IRIS Institutional Research Information System - AIR Archivio Istituzionale della Ricerca

COLOMBO, FRANCESCA
 Distribuzione geografica
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Continente #
EU - Europa 4.843
NA - Nord America 3.039
AS - Asia 2.013
SA - Sud America 87
AF - Africa 84
OC - Oceania 30
Continente sconosciuto - Info sul continente non disponibili 4
Totale 10.100
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Nazione #
US - Stati Uniti d'America 2.980
IT - Italia 1.560
GB - Regno Unito 1.441
CN - Cina 1.012
DE - Germania 539
SE - Svezia 367
SG - Singapore 303
IN - India 208
IE - Irlanda 166
FR - Francia 135
DK - Danimarca 133
RU - Federazione Russa 127
ID - Indonesia 76
TR - Turchia 74
JP - Giappone 64
KR - Corea 56
HK - Hong Kong 47
FI - Finlandia 45
ES - Italia 42
VN - Vietnam 41
RO - Romania 38
MX - Messico 36
BE - Belgio 35
ZA - Sudafrica 32
BR - Brasile 31
UA - Ucraina 31
PK - Pakistan 29
IR - Iran 28
NL - Olanda 28
PL - Polonia 25
PE - Perù 24
AU - Australia 22
CA - Canada 21
PT - Portogallo 18
CH - Svizzera 16
GR - Grecia 16
CO - Colombia 14
MY - Malesia 14
AT - Austria 13
HR - Croazia 13
TH - Thailandia 13
DZ - Algeria 12
EC - Ecuador 12
TW - Taiwan 11
EG - Egitto 10
PH - Filippine 10
IL - Israele 9
LV - Lettonia 9
SI - Slovenia 9
CZ - Repubblica Ceca 8
ET - Etiopia 8
NZ - Nuova Zelanda 8
HU - Ungheria 7
IQ - Iraq 6
RS - Serbia 6
SC - Seychelles 6
SK - Slovacchia (Repubblica Slovacca) 6
CL - Cile 5
LT - Lituania 5
SZ - Regno dello Swaziland 5
EU - Europa 4
TN - Tunisia 4
BI - Burundi 3
JO - Giordania 3
AM - Armenia 2
CM - Camerun 2
KZ - Kazakistan 2
LK - Sri Lanka 2
SA - Arabia Saudita 2
AE - Emirati Arabi Uniti 1
AL - Albania 1
BG - Bulgaria 1
CU - Cuba 1
LU - Lussemburgo 1
MA - Marocco 1
MD - Moldavia 1
NO - Norvegia 1
PR - Porto Rico 1
TG - Togo 1
VE - Venezuela 1
Totale 10.100
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Città #
Southend 1.349
Milan 367
Chandler 311
Frankfurt am Main 297
Fairfield 237
Ashburn 213
Singapore 179
Beijing 164
Seattle 164
Wilmington 160
Dublin 154
Ann Arbor 152
Princeton 148
Houston 136
Cambridge 132
Dearborn 128
Woodbridge 124
Nanjing 119
Hangzhou 111
Redwood City 97
Rome 77
Grafing 67
Bengaluru 61
Boardman 55
Des Moines 54
Jinan 54
Jakarta 53
Phoenix 46
Medford 45
Shenyang 39
Bologna 37
Istanbul 37
Guangzhou 36
Nanchang 33
Berlin 31
Changsha 31
Hong Kong 31
Los Angeles 31
Hebei 30
New York 30
Naples 27
Ningbo 27
Helsinki 25
San Diego 25
Concorezzo 24
Jiaxing 23
Johannesburg 23
Shanghai 23
Tianjin 23
Menlo Park 21
Dong Ket 19
Lima 19
Florence 18
Haikou 18
Hanover 18
Perugia 18
Rho 18
Turin 18
Zhengzhou 18
Santa Clara 17
Bergamo 16
Fremont 16
Hyderabad 16
Sunnyvale 16
Kent 15
Norwalk 15
Wuhan 15
Brussels 14
Siracusa 14
Kuala Lumpur 13
Tokyo 13
Lanzhou 12
Bari 11
London 11
Madrid 11
Mountain View 11
Nuremberg 11
Palermo 11
Seoul 11
Taizhou 11
Andover 10
Monza 10
Nagoya 10
Athens 9
Central District 9
Mumbai 9
Munich 9
Nellore 9
Partinico 9
Pune 9
Riga 9
Saronno 9
Barcelona 8
Magenta 8
Roxbury 8
Silver Spring 8
Tappahannock 8
Vienna 8
Warsaw 8
Addis Ababa 7
Totale 6.479
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Nome #
Phenolic profile and antioxidant activity of different grape (Vitis vinifera L.) varieties 480
Raisins in human health : a review 348
Biodisponibilità ed effetti salutistici dei polifenoli: una revisione critica della letteratura 331
Identification and Quantification of Thujone in a Case of Poisoning Due to Repeated Ingestion of an Infusion of Artemisia Vulgaris L 309
Vitis vinifera L. Leaf Extract Inhibits In Vitro Mediators of Inflammation and Oxidative Stress Involved in Inflammatory-Based Skin Diseases 258
Adverse effects of plant food supplements and botanical preparations: a systematic review with critical evaluation of causality 254
Grapes and their derivatives in modulation of cognitive decline: a critical review of epidemiological and randomized-controlled trials in humans 227
Ricerca e quantificazione di α,β-tujone in campioni biologici in un caso di avvelenamento dovuto a un infuso di Artemisia vulgaris L. 209
Evaluation of the Anti-Inflammatory Activity of Raisins (Vitis vinifera L.) in Human Gastric Epithelial Cells: A Comparative Study 182
Apovitellin identified as a novel major egg allergen in goose egg allergy 180
Development and validation of HPLC method to measure active amines in plant food supplements containing Citrus aurantium L 178
Is it scientifically justifiable to exclude wine and/or unfermented grape derivatives from the diet of consumers with or at risk of developing type-2 diabetes? 178
