IRIS Institutional Research Information System - AIR Archivio Istituzionale della Ricerca

COLOMBO, FRANCESCA
 Distribuzione geografica
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Continente #
EU - Europa 7.484
AS - Asia 6.059
NA - Nord America 5.941
SA - Sud America 477
AF - Africa 172
OC - Oceania 45
Continente sconosciuto - Info sul continente non disponibili 8
Totale 20.186
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Nazione #
US - Stati Uniti d'America 5.715
IT - Italia 2.908
CN - Cina 2.067
SG - Singapore 1.618
GB - Regno Unito 1.538
DE - Germania 639
FR - Francia 481
HK - Hong Kong 450
BD - Bangladesh 428
RU - Federazione Russa 403
VN - Vietnam 382
SE - Svezia 381
BR - Brasile 323
IN - India 296
NL - Olanda 224
IE - Irlanda 177
ID - Indonesia 156
DK - Danimarca 142
KR - Corea 117
FI - Finlandia 113
CA - Canada 110
TR - Turchia 104
JP - Giappone 97
MX - Messico 75
ES - Italia 63
PK - Pakistan 57
PL - Polonia 57
BE - Belgio 51
RO - Romania 47
ZA - Sudafrica 47
UA - Ucraina 41
AU - Australia 35
IR - Iran 35
PE - Perù 33
PH - Filippine 33
IQ - Iraq 32
MY - Malesia 31
AT - Austria 26
CI - Costa d'Avorio 26
TH - Thailandia 26
PT - Portogallo 25
TW - Taiwan 25
CL - Cile 23
EC - Ecuador 23
AR - Argentina 22
CH - Svizzera 22
CO - Colombia 22
GR - Grecia 18
HR - Croazia 16
IL - Israele 16
DZ - Algeria 15
EG - Egitto 14
SI - Slovenia 14
LV - Lettonia 12
MA - Marocco 12
NP - Nepal 12
VE - Venezuela 12
AE - Emirati Arabi Uniti 11
JO - Giordania 11
LT - Lituania 11
HU - Ungheria 10
JM - Giamaica 10
NG - Nigeria 10
NZ - Nuova Zelanda 10
SK - Slovacchia (Repubblica Slovacca) 10
CZ - Repubblica Ceca 9
ET - Etiopia 9
RS - Serbia 9
SA - Arabia Saudita 9
TN - Tunisia 9
PY - Paraguay 8
LU - Lussemburgo 7
UZ - Uzbekistan 7
AL - Albania 6
CR - Costa Rica 6
EE - Estonia 6
KE - Kenya 6
SC - Seychelles 6
TT - Trinidad e Tobago 6
AZ - Azerbaigian 5
BO - Bolivia 5
PR - Porto Rico 5
SZ - Regno dello Swaziland 5
AM - Armenia 4
EU - Europa 4
HN - Honduras 4
KG - Kirghizistan 4
KZ - Kazakistan 4
MD - Moldavia 4
NO - Norvegia 4
OM - Oman 4
UY - Uruguay 4
BI - Burundi 3
GA - Gabon 3
LB - Libano 3
MT - Malta 3
AO - Angola 2
BA - Bosnia-Erzegovina 2
BG - Bulgaria 2
CM - Camerun 2
Totale 20.149
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Città #
Southend 1.349
Singapore 982
Ashburn 634
Milan 587
Hong Kong 407
San Jose 357
Beijing 348
Council Bluffs 346
Frankfurt am Main 329
Chandler 311
Santa Clara 275
Fairfield 238
Dallas 205
Los Angeles 185
Seattle 171
Dublin 164
Rome 160
Wilmington 160
Ann Arbor 152
Houston 148
Princeton 148
Hefei 138
Cambridge 133
Dearborn 128
Nanjing 125
Woodbridge 124
Jakarta 115
New York 114
Hangzhou 113
Ho Chi Minh City 100
Bengaluru 98
Boardman 97
Redwood City 97
Hanoi 90
Lauterbourg 90
Naples 86
Buffalo 84
Bologna 78
Guangzhou 74
Grafing 67
Moscow 67
Seoul 64
Helsinki 58
Des Moines 56
Phoenix 56
Jinan 55
Turin 51
Istanbul 47
Medford 46
Shanghai 45
Florence 44
Munich 43
Shenyang 40
Tokyo 40
Changsha 38
Columbus 34
Cangzhou 33
Nanchang 33
Tianjin 33
Berlin 32
Hebei 30
Johannesburg 29
Basingstoke 28
Bergamo 28
Ningbo 28
London 27
Abidjan 26
Bari 26
San Diego 26
The Dalles 26
Warsaw 26
Jiaxing 25
Lima 25
Toronto 25
Catania 24
Concorezzo 24
Palermo 24
Wuhan 24
Shenzhen 23
São Paulo 23
Zhengzhou 23
Brussels 22
Perugia 22
Menlo Park 21
Montreal 21
Orem 21
Turku 21
Haikou 20
Nuremberg 20
Vienna 20
Dong Ket 19
Mumbai 19
Washington 19
Amsterdam 18
Chicago 18
Denver 18
Haiphong 18
Hanover 18
Rho 18
Ancona 17
Totale 11.432
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Nome #
Biodisponibilità ed effetti salutistici dei polifenoli: una revisione critica della letteratura 781
