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CIVELLI, RAFFAELE

CIVELLI, RAFFAELE  

Dipartimento di Scienze Agrarie e Ambientali - Produzione, Territorio, Agroenergia  

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Titolo Data di pubblicazione Autori Tipo File Abstract
Prediction of physico-chemical indices in intact olives and olive paste by means of visible/near infrared spectroscopy 2016 V. GiovenzanaR. BeghiR. CivelliR. Guidetti + Article (author) -
Testing of a simplified optical system for rapid ripeness evaluation of white grape (Vitis Vinifera L.) for Franciacorta sparkling wine 2016 R. BeghiV. GiovenzanaR. CivelliR. ObertiR. Guidetti Article (author) -
Remuage apparatus and method 2016 R. GuidettiE. FerrariR. CivelliS.V. MaraiR. BeghiV. Giovenzana + Patent -
Sperimentazione di un sistema ottico semplificato per la valutazione rapida della maturazione di uva bianca da vino 2016 R. BeghiV. GiovenzanaR. CivelliR. ObertiR. Guidetti Book Part (author) -
A light emitting diode based simplified system for rapid grape ripeness monitoring 2016 R. BeghiV. GiovenzanaR. CivelliR. ObertiR. Guidetti Article (author) -
Application of near infrared spectroscopy and development of simplified optical devices for the freshcut fruit and vegetable sector 2016 V. GiovenzanaR. BeghiR. CivelliR. Guidetti Article (author) -
Testing of a simplified optical system for rapid ripeness evaluation of white grape (Vitis Vinifera L.) for Franciacorta sparkling wine 2016 R. BeghiV. GiovenzanaR. CivelliR. ObertiR. Guidetti Book Part (author) -
Influence of packaging in the analysis of fresh-cut Valerianella locusta L. and Golden Delicious apple slices by visible-near infrared and near infrared spectroscopy 2016 R. BeghiV. GiovenzanaR. CivelliR. Guidetti Article (author) -
Packaging influence in non-destructive analysis of fresh-cut salad leaves and apple slices by vis/NIR and NIR spectroscopy 2015 V. GiovenzanaR. BeghiR. CivelliR. Guidetti Conference Object -
Rapid and non-destructive water stress evaluation of grapevine leaves by vis/NIR and NIR spectroscopy: a preliminary study 2015 R. CivelliV. GiovenzanaR. BeghiS.G. ParisiL. BrancadoroR. Guidetti Conference Object -
Energy saving during fermentation process of Franciacorta wine by using a new yeast strain 2015 V. GiovenzanaR. BeghiR. CivelliR. Guidetti + Conference Object -
Assessment of the impact of wine production on water resources: the Ischia island case study 2015 R. BeghiV. GiovenzanaS.G. ParisiR. CivelliL. BrancadoroR. Guidetti Conference Object -
Optical techniques for rapid quality monitoring along minimally processed fruit and vegetable chain 2015 V. GiovenzanaR. BeghiR. CivelliR. Guidetti Article (author) -
A Simplified, Light Emitting Diode (LED) based, modular system to be used for the rapid evaluation of fruit and vegetable quality: development and validation on dye solutions 2015 R. CivelliV. GiovenzanaR. BeghiR. GuidettiR. Oberti + Article (author) -
Tecniche ottiche per valutare lo stress idrico della vite 2015 V. GiovenzanaR. BeghiR. CivelliR. Guidetti Article (author) -
Postharvest characterization of olive oil fruits texture by NIR and Vis/NIR spectroscopy 2015 V. GiovenzanaR. BeghiR. CivelliS. MaraiR. Guidetti Article (author) -
Daily freshness decay of minimally processed apples using Vis/NIR Multispectral imaging : preliminary tests 2015 R. CivelliV. GiovenzanaR. BeghiR. Guidetti + Article (author) -
Testing of a simplified LED based vis/NIR system for rapid ripeness evaluation of white grape (Vitis vinifera L.) for Franciacorta wine 2015 V. GiovenzanaR. CivelliR. BeghiR. ObertiR. Guidetti Article (author) -
Monitoraggio del decadimento qualitativo di Valerianella di IV gamma durante la shelf life mediante naso elettronico, spettroscopia vis/NIR e progettazione di un sistema ottico semplificato 2014 R. BeghiR. GuidettiV. GiovenzanaR. CivelliS. Buratti Conference Object -
Testing and design of a passive precooling system for the postharvest quality preservation of Alps blueberries from Valtellina 2014 S.V. MaraiR. BeghiV. GiovenzanaR. Civelli Conference Object -