Sfoglia per SSD
Parameters for the evaluation of the thermal damage and nutraceutical potential of lupin-based ingredients and food products
2007 A. Arnoldi, D. Resta, F. Brambilla, G. Boschin, A. D’Agostina, E. Sirtori, F. O’Kane
Pattern of immunoreactivity to fish proteins in allergic patients
2014 Y. Manzoni, F. Uberti, G. Baviera, M. Albarini, L. Bernardo, P. Restani
Pattern of sensitization in a group of Italian subjects allergic to sesame seeds
2010 C. Ballabio, C. Magni, P. Restani, D. Fuggetta, C. Alessandri, A. Mari, D. Zennaro, R. Bernardini, I. Dello Iacono, M. Arlorio, M. Duranti
Patulin in apple-based foods: occurrence and safety evaluation
2000 B. Beretta, A. Gaiaschi, C. L. Galli, P. Restani
PCSK9 inhibitors: a patent review 2018-2023
2024 E.M.A. Fassi, A. Citarella, M. Albani, E.G. Milano, L. Legnani, C. Lammi, A. Silvani, G. Grazioso
PCSK9-inhibiting compounds
2021 G. Grazioso, A. Silvani, C. Lammi
Peanut allergic patients cross-react with lupin proteins : 34 clinic cases
2009 E. Sirtori, D. Resta, H.J. Wichers, H.F.J. Savelkoul, A. Arnoldi
Peptides Derived from Soy and Lupin Protein as Dipeptidyl-Peptidase IV Inhibitors: In Vitro Biochemical Screening and in Silico Molecular Modeling Study
2016 C. Lammi, C. Zanoni, A. Arnoldi, G. Vistoli
Peptides derived from soy and lupin protein as dipeptidyl-peptidase IV inhibitors: in vitro screening and in silico molecular modeling study
2016 C. Lammi, C. Zanoni, G. Aiello, A. Arnoldi, G. Vistoli
Perilla Derived Compounds Mediate Human TRPA1 Channel Activity
2017 A.M. Cattaneo, Y.V. Bobkov, E.A. Corey, G. Borgonovo, A. Bassoli
Phenolic Extracts from Extra Virgin Olive Oils Inhibit Dipeptidyl Peptidase IV Activity: In Vitro, Cellular, and In Silico Molecular Modeling Investigations
2021 C. Lammi, M. Bartolomei, C. Bollati, L. Cecchi, M. Bellumori, E. Sabato, G. Vistoli, N. Mulinacci, A. Arnoldi
Phenolic fingerprint of 16 different grape varieties by HPLC/DAD/ESI/MS
2018 S. Biella, F. Colombo, C.M. DI LORENZO, L.G. Regazzoni, L. Peres de Sousa, L. Bavaresco, A. Bosso, G. Aldini, P.A. Restani
Phenolic profile and antioxidant activity of different corn and rice varieties
2022 C. Bani, C.M. DI LORENZO, P.A. Restani, F. Mercogliano, F. Colombo
Phenolic profile and antioxidant activity of different pigmented corn (Zea mays L.) samples
2018 F. Colombo, K. Petroni, C. Di Lorenzo, F. Orgiu, R. Pilu, P. Restani
Phenolic profile and antioxidant activity of different raisin (Vitis vinifera L.) samples
2016 C. Di Lorenzo, G. Frigerio, F. Colombo, L. Peres de Sousa, A. Altindisli, M. Dell'Agli, P. Restani
Phenolic profile and biological activity of table grapes (Vitis vinifera L.)
2019 C. Di Lorenzo, F. Colombo, E. Sangiovanni, S. Biella, L. Regazzoni, L. Peres de Sousa, L. Bavaresco, D. Tomasi, A. Bosso, G. Aldini, M. Dell’Agli, P. Restani
Phenolic Profile and In Vitro Antioxidant Activity of Different Corn and Rice Varieties
2023 C. Bani, C.M. DI LORENZO, P.A. Restani, F. Mercogliano, F. Colombo
Phenolic profile of different table grape varieties characterized by HPLC/DAD/ESI/MS
2018 F. Colombo, S. Biella, C.M. DI LORENZO, L.G. Regazzoni, L. Peres de Sousa, L. Bavaresco, A. Bosso, G. Aldini, P.A. Restani
Phenolic profiles and anti-inflammatory activities of sixteen table grape (Vitis vinifera L.) varieties
2019 F. Colombo, C. Di Lorenzo, L. Regazzoni, M. Fumagalli, E. Sangiovanni, L. Peres de Sousa, L. Bavaresco, D. Tomasi, A. Bosso, G. Aldini, P. Restani, M. Dell'Agli
Phenolic profile and antioxidant activity of different grape (Vitis vinifera L.) varieties
2019 C. Di Lorenzo, F. Colombo, S. Biella, F. Orgiu, G. Frigerio, L. Regazzoni, L. Peres De Sousa, L. Bavaresco, A. Bosso, G. Aldini, P. Restani
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