Phenolic profile and antioxidant activity of different grape (Vitis vinifera L.) varieties 548
Identification and Quantification of Thujone in a Case of Poisoning Due to Repeated Ingestion of an Infusion of Artemisia Vulgaris L 452
Ricerca e quantificazione di α,β-tujone in campioni biologici in un caso di avvelenamento dovuto a un infuso di Artemisia vulgaris L. 439
Vitis vinifera L. Leaf Extract Inhibits In Vitro Mediators of Inflammation and Oxidative Stress Involved in Inflammatory-Based Skin Diseases 437
Raisins in human health : a review 414
Adverse effects of plant food supplements and botanical preparations: a systematic review with critical evaluation of causality 373
Allergy to honey and royal jelly: a case report 360
Grapes and their derivatives in modulation of cognitive decline: a critical review of epidemiological and randomized-controlled trials in humans 353
Cereali pigmentati e loro possibile ruolo funzionale nella dieta dei soggetti celiaci: dati preliminari di un progetto finanziato da fondazione Celiachia 352
Corn (ZEA MAYS L). extracts as source of active compounds with promising effects in reducing trigeminal pain through microbiota modulation 302
Evaluation of the anti-inflammatory activity of raisins (Vitis vinifera L.) in human gastric epithelial cells: a comparative study 299
Grani antichi e moderni : sono sicuri per il soggetto celiaco? 299
Evaluation of the Anti-Inflammatory Activity of Raisins (Vitis vinifera L.) in Human Gastric Epithelial Cells: A Comparative Study 298
Evaluation of the Potential Anti-Inflammatory Activity of Black Rice in the Framework of Celiac Disease 288
VARIETÀ PIGMENTATE DI ZEA MAYS L.: CARATTERIZZAZIONE DEL PROFILO FENOLICO E POTENZIALITÀ DI IMPIEGO NELLA DIETA SENZA GLUTINE 285
Development and validation of HPLC method to measure active amines in plant food supplements containing Citrus aurantium L 283
Adverse reactions to botanicals used as such or as ingredients of food supplements 283
Development of two chromatographic methods for the characterization of table and wine grapes (Vitis vinifera L.) 280
Is it scientifically justifiable to exclude wine and/or unfermented grape derivatives from the diet of consumers with or at risk of developing type-2 diabetes? 280
Pigmented corn varieties as functional ingredients for gluten-free products 270
Polyphenols and Human Health : The Role of Bioavailability 261
Phenolic profiles and anti-inflammatory activities of sixteen table grape (Vitis vinifera L.) varieties 258
Development and application of fast methods to measure the phenolic profile and antioxidant activity and purple corn (Zea mays L.) 253
Apovitellin identified as a novel major egg allergen in goose egg allergy 253
Identificazione della presenza di proteine di latte in un uovo di Pasqua vegano quale causa di reazione anafilattica 249
Phenolic profile and antioxidant activity of different pigmented corn (Zea mays L.) samples 240
Pigmented corn as a gluten-free source of polyphenols with anti-inflammatory and antioxidant properties in CaCo-2 cells 237
The effect of in vitro gastrointestinal digestion on the anti-inflammatory activity of Vitis vinifera L. leaves 236
INFLUENCE OF DIFFERENT TECHNOLOGICAL TREATMENTS ON PHENOLIC PROFILE AND ANTIOXIDANT ACTIVITY OF PIGMENTED RICE (ORYZA SATIVA L.) 234
Detection of adulteration and counterfeits in food supplements: development and validation of fast analytical methods 234
Anti-inflammatory activity of an aqueous extract of vitis vinifera L. (var. teinturiers) in gastric epithelial cells 232
