CHEHADE, LARA NAIM
CHEHADE, LARA NAIM
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
Mostra
records
Risultati 1 - 4 di 4 (tempo di esecuzione: 0.0 secondi).
Sodium content of plant-based meat and cheese analogues: comparison with benchmarks proposed by the World Health Organization
2025 P. Biscotti, D. Angelino, C. Del Bo', P. Strazzullo, L. Chehade, J. Meuren, N. Pellegrini, P. Riso, D. Martini
Nutritional Quality of Plant-Based Fish and Seafood Analogs: A Study of the Italian Market
2025 L. Chehade, D. Angelino, C. Del Bo', R. Maggioni, N. Pellegrini, P. Riso, D. Martini
Exploring nutritional quality and environmental impact of canteen menus and meals in institutional settings: a scoping review
2025 L. Chehade, M. Tucci, C. Del Bo', P. Riso, D. Martini
Impact of Substituting Meats with Plant-Based Analogues on Health-Related Markers: A Systematic Review of Human Intervention Studies
2024 C. Del Bo', L. Chehade, M. Tucci, F. Canclini, P. Riso, D. Martini