectrometry with multiple reaction monitoring
2005 S. Morandi, D. Locati, F. Ferrario, G. Chiesa, A. Arnoldi
Beneficial effects of lupin proteins : a novel source of hypocholesterolemic agents?
2004 A. Arnoldi, S. Morandi, A. D’Agostina, M. Duranti, C. Magni, E. Sironi, M.R. Lovati, S. Castiglioni, C. Sirtori
Proteins of white lupin seed, a naturally isoflavone-poor legume, reduce cholesterolemia in rats and increase LDL receptor activity in HepG2 cells
2004 C.R. Sirtori, M.R. Lovati, C.M.T. Manzoni, S. Castiglioni, M.M. Duranti, C. Magni, S. Morandi, A. D’Agostina, A. Arnoldi