BALDI, GIANLUCA

BALDI, GIANLUCA  

Dipartimento di Scienze Veterinarie per la Salute, la Produzione Animale e la Sicurezza Alimentare (attivo dal 27/04/2012 al 01/01/2022)  

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Risultati 1 - 20 di 42 (tempo di esecuzione: 0.004 secondi).
Titolo Data di pubblicazione Autori Tipo File Abstract
Almeno ripopoliamo i pascoli 2013 G. BaldiR. CompianiC. Sgoifo Rossi + Article (author) -
Azoto a lento rilascio per “sfruttare” il rumine 2011 C.A. Sgoifo RossiR. CompianiG. BaldiS. Vandoni + Article (author) -
Bovino da carne : alimentazione, i nuovi trend 2013 R. CompianiG. BaldiC. Sgoifo Rossi Article (author) -
Carne bovina : punti di forza e punti di debolezza del comparto 2013 G. BaldiR. CompianiC.A. Sgoifo Rossi + Article (author) -
Con insilato o “a secco” mancano gli zuccheri 2012 G. BaldiR. CompianiC.A. Sgoifo Rossi + Article (author) -
Dealing with lameness in italian beef cattle rearing 2014 R. CompianiC..A. Sgoifo RossiG. Baldi + Article (author) -
Effect of a blend of essential oils, bioflavonoids and tannins on production performance, health, immune functionality, and antioxidant status in fattening beef cattle 2023 Sgoifo Rossi C. A.Grossi S.Compiani R.Baldi G. Article (author) -
Effect of a source of sustained-release non-protein nitrogen on beef cattle 2012 C. A. Sgoifo RossiR. CompianiG. Baldi + Book Part (author) -
Effect of a source of sustained-released non-protein nitrogen on beef cattle 2012 C.A. Sgoifo RossiR. CompianiG. BaldiS. Vandoni + Conference Object -
Effect of ageing time in vacuum package on veal longissimus dorsi and biceps femoris physical and sensory traits 2015 G. BaldiS. RattiC.E.M. BernardiV. Dell'OrtoC. CorinoR. CompianiC.A. Sgoifo Rossi Article (author) -
Effect of ageing time on veal quality 2013 G. BaldiR. CompianiC. BernardiE. TirloniS. RattiC. Sgoifo Rossi Article (author) -
Effect of diet supplementation with a pool of enzymes and beta-glucans deriving from bacterial and fungal fermentations on digestive efficiency, production performance and health status in fattening beef cattle 2022 Sgoifo Rossi C. A.Grossi S.Compiani R.Baldi G. Article (author) -
Effect of different selenium source during finishing phase on beef quality 2015 C.A.Sgoifo RossiR. CompianiG. BaldiC.E.M. BernardiM. MuraroV. Dell’Orto + Article (author) -
Effect of the administration of different levels of solid feed on production performance, welfare, health status and antibiotic use in veal calves for white meat production 2020 S. GROSSIR. COMPIANIG. BALDIL. ROSSIC. A. SGOIFO ROSSI + Article (author) -
Effects of a supplemental calcareous marine algae bolus on blood calcium concentration in dairy heifers 2022 A. BoccardoR. CompianiG. BaldiD. PravettoniS. GrossiG. SalaC. A. Sgoifo Rossi + Article (author) -
Effects of different mineral supplementation programs on beef cattle serum Se, Zn, Cu, Mn concentration, health, growth performance and meat quality 2020 Carlo Angelo Sgoifo RossiSilvia GrossiRiccardo CompianiGianluca BaldiLuciana Rossi + Article (author) -
Essential oils examined for beef cattle rearing 2012 C.A. Sgoifo RossiR. CompianiG. BaldiL. Caprarotta Article (author) -
Fattori condizionanti la qualità delle carni bovine nelle fasi successive all’allevamento e tecnologie per migliorarla 2012 G. BaldiR. CompianiC. Sgoifo Rossi Article (author) -
Fibra, amido e zuccheri devono essere in equilibrio 2012 C.A. Sgoifo RossiG. BaldiR. CompianiV. Dell’Orto + Article (author) -
Imaging of Intact Ovine m. semimembranosus by Confocal Raman Microscopy 2015 Ottoboni MBaldi G + Article (author) -