Anti-inflammatory activity of different varieties of raisins (Vitis viniferaL.) in human gastric epithelial cells: a comparative study 231
HPTLC: NEW APPLICATIONS IN THE FIELDS OF FOOD AND FOOD SUPPLEMENTS 228
Anti-inflammatory activity of Vitis vinifera L. leaves extract at gastrointestinal level 228
In vitro evaluation of the gastric anti-inflammatory activity of different grape varieties 223
In vitro assays to test the beneficial effect of plant food supplements in the gastro-intestinal tract: experimental results from umil 216
Ancient and Modern Cereals as Ingredients of the Gluten-Free Diet: Are They Safe Enough for Celiac Consumers? 214
Beneficial effects of non-alcoholic grape-derived products on human health: a literature review 206
NEW APPROACHES FOR THE ASSESSMENT OF ANTIOXIDANT ACTIVITY IN FOOD AND FOOD SUPPLEMENTS 205
Ginkgo biloba seeds in human diet: effect of domestic and industrial heating on ginkgotoxin content 200
Phenolic Profile and In Vitro Antioxidant Activity of Different Corn and Rice Varieties 199
Contaminazione microbiologica dei vini: ricadute igienico-sanitarie 198
Characterization of color, phenolic profile, and antioxidant activity of Italian pigmented rice varieties after different technological treatments 196
Detoxification of Ginkgo biloba seeds by home cooking and industrial processes: quantification of 4’-O-methylpiridoxine by HPLC-FLD 195
4'-O-Methylpyridoxine and ginkgolides as biological markers of Ginkgo biloba poisoning 188
Phenolic profile and antioxidant activity of different raisin (Vitis vinifera L.) samples 181
Characterization of color, phenolic profile, and antioxidant activity of Italian pigmented rice varieties after different technological treatments 179
Chestnut extracts decrease the in-vitro digestibility and polyphenol bioavailability of soy-based nutrients but protect the epithelial barrier function of pig jejunum segments after digestion 178
Cereali pigmentati come ingredienti funzionali nella dieta senza glutine 177
Physicochemical and nutritional quality of pigmented rice and bran: Influence of milling and cooking 176
Classic/Recommended Methods and Development of new Methods to Control Adulteration and Counterfeits 171
Adverse effects to plant food supplements 170
Botanicals in Functional Foods and Food Supplements: Tradition, Efficacy and Regulatory Aspects 168
Diet, Polyphenols, and Human Evolution 168
Quality control of plant food supplements containing Citrus aurantium L. : a new HPLC method to measure active amines 165
The PlantLIBRA consumer survey: Findings on the use of plant food supplements in Italy 165
The Role of Wine in Modulating Inflammatory Processes: A Review 164
Mais e riso pigmentato, un’interessante fonte di composti fenolici: caratteristiche nutrizionali e potenziali attività benefiche 163
Phenolic fingerprint of 16 different grape varieties by HPLC/DAD/ESI/MS 163
Winemaking by-products as a sustainable source of antioxidant and functional compounds 161
Molecular and clinical approaches to evaluate the suitability of oat varieties for gluten-free diet 160
Phenolic profile and biological activity of table grapes (Vitis vinifera L.) 160
Adverse effects to food supplements containing botanical ingredients 156
Winemaking by-products as a sustainable source of antioxidant and functional compounds 155
An overview on the main results obtained in the framework of the EU Project PlantLIBRA (Plant Food Supplement: Levels of Intake, Benefit and Risk Assessment) 154
Il mais pigmentato quale potenziale approccio nella modulazione della sintomatologia associata alla sclerosi multipla : caratterizzazione e dati preliminari in vivo 153
