CIVELLI, RAFFAELE
CIVELLI, RAFFAELE
Dipartimento di Scienze Agrarie e Ambientali - Produzione, Territorio, Agroenergia
A light emitting diode based simplified system for rapid grape ripeness monitoring
2016 R. Beghi, V. Giovenzana, R. Civelli, R. Oberti, R. Guidetti
A Simplified, Light Emitting Diode (LED) based, modular system to be used for the rapid evaluation of fruit and vegetable quality: development and validation on dye solutions
2015 R. Civelli, V. Giovenzana, R. Beghi, E. Naldi, R. Guidetti, R. Oberti
Analisi della freschezza di Valerianella locusta Laterr. di IV gamma mediante spettroscopia vis/NIR
2014 R. Civelli, R. Beghi, V. Giovenzana, S. Buratti, R. Guidetti
Application of near infrared spectroscopy and development of simplified optical devices for the freshcut fruit and vegetable sector
2016 V. Giovenzana, R. Beghi, R. Civelli, R. Guidetti
Application of non-destructive techniques for the evaluation of fresh-cut Lamb’s lettuce (Valerianella locusta Laterr.) shelf life : a preliminary study
2012 S. Buratti, V. Giovenzana, R. Civelli, R. Beghi, R. Guidetti, L. Piazza
APPLICATION OF vis/NIR SPECTROSCOPY FOR NON DESTRUCTIVE MONITORING OF GRAPE WITHERING
2013 R. Beghi, V. Giovenzana, S.V. Marai, R. Civelli, E. Ferrari, R. Guidetti
Assessment of the impact of wine production on water resources: the Ischia island case study
2015 R. Beghi, V. Giovenzana, S.G. Parisi, R. Civelli, L. Brancadoro, R. Guidetti
Characterisation of olive fruit for the milling process by using visible/near infrared spectroscopy
2013 R. Beghi, V. Giovenzana, R. Civelli, E. Cini, R. Guidetti
Daily freshness decay of minimally processed apples using Vis/NIR Multispectral imaging : preliminary tests
2015 R. Civelli, J.M. Amigo, V. Giovenzana, R. Beghi, R. Guidetti
Energy saving during fermentation process of Franciacorta wine by using a new yeast strain
2015 V. Giovenzana, R. Beghi, R. Civelli, F. Iacono, R. Guidetti
Feasibility of a simplified handheld optical system to evaluate fresh-cut Valerianella locusta Laterr
2012 V. Giovenzana, R. Beghi, R. Civelli, R. Guidetti
Influence of packaging in the analysis of fresh-cut Valerianella locusta L. and Golden Delicious apple slices by visible-near infrared and near infrared spectroscopy
2016 R. Beghi, V. Giovenzana, R. Civelli, R. Guidetti
Le tecniche non distruttive e l’esperienza del progetto SOQUIC
2013 R. Beghi, V. Giovenzana, R. Civelli, C. Malegori, R. Guidetti
Led in viticoltura
2014 C. Malegori, R. Beghi, V. Giovenzana, R. Civelli, R. Guidetti
Monitoraggio del decadimento qualitativo di Valerianella di IV gamma durante la shelf life mediante naso elettronico, spettroscopia vis/NIR e progettazione di un sistema ottico semplificato
2014 R. Beghi, R. Guidetti, V. Giovenzana, R. Civelli, S. Buratti
Monitoring of fresh-cut Valerianella locusta Laterr. shelf life by electronic nose and VIS-NIR spectroscopy
2014 V. Giovenzana, R. Beghi, S. Buratti, R. Civelli, R. Guidetti
Non-destructive ripening evaluation of chilean grape by a portable vis/NIR system
2012 V. Giovenzana, A. Mena, R. Beghi, R. Civelli, R. Guidetti, S. Best, L.F. Leòn
Optical techniques for rapid quality monitoring along minimally processed fruit and vegetable chain
2015 V. Giovenzana, R. Beghi, R. Civelli, R. Guidetti
Packaging influence in non-destructive analysis of fresh-cut salad leaves and apple slices by vis/NIR and NIR spectroscopy
2015 V. Giovenzana, R. Beghi, R. Civelli, R. Guidetti
POST HARVEST COLD CHAIN OPTIMIZATION OF LITTLE FRUITS
2012 S.V. Marai, E. Ferrari, R. Civelli