Development and application of fast methods to measure the phenolic profile and antioxidant activity and purple corn (Zea mays L.) 174
Grani antichi e moderni : sono sicuri per il soggetto celiaco? 172
Evaluation of the anti-inflammatory activity of raisins (Vitis vinifera L.) in human gastric epithelial cells: a comparative study 171
HPTLC: NEW APPLICATIONS IN THE FIELDS OF FOOD AND FOOD SUPPLEMENTS 163
Phenolic profiles and anti-inflammatory activities of sixteen table grape (Vitis vinifera L.) varieties 161
Corn (ZEA MAYS L). extracts as source of active compounds with promising effects in reducing trigeminal pain through microbiota modulation 155
VARIETÀ PIGMENTATE DI ZEA MAYS L.: CARATTERIZZAZIONE DEL PROFILO FENOLICO E POTENZIALITÀ DI IMPIEGO NELLA DIETA SENZA GLUTINE 155
Detection of adulteration and counterfeits in food supplements: development and validation of fast analytical methods 154
Allergy to honey and royal jelly: a case report 149
Adverse reactions to botanicals used as such or as ingredients of food supplements 146
The effect of in vitro gastrointestinal digestion on the anti-inflammatory activity of Vitis vinifera L. leaves 143
Beneficial effects of non-alcoholic grape-derived products on human health: a literature review 141
Phenolic profile and antioxidant activity of different pigmented corn (Zea mays L.) samples 138
Development of two chromatographic methods for the characterization of table and wine grapes (Vitis vinifera L.) 135
Detoxification of Ginkgo biloba seeds by home cooking and industrial processes: quantification of 4’-O-methylpiridoxine by HPLC-FLD 132
Anti-inflammatory activity of different varieties of raisins (Vitis viniferaL.) in human gastric epithelial cells: a comparative study 131
Phenolic profile and antioxidant activity of different raisin (Vitis vinifera L.) samples 130
Cereali pigmentati e loro possibile ruolo funzionale nella dieta dei soggetti celiaci: dati preliminari di un progetto finanziato da fondazione Celiachia 130
NEW APPROACHES FOR THE ASSESSMENT OF ANTIOXIDANT ACTIVITY IN FOOD AND FOOD SUPPLEMENTS 129
Anti-inflammatory activity of an aqueous extract of vitis vinifera L. (var. teinturiers) in gastric epithelial cells 127
In vitro assays to test the beneficial effect of plant food supplements in the gastro-intestinal tract: experimental results from umil 125
Contaminazione microbiologica dei vini: ricadute igienico-sanitarie 123
Ginkgo biloba seeds in human diet: effect of domestic and industrial heating on ginkgotoxin content 121
4'-O-Methylpyridoxine and ginkgolides as biological markers of Ginkgo biloba poisoning 118
Botanicals in Functional Foods and Food Supplements: Tradition, Efficacy and Regulatory Aspects 116
Anti-inflammatory activity of Vitis vinifera L. leaves extract at gastrointestinal level 113
Phenolic profile and biological activity of table grapes (Vitis vinifera L.) 110
In vitro evaluation of the gastric anti-inflammatory activity of different grape varieties 108
Polyphenols and Human Health : The Role of Bioavailability 107
The PlantLIBRA consumer survey: Findings on the use of plant food supplements in Italy 106
An overview on the main results obtained in the framework of the EU Project PlantLIBRA (Plant Food Supplement: Levels of Intake, Benefit and Risk Assessment) 103
Classic/Recommended Methods and Development of new Methods to Control Adulteration and Counterfeits 103
Pigmented corn varieties as functional ingredients for gluten-free products 102
Adverse effects to plant food supplements 101
The Role of Wine in Modulating Inflammatory Processes: A Review 101
Sviluppo e validazione di un metodo HPLC-FLD per la determinazione di 4’-O-metilpiridossina nei semi di Ginkgo biloba L. 100
Further experimental data supporting the safety of potassium polyaspartate used as a food additive in wine stabilization 100
Quality control of plant food supplements containing Citrus aurantium L. : a new HPLC method to measure active amines 99
Ancient and Modern Cereals as Ingredients of the Gluten-Free Diet: Are They Safe Enough for Celiac Consumers? 96
New in vitro approaches to evaluate antioxidant activity of food and their application to real samples 95
Evaluation of the phenolic profile and antioxidant activity of table grapes and unfermented derivatives 89
Classic/Recommended Methods and Development of new Methods to Monitor Phytochemical Composition of Plant Food Supplements and their Content in Active Molecules 86
The Other Face of the Moon: Side Effects,Interactions and Molecules of Concerns 85
In vitro models to evaluate the biological activity of plant-derived coumpounds 84