New in vitro approaches to evaluate antioxidant activity of food and their application to real samples 151
Sviluppo e validazione di un metodo HPLC-FLD per la determinazione di 4’-O-metilpiridossina nei semi di Ginkgo biloba L. 150
Unexpected Cow’s Milk Proteins in a “Vegan” Easter Egg as a Cause of Anaphylaxis 148
The Other Face of the Moon: Side Effects,Interactions and Molecules of Concerns 148
Caratterizzazione del colore profilo fenolico e attività antiossidante di varietà di riso pigmentato italiano sottoposto a diversi trattamenti tecnologici 146
Classic/Recommended Methods and Development of new Methods to Monitor Phytochemical Composition of Plant Food Supplements and their Content in Active Molecules 144
Goose’s egg allergy in a child: pattern of sensitization and its modulation by heating processes 142
Antioxidants properties of food ingredients measured by different in vitro analytical approaches 141
Further experimental data supporting the safety of potassium polyaspartate used as a food additive in wine stabilization 138
Use trend and attitude of young people towards food supplements: comparison between surveys performed in 2011 and 2021 131
Evaluation of the phenolic profile and antioxidant activity of table grapes and unfermented derivatives 129
Phenolic profile of different table grape varieties characterized by HPLC/DAD/ESI/MS 129
In vitro models to evaluate the biological activity of plant-derived coumpounds 128
HPTLC as a screening method to control the quality of botanical raw material and detect adulterants 126
Pigmented cereals and gluten related diseases 125
Plant food supplements: from efficacy to adverse events 122
Sudden anaphylactic death : New insights to identify allergens involved 122
Dietary fibers: classification, sources and impact on human health 118
Food supplements containing botanicals: a scientific challenge ranging from bioavailability to adverse events 118
Polyphenols in human evolution 112
Detection of adulterations and counterfeits in food supplements: development and validation of fast analytical methods 112
Fast methods for the detection of adulterations and counterfeits in food supplements: their development and validation 110
Antioxidant activity of wine assessed by different in vitro methods 106
Botanical extracts as new food additives: are they really new? 102
The prevention of anaphylaxis in food allergy needs a multidisciplinary approach 102
Phenolic profile and antioxidant activity of different corn and rice varieties 102
Xenobiotics in water: their effect on animal and human wellbeing 99
Combined experimental approaches to assess the antioxidant activity in food 98
La chia (Salvia hispanica L.) dalla medicina precolombiana alla nostra tavola 97
Polyphenols and health benefits 93
Identification and quantification of biomarkers to confirm the poisoning by Ginkgo biloba seeds in a 2-year-old boy 93
Ancient and modern cereals and their safety for celiac consumers 86
International guidelines for pregnancy and lactation during Covid pandemia 86
Totale 20.731
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Categoria #
all - tutte 61.103
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 61.103
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.385 108 115 86 72 83 112 77 73 97 141 144 277
2022/20231.880 157 95 132 202 194 317 131 147 178 92 146 89
2023/20241.865 92 136 140 282 329 110 98 139 67 94 195 183
2024/20253.386 147 264 168 256 301 195 169 339 218 319 368 642
2025/20267.218 584 483 602 499 701 441 785 438 775 541 802 567
2026/2027172 172 0 0 0 0 0 0 0 0 0 0 0
Totale 20.887