Sfoglia per SSD
Flavors ed off-flavors in alimenti e ambiente: shelf-life, sicurezza e normative
2006 F. Tateo, M. Bononi
Flour from sprouted wheat as a new ingredient in bread-making
2018 A. Marti, G. Cardone, M.A. Pagani, M.C. Casiraghi
Flow-based enzymatic synthesis of melatonin and other high value tryptamine derivatives: a five-minute intensified process
2019 M.L. Contente, S. Farris, L. Tamborini, F.E. Molinari, F. Paradisi
A fluorescence in situ staining method for investigating spores and vegetative cells of Clostridia by confocal laser scanning microscopy and structured illuminated microscopy
2018 P. D’Incecco, L. Ong, S. Gras, L. Pellegrino
Foaming, gelling and rheological properties of egg albumen as affected by the housing system and the age of laying hens
2012 C. Alamprese, E. Casiraghi, M. Rossi
Focus on the Protein Fraction of Sports Nutrition Supplements
2022 L. Pellegrino, J.A. Hogenboom, V. Rosi, M. Sindaco, S. Gerna, P. D'Incecco
Fondamenti chimico-analitici per la valutazione della "vita ottimale" degli alimenti e significato applicativo dei diversi possibili parametri ai fini della misura
2010 F. Tateo, M. Bononi
Fondamenti chimico-analitici per lo studio di "vita ottimale" degli alimenti e possibili parametri di valutazione
2012 M. Bononi, F. Tateo
Fondamenti di Chimica Analitica degli Alimenti
2022 F. Tateo, M. Bononi
Food perception with age and its relationship with consumer liking and memory
2007 M. Laureati
Food authentication
2017 C. Alamprese
Food formulation for reducing overweight: a new sensory approach
2014 C. Proserpio, M. Laureati, E. Pagliarini
Food memory and its relation to age and liking : an incidental learning experiment with children, young and elderly people
2008 M. Laureati, L. Morin Audebrand, E. Pagliarini, C. Sulmont Rossé, E.P. Köster, J. Mojet
Food memory research with children
2009 M. Laureati, E. Pagliarini
Food nano-technology and bio-economy
2014 M.S. Cosio
Food neophobia and liking for fruits and vegetables are not related to excess weight in Italian children
2015 M. Laureati, S. Bertoli, V. Bergamaschi, A. Leone, L. Lewandowski, B. Giussani, A. Battezzati, E. Pagliarini
Food odors influence behavioral and physiological parameters of human eating behavior
2016 C. Proserpio, C. de Graaf, M. Laureati, E. Pagliarini, S. Boesveldt
Food Packaging Innovations- Electrochemical Nanosensors far Primary Aromatic Amines Quantification
2018 M. Ghaani
Food Packaging Materiali, tecnologie e soluzioni
2010 L. Piergiovanni, S. Limbo
Food Packaging Science and Technology
2008 D.S. Lee, K.L. Yam, L. Piergiovanni
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