CIVELLI, RAFFAELE
CIVELLI, RAFFAELE
Dipartimento di Scienze Agrarie e Ambientali - Produzione, Territorio, Agroenergia
Influence of packaging in the analysis of fresh-cut Valerianella locusta L. and Golden Delicious apple slices by visible-near infrared and near infrared spectroscopy
2016 R. Beghi, V. Giovenzana, R. Civelli, R. Guidetti
Application of near infrared spectroscopy and development of simplified optical devices for the freshcut fruit and vegetable sector
2016 V. Giovenzana, R. Beghi, R. Civelli, R. Guidetti
Prediction of physico-chemical indices in intact olives and olive paste by means of visible/near infrared spectroscopy
2016 V. Giovenzana, R. Beghi, R. Civelli, S. Trapani, R. Guidetti
Testing of a simplified optical system for rapid ripeness evaluation of white grape (Vitis Vinifera L.) for Franciacorta sparkling wine
2016 R. Beghi, V. Giovenzana, R. Civelli, R. Oberti, R. Guidetti
Remuage apparatus and method
2016 R. Guidetti, E. Ferrari, R. Civelli, S.V. Marai, G. Ancellotti, D. Salghetti, R. Beghi, V. Giovenzana
A light emitting diode based simplified system for rapid grape ripeness monitoring
2016 R. Beghi, V. Giovenzana, R. Civelli, R. Oberti, R. Guidetti
Sperimentazione di un sistema ottico semplificato per la valutazione rapida della maturazione di uva bianca da vino
2016 R. Beghi, V. Giovenzana, R. Civelli, R. Oberti, R. Guidetti
Testing of a simplified optical system for rapid ripeness evaluation of white grape (Vitis Vinifera L.) for Franciacorta sparkling wine
2016 R. Beghi, V. Giovenzana, R. Civelli, R. Oberti, R. Guidetti
Optical techniques for rapid quality monitoring along minimally processed fruit and vegetable chain
2015 V. Giovenzana, R. Beghi, R. Civelli, R. Guidetti
Daily freshness decay of minimally processed apples using Vis/NIR Multispectral imaging : preliminary tests
2015 R. Civelli, J.M. Amigo, V. Giovenzana, R. Beghi, R. Guidetti
Postharvest characterization of olive oil fruits texture by NIR and Vis/NIR spectroscopy
2015 V. Giovenzana, R. Beghi, R. Civelli, S. Marai, R. Guidetti
Energy saving during fermentation process of Franciacorta wine by using a new yeast strain
2015 V. Giovenzana, R. Beghi, R. Civelli, F. Iacono, R. Guidetti
Testing of a simplified LED based vis/NIR system for rapid ripeness evaluation of white grape (Vitis vinifera L.) for Franciacorta wine
2015 V. Giovenzana, R. Civelli, R. Beghi, R. Oberti, R. Guidetti
Assessment of the impact of wine production on water resources: the Ischia island case study
2015 R. Beghi, V. Giovenzana, S.G. Parisi, R. Civelli, L. Brancadoro, R. Guidetti
Rapid and non-destructive water stress evaluation of grapevine leaves by vis/NIR and NIR spectroscopy: a preliminary study
2015 R. Civelli, V. Giovenzana, R. Beghi, S.G. Parisi, L. Brancadoro, R. Guidetti
Packaging influence in non-destructive analysis of fresh-cut salad leaves and apple slices by vis/NIR and NIR spectroscopy
2015 V. Giovenzana, R. Beghi, R. Civelli, R. Guidetti
Tecniche ottiche per valutare lo stress idrico della vite
2015 V. Giovenzana, R. Beghi, R. Civelli, R. Guidetti
A Simplified, Light Emitting Diode (LED) based, modular system to be used for the rapid evaluation of fruit and vegetable quality: development and validation on dye solutions
2015 R. Civelli, V. Giovenzana, R. Beghi, E. Naldi, R. Guidetti, R. Oberti
Monitoring of fresh-cut Valerianella locusta Laterr. shelf life by electronic nose and VIS-NIR spectroscopy
2014 V. Giovenzana, R. Beghi, S. Buratti, R. Civelli, R. Guidetti
Setting up of simplified handheld optical systems to estimate ripeness of grapes and blueberries from Valtellina (SO, Alps region)
2014 V. Giovenzana, R. Beghi, R. Civelli