CIVELLI, RAFFAELE

CIVELLI, RAFFAELE  

Dipartimento di Scienze Agrarie e Ambientali - Produzione, Territorio, Agroenergia  

Risultati 1 - 20 di 43 (tempo di esecuzione: 0.135 secondi).
Titolo Data di pubblicazione Autore(i) Tipo File Abstract
Analisi della freschezza di Valerianella locusta Laterr. di IV gamma mediante spettroscopia vis/NIR 1-mag-2014 R. CivelliR. BeghiV. GiovenzanaS. BurattiR. Guidetti Conference Object -
Application of near infrared spectroscopy and development of simplified optical devices for the freshcut fruit and vegetable sector 1-gen-2016 V. GiovenzanaR. BeghiR. CivelliR. Guidetti Article (author) -
APPLICATION OF vis/NIR SPECTROSCOPY FOR NON DESTRUCTIVE MONITORING OF GRAPE WITHERING 1-set-2013 R. BeghiV. GiovenzanaS.V. MaraiR. CivelliE. FerrariR. Guidetti Article (author) -
Assessment of the impact of wine production on water resources: the Ischia island case study 1-giu-2015 R. BeghiV. GiovenzanaS.G. ParisiR. CivelliL. BrancadoroR. Guidetti Conference Object -
Characterisation of olive fruit for the milling process by using visible/near infrared spectroscopy 1-gen-2013 R. BeghiV. GiovenzanaR. CivelliR. Guidetti + Article (author) -
Daily freshness decay of minimally processed apples using Vis/NIR Multispectral imaging : preliminary tests 1-gen-2015 R. CivelliV. GiovenzanaR. BeghiR. Guidetti + Article (author) -
Energy saving during fermentation process of Franciacorta wine by using a new yeast strain 1-giu-2015 V. GiovenzanaR. BeghiR. CivelliR. Guidetti + Conference Object -
Feasibility of a simplified handheld optical system to evaluate fresh-cut Valerianella locusta Laterr 1-gen-2012 V. GiovenzanaR. BeghiR. CivelliR. Guidetti Conference Object -
Influence of packaging in the analysis of fresh-cut Valerianella locusta L. and Golden Delicious apple slices by visible-near infrared and near infrared spectroscopy 1-feb-2016 R. BeghiV. GiovenzanaR. CivelliR. Guidetti Article (author) -
Led in viticoltura 5-nov-2014 C. MalegoriR. BeghiV. GiovenzanaR. CivelliR. Guidetti Article (author) -
A light emitting diode based simplified system for rapid grape ripeness monitoring 1-gen-2016 R. BeghiV. GiovenzanaR. CivelliR. ObertiR. Guidetti Article (author) -
Monitoraggio del decadimento qualitativo di Valerianella di IV gamma durante la shelf life mediante naso elettronico, spettroscopia vis/NIR e progettazione di un sistema ottico semplificato 4-nov-2014 R. BeghiR. GuidettiV. GiovenzanaR. CivelliS. Buratti Conference Object -
Monitoring of fresh-cut Valerianella locusta Laterr. shelf life by electronic nose and VIS-NIR spectroscopy 1-gen-2014 V. GiovenzanaR. BeghiS. BurattiR. CivelliR. Guidetti Article (author) -
Non-destructive ripening evaluation of chilean grape by a portable vis/NIR system 1-gen-2012 V. GiovenzanaA. MenaR. BeghiR. CivelliR. Guidetti + Conference Object -
Optical techniques for rapid quality monitoring along minimally processed fruit and vegetable chain 1-gen-2015 V. GiovenzanaR. BeghiR. CivelliR. Guidetti Article (author) -
Packaging influence in non-destructive analysis of fresh-cut salad leaves and apple slices by vis/NIR and NIR spectroscopy 1-giu-2015 V. GiovenzanaR. BeghiR. CivelliR. Guidetti Conference Object -
POST HARVEST COLD CHAIN OPTIMIZATION OF LITTLE FRUITS 1-set-2012 S.V. MARAIE. FERRARIR. CIVELLI Conference Object -
POSTHARVEST CHARACTERIZATION OF OLIVE OIL FRUITS TEXTURE BY NIR AND VIS/NIR SPECTROSCOPY 1-set-2013 R. CivelliR. BeghiV. GiovenzanaS.V. MaraiR. Guidetti + Article (author) -
Postharvest characterization of olive oil fruits texture by NIR and Vis/NIR spectroscopy 1-gen-2015 V. GiovenzanaR. BeghiR. CivelliS. MaraiR. Guidetti Article (author) -
Prediction of physico-chemical indices in intact olives and olive paste by means of visible/near infrared spectroscopy 1-mag-2016 V. GiovenzanaR. BeghiR. CivelliR. Guidetti + Article (author) -