Sfoglia per SSD
Waste grape skins : evaluation of safety aspects for the production of functional powders and extracts for the food sector
2016 A. Moncalvo, L. Marinoni, R. Dordoni, G. Duserm Garrido, V. Lavelli, G. Spigno
Water diffusion in chemical and physical polysaccharidic gels
2008 S. Bertini, A. Naggi, L. Piazza, G. Torri, J. Gigli, G. Eisele
Water sorption, drying and antioxidant properties of dried tomato products
2002 G. Giovanelli, B. Zanoni, V. Lavelli, R. Nani
Water transport properties of cellophane flexible films intended for food packaging applications
2002 M. Del Nobile, P. Fava, L. Piergiovanni
Water vapor barrier properties of wheat gluten/silica hybrid coatings on paperboard for food packaging applications
2020 C. Rovera, H. Ture, M.S. Hedenqvist, S. Farris
Wavelengths selection with a view to a simplified handheld optical system to estimate grape ripeness
2013 C. Malegori, R. Beghi, V. Giovenzana, R. Civelli, R. Guidetti, E. Casiraghi
Wear effects on microscopic morphology and hyaluronan uptake in siloxane-hydrogel contact lenses
2015 S. Tavazzi, M. Tonveronachi, M. Fagnola, F. Cozza, L. Ferraro, A. Borghesi, M. Ascagni, S. Farris
"Wetting Enhancer" Pullulan Coating for Antifog Packaging Applications
2012 L. Introzzi, J.M. Fuentes Alventosa, C.A. Cozzolino, S. Trabattoni, S. Tavazzi, C.L.M. Bianchi, A. Schiraldi, L. Piergiovanni, S. Farris
Wetting of Biopolymer Coatings: Contact Angle Kinetics and Image Analysis Investigation
2011 S. Farris, L. Introzzi, P. Biagioni, T. Holz, A. Schiraldi, L. Piergiovanni
What can play the role of gluten in gluten free pasta?
2013 A. Marti, M.A. Pagani
Wheat Bran Sourdough as a Functional Ingredient
2012 F. Manini, M. Brasca, F. Dal Bello, M. Decimo, L. Quaglia, D. Erba, M.C. Casiraghi
Wheat flour : chemistry and biochemistry
2014 F. Bonomi, P. Ferranti, G. Mamone
Wheat flour granulometry determines colour perception
2014 A. Hidalgo, L. Fongaro, A. Brandolini
Wheat germ : not only a by-product
2012 A. Brandolini, A.M. Hidalgo Vidal
Wheat germ stabilisation: heat treatment or sourdough fermentation? An industrial case
2012 G. Bottega, A. Marti, S. Limbo, L. Quaglia, M.A. Pagani
Wheat germ stabilization by heat-treatment or sourdough fermentation: effects on dough rheology and bread properties
2014 A. Marti, L. Torri, M.C. Casiraghi, L. Franzetti, S. Limbo, F. Morandin, L. Quaglia, M.A. Pagani
Wheat milling and flour quality evaluations
2014 M.A. Pagani, G. Bottega, A. Marti
Wheat sprouting: lights and shadows
2018 A. Marti, G. Cardone, M.A. Pagani
Whey Protein Concentrate and Egg White Powder as Structuring Agents of Double Emulsions for Food Applications
2020 M.E. Moriano, C. Alamprese
Whipping and gelling properties of egg as affected by compositional variability
2007 E. Casiraghi, C. Alamprese, M. Rossi
Legenda icone
- file ad accesso aperto
- file disponibili sulla rete interna
- file disponibili agli utenti autorizzati
- file disponibili solo agli amministratori
- file sotto embargo
- nessun file disponibile