Sfoglia per SSD
Detection on non-dairy fat in cheese by gas chromatography of triglycerides
1994 G. Battelli, L. Pellegrino
Determinants of obesity in Italian adults : the role of taste sensitivity, food liking, and food neophobia
2016 C. Proserpio, M. Laureati, S. Bertoli, A. Battezzati, E. Pagliarini
Determinants of preference and consumption of healthy food in children
2022 M. Laureati
Determination of 2,4-diaminotoluene by a bionanocomposite modified glassy carbon electrode
2018 M. Ghaani, C. Rovera, F. Pucillo, M.R. Ghaani, R.T. Olsson, M. Scampicchio, S. Farris
Determination of ascorbic acid in foodstuffs by microdialysis sampling and liquid chromatography with electrochemical detection
1997 S. Mannino, M.S. Cosio
Determination of benzoic and sorbic acids in food by microdialysis sampling coupled with HPLC and UV detection
1996 S. Mannino, M.S. Cosio
Determination of capsaicinoids from dried pepper fruits by Fast-Gas Chromatography
2012 M. Bononi, F. Tateo
Determination of ethylene chlorhydrin as marker of spices fumigation with ethylene oxide
2006 F. Tateo, M. Bononi
Determination of furan by headspace solid-phase microextraction– gas chromatography–mass spectrometry in balsamic vinegars of Modena (Italy)
2009 M. Bononi, F. Tateo
Determination of furosine in dairy products by capillary zone electrophoresis: A comparison with the HPLC method
1995 A. Tirelli, L. Pellegrino
Determination of gamma-butyrolactone (GBL) in foods by SBSE-TD/GC/MS
2003 F. Tateo, M. Bononi
Determination of hen’s egg white lysozyme in milk and cheese : interlaboratory collaborative study
2014 T. Berger, U. Bütikofer, S. Cattaneo, R. Crawford, R. Portmann, V. Rosi, L. Pellegrino
Determination of patent blue V (E131) at a Nafion-modified glassy carbon electrode
2006 E. Desimoni, B. Brunetti, M.S. Cosio
Determination of peroxide value in vegetable oils by an organic-phase enzyme electrode
1994 S. Mannino, M.S. Cosio, J. Wang
Determination of Reduced Cysteine in Oenological Cell Wall Fractions of Saccharomyces cerevisiae
2010 A. Tirelli, D. Fracassetti, I. De Noni
Determination of sotolon content in South African white wines by two novel HPLC-UV and UPLC-MS methods
2015 M. Gabrielli, A. Buica, D. Fracassetti, M. Stander, A. Tirelli, W.J. Du Toit
Determination of Sulfite in Wine by Linear Sweep Voltammetry
2008 M. Scampicchio, N.S. Lawrence, A. Arecchi, S. Mannino
Determination of the Alkaline Phosphatase activity as a tool to characterize cheeses made from pasteurized cow milk. Prospects for the establishment of an EU regulatory threshold for cow-milk pasteurized cheese
2011 M. Nicolas, L. Pellegrino
Determination of the geographical origin of green coffee beans using NIR spectroscopy and multivariate data analysis
2019 A. Giraudo, S. Grassi, F. Savorani, G. Gavoci, E. Casiraghi, F. Geobaldo
Determination of Total Phenols in Foods by Boron Doped Diamond Electrode
2009 H. Dejmkova, M. Scampicchio, J. Zima, J. Barek, S. Mannino
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