The number of biocatalyzed reactions at industrial level is growing rapidly together with our understanding on how we can maximize the enzyme efficiency, stability and productivity. While biocatalysis is nowadays recognized as a greener way to operate in chemistry, its combination with continuous processes has lately come up as a powerful tool to enhance process selectivity, productivity and sustainability. This perspective aims at describing the recent advances of this technology and future developments leading to smart, efficient and greener strategies for process optimization and large-scale production.

The joint effort of enzyme technology and flow chemistry to bring biocatalytic processes to the next level of sustainability, efficiency and productivity / S. Donzella, M.L. Contente. - In: JOURNAL OF FLOW CHEMISTRY. - ISSN 2062-249X. - 14:1(2024), pp. 85-96. [10.1007/s41981-023-00286-w]

The joint effort of enzyme technology and flow chemistry to bring biocatalytic processes to the next level of sustainability, efficiency and productivity

S. Donzella
Primo
;
M.L. Contente
Ultimo
2024

Abstract

The number of biocatalyzed reactions at industrial level is growing rapidly together with our understanding on how we can maximize the enzyme efficiency, stability and productivity. While biocatalysis is nowadays recognized as a greener way to operate in chemistry, its combination with continuous processes has lately come up as a powerful tool to enhance process selectivity, productivity and sustainability. This perspective aims at describing the recent advances of this technology and future developments leading to smart, efficient and greener strategies for process optimization and large-scale production.
Flow biocatalysis; Biocatalysis; Continuous processing; Enzyme immobilization; System automation; Process intensification; Sustainable chemistry
Settore CHIM/10 - Chimica degli Alimenti
Settore CHIM/11 - Chimica e Biotecnologia delle Fermentazioni
Settore CHEM-07/B - Chimica degli alimenti
Settore CHEM-07/C - Chimica e biotecnologia delle fermentazioni
2024
7-nov-2023
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/2434/1020509
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