RISO, PATRIZIA
RISO, PATRIZIA
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
Proteomics for precision nutrition: current evidence and future directions
2026 M. Marino, C. Del Bo', P. Riso
ERASMUS+/ProFood: Growing the Tree of Plant Protein Biochemistry
2026 S. Iametti, A. Scarafoni, P. Riso, H. Frokiaer, P. Jensen, L. Rajjou, L. Lepiniec, J. Zimerstein, J.P. Grill, J. Lamoine, C. Joffo, H. Bouteau
Dietary (poly)phenols as modulators of natural killer cell function and immunosenescence: From molecular pathways to clinical evidence
2026 A. Acharya, G. Mazzola, M. Rondanelli, P. Riso, S. Perna
Piante&Sport : Progetto Olimpiadi della cultura : Quaderno Aqua Vitae
2026 G. Fico, C. Giuliani, M. Bottoni, F. Milani, P. Riso, C. Del Bo', D. Martini, A. Ferioli, G. Polimeni, M. Bonato
Evaluation of food consumption, energy availability and adherence to the Mediterranean dietary pattern in a group of non-professional athletes
2026 E. Bianchi, M. Tucci, S. Perna, D. Martini, C. Del Bo', A. Leone, F. Menichetti, S. Bertoli, A. Battezzati, P. Riso
Short-Term Effect of a Wild Blueberry (Vaccinium angustifolium) Drink on Vascular Reactivity and Circulating Adhesion Molecules in Healthy Adults: A Double-Blind, Randomized, Placebo-Controlled, Crossover Trial
2026 M. Rendine, S. Venturi, M. Marino, D. Martini, P. Riso, A. Battezzati, D. Klimis-Zacas, C. Del Bo'
Acceptability and impact on health-related markers of a sustainable dietary pattern: results from a pilot randomized controlled cross-over study
2026 V. Vinelli, M. Tucci, D. Martini, M. Rendine, S. Venturi, S. Perna, G. Gargari, G. Mantegazza, C. Gardana, A. Battezzati, A. Leone, S. Sucato, S. Fustinoni, S. Guglielmetti, M. Porrini, C. Del Bo', P. Riso
Proteomic profiling in personalized nutrition: a systematic review and methodological frameworks of randomized controlled trials
2026 M. Marino, S. Tura, M. Rendine, D. Martini, C. Del Bo', P. Riso
Wild blueberry-derived polyphenol metabolites attenuate telomere shortening in an in vitro model of metabolic syndrome
2026 M. Rendine, C. Del Bo', P. Riso, P. Møller
Apples and apple-based products in the modulation of cardiometabolic and functional markers: a systematic review of human intervention studies
2026 C. Del Bo', D. Martini, A. Giancristofaro, M. Rendine, M. Marino, M.C. Casiraghi, P. Riso
Will climate change affect nutrient, micronutrient and bioactive bioavailability?
2026 E. Reboul, A.M. Gomes, K. Petroni, P. Riso, M. Toccaceli, C.V. Real, A.P. Martins, C. Del Bo', D. Martini, M. Marino, D. Dupont
The Emerging Role of microRNAs as Targets of Phytochemical Intervention in Myocardial Infarction: A Systematic Review of In Vitro and In Vivo Studies
2026 M. Marino, B. Mercuriali, L. Castiglioni, M. Muluhie, C.D. Bo', M. Rendine, P. Riso, L. Sironi, J. Rzemieniec
Food products with a protein-related nutrition claim: a cross-sectional analysis in the Italian market
2026 M. Tucci, D. Angelino, C. Del Bo', N. Pellegrini, A. Marti, P. Riso, D. Martini
Citrus polyphenols for bone health: A systematic review of experimental and human studies
2026 S. Perna, N. Cornelli, A. Acharya, E. Patta, G. Mazzola, M. Rondanelli, P. Riso
Serving size and consumption frequencies in food-based dietary guidelines: A global scoping review
2026 B. Pellegrini, F. Grant, L. Chehade, C. Del Bo', P. Riso, D. Martini, L. Rossi
Vitamin D does not Mitigate Monocyte Adhesion to Vascular Endothelial Cells in an In Vitro Pro-Inflammatory Model
2025 M. Marino, S. Venturi, P. Møller, M. Rendine, D. Martini, P. Riso, C. Del Bo
How sustainable are hypocaloric and balanced diets for weight loss?
2025 R.S. De Amicis, A. Foppiani, A. Leone, F. Sileo, F. Menichetti, S.P. Mambrini, M. Pellizzari, M. Tucci, D. Martini, C. Del Bo', P. Riso, S. Bertoli, A. Battezzati
Berries derived Polyphenols and Bone Health: A Systematic Review
2025 S. Perna, G.F. Ruina, A. Acharya, G. Mazzola, M. Rondanelli, P. Riso
The role of olive oil polyphenols in osteosarcopenic obesity-related biological domains: a systematic review of current evidence
2025 R. Zupo, F. Castellana, M.L. Clodoveo, G. Lisco, G. Mazzola, M. Rondanelli, A. Cantu, P. Riso, S. Perna
Nutritional Quality of Plant-Based Fish and Seafood Analogs: A Study of the Italian Market
2025 L. Chehade, D. Angelino, C. Del Bo', R. Maggioni, N. Pellegrini, P. Riso, D. Martini