INFLUENCE OF DIFFERENT TECHNOLOGICAL TREATMENTS ON PHENOLIC PROFILE AND ANTIOXIDANT ACTIVITY OF PIGMENTED RICE (ORYZA SATIVA L.) 80
Phenolic profile of different table grape varieties characterized by HPLC/DAD/ESI/MS 79
Sudden anaphylactic death : New insights to identify allergens involved 79
Antioxidants properties of food ingredients measured by different in vitro analytical approaches 77
Phenolic fingerprint of 16 different grape varieties by HPLC/DAD/ESI/MS 75
HPTLC as a screening method to control the quality of botanical raw material and detect adulterants 74
Mais e riso pigmentato, un’interessante fonte di composti fenolici: caratteristiche nutrizionali e potenziali attività benefiche 72
null 69
Detection of adulterations and counterfeits in food supplements: development and validation of fast analytical methods 69
The prevention of anaphylaxis in food allergy needs a multidisciplinary approach 68
Combined experimental approaches to assess the antioxidant activity in food 66
Chestnut extracts decrease the in-vitro digestibility and polyphenol bioavailability of soy-based nutrients but protect the epithelial barrier function of pig jejunum segments after digestion 64
Goose’s egg allergy in a child: pattern of sensitization and its modulation by heating processes 64
Plant food supplements: from efficacy to adverse events 64
Phenolic Profile and In Vitro Antioxidant Activity of Different Corn and Rice Varieties 63
Molecular and clinical approaches to evaluate the suitability of oat varieties for gluten-free diet 63
Fast methods for the detection of adulterations and counterfeits in food supplements: their development and validation 61
Characterization of color, phenolic profile, and antioxidant activity of Italian pigmented rice varieties after different technological treatments 59
Food supplements containing botanicals: a scientific challenge ranging from bioavailability to adverse events 56
La chia (Salvia hispanica L.) dalla medicina precolombiana alla nostra tavola 56
Winemaking by-products as a sustainable source of antioxidant and functional compounds 51
Adverse effects to food supplements containing botanical ingredients 50
Evaluation of the Potential Anti-Inflammatory Activity of Black Rice in the Framework of Celiac Disease 49
Characterization of color, phenolic profile, and antioxidant activity of Italian pigmented rice varieties after different technological treatments 47
Antioxidant activity of wine assessed by different in vitro methods 44
Phenolic profile and antioxidant activity of different corn and rice varieties 44
Winemaking by-products as a sustainable source of antioxidant and functional compounds 40
Pigmented cereals and gluten related diseases 39
Il mais pigmentato quale potenziale approccio nella modulazione della sintomatologia associata alla sclerosi multipla : caratterizzazione e dati preliminari in vivo 39
Diet, Polyphenols, and Human Evolution 36
Botanical extracts as new food additives: are they really new? 35
Screening of steroids as adulterants in food supplements 33
Use trend and attitude of young people towards food supplements: comparison between surveys performed in 2011 and 2021 31
Polyphenols in human evolution 29
Pigmented corn as a gluten-free source of polyphenols with anti-inflammatory and antioxidant properties in CaCo-2 cells 27
Polyphenols and health benefits 26
Caratterizzazione del colore profilo fenolico e attività antiossidante di varietà di riso pigmentato italiano sottoposto a diversi trattamenti tecnologici 22
Identification and quantification of biomarkers to confirm the poisoning by Ginkgo biloba seeds in a 2-year-old boy 21
Xenobiotics in water: their effect on animal and human wellbeing 14
Dietary fibers: classification, sources and impact on human health 10
Ancient and modern cereals and their safety for celiac consumers 9
Physicochemical and nutritional quality of pigmented rice and bran: Influence of milling and cooking 9
International guidelines for pregnancy and lactation during Covid pandemia 9
Presentazione orale all'evento 50 SFUMATURE DI MAIS presso Terra Madre, Salone del gusto 2022 1
Totale 10.634
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Categoria #
all - tutte 36.181
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 36.181
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.826 0 0 74 234 124 228 210 115 326 214 165 136
2020/20211.363 95 126 74 64 86 130 83 125 188 148 102 142
2021/20221.385 108 115 86 72 83 112 77 73 97 141 144 277
2022/20231.880 157 95 132 202 194 317 131 147 178 92 146 89
2023/20241.865 92 136 140 282 329 110 98 139 67 94 195 183
2024/2025523 147 264 112 0 0 0 0 0 0 0 0 0
Totale 10.634