IRIS Institutional Research Information System - AIR Archivio Istituzionale della Ricerca

LIMBO, SARA
 Distribuzione geografica
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Continente #
EU - Europa 10.653
NA - Nord America 9.489
AS - Asia 7.238
SA - Sud America 803
AF - Africa 219
OC - Oceania 81
Continente sconosciuto - Info sul continente non disponibili 8
Totale 28.491
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Nazione #
US - Stati Uniti d'America 9.246
IT - Italia 4.734
CN - Cina 2.207
SG - Singapore 2.128
GB - Regno Unito 1.775
DE - Germania 722
RU - Federazione Russa 657
SE - Svezia 618
HK - Hong Kong 591
FR - Francia 556
BR - Brasile 526
VN - Vietnam 477
IN - India 419
NL - Olanda 310
IE - Irlanda 255
UA - Ucraina 248
TR - Turchia 247
BD - Bangladesh 245
ID - Indonesia 195
KR - Corea 193
FI - Finlandia 171
CA - Canada 129
ES - Italia 118
DK - Danimarca 111
PH - Filippine 91
JP - Giappone 89
EU - Europa 87
CO - Colombia 80
AR - Argentina 73
AU - Australia 68
GR - Grecia 68
MX - Messico 55
CI - Costa d'Avorio 51
TH - Thailandia 51
CH - Svizzera 50
MY - Malesia 47
MA - Marocco 37
PE - Perù 37
PL - Polonia 37
PK - Pakistan 35
PT - Portogallo 35
ZA - Sudafrica 35
BE - Belgio 34
IR - Iran 32
IQ - Iraq 28
EC - Ecuador 27
RO - Romania 23
CL - Cile 22
AT - Austria 21
DZ - Algeria 19
NO - Norvegia 19
SA - Arabia Saudita 18
TW - Taiwan 18
CZ - Repubblica Ceca 15
VE - Venezuela 15
UZ - Uzbekistan 14
EG - Egitto 13
JM - Giamaica 13
NZ - Nuova Zelanda 13
TN - Tunisia 12
AE - Emirati Arabi Uniti 11
LT - Lituania 10
PA - Panama 10
QA - Qatar 10
AZ - Azerbaigian 9
GH - Ghana 9
IL - Israele 9
LV - Lettonia 9
PY - Paraguay 9
LK - Sri Lanka 8
SI - Slovenia 8
UY - Uruguay 8
BJ - Benin 7
CR - Costa Rica 7
ET - Etiopia 7
JO - Giordania 7
LU - Lussemburgo 7
OM - Oman 7
BG - Bulgaria 6
CY - Cipro 6
GT - Guatemala 6
KE - Kenya 6
MD - Moldavia 6
NP - Nepal 6
SC - Seychelles 6
SK - Slovacchia (Repubblica Slovacca) 6
AM - Armenia 5
BO - Bolivia 5
HU - Ungheria 5
KZ - Kazakistan 5
GE - Georgia 4
HN - Honduras 4
HR - Croazia 4
IS - Islanda 4
MN - Mongolia 4
MU - Mauritius 4
NI - Nicaragua 4
A1 - Anonimo 3
BH - Bahrain 3
BY - Bielorussia 3
Totale 28.517
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Città #
Boydton 1.683
Southend 1.468
Singapore 1.177
Milan 926
Ashburn 699
Hong Kong 510
San Jose 470
Chandler 457
Beijing 440
Seattle 377
Dallas 314
Fairfield 310
Council Bluffs 293
Wilmington 276
Princeton 261
Mountain View 258
Dearborn 253
Dublin 244
Rome 218
Santa Clara 188
Los Angeles 176
Woodbridge 156
Ho Chi Minh City 141
Ann Arbor 135
Hanoi 133
Jacksonville 133
Houston 129
Bengaluru 127
New York 127
Lauterbourg 120
Hefei 117
Redmond 115
Cambridge 111
Moscow 110
Nanjing 104
Jakarta 102
Buffalo 92
Redwood City 89
Guangzhou 83
Boardman 82
Shanghai 81
Naples 80
Turin 77
Bologna 73
Des Moines 73
Tokyo 68
Florence 63
Frankfurt am Main 59
Jinan 59
Bari 58
Bogotá 55
Sakarya 55
Sunnyvale 55
Brescia 53
Shenyang 53
São Paulo 53
Andover 52
Parma 52
Abidjan 51
Helsinki 51
Athens 50
Istanbul 50
Somerville 50
Medford 47
Grafing 46
Seoul 46
Changsha 44
Genoa 44
Margão 44
Cangzhou 42
Palermo 40
Modena 39
Munich 39
Phoenix 39
Verona 39
Chicago 37
Hangzhou 37
Madrid 36
Padova 36
Roxbury 34
Tianjin 34
Columbus 33
Fuzhou 32
Nanchang 32
Serra 32
San Diego 31
Berlin 30
Hebei 30
London 28
Paris 28
Catania 27
Shenzhen 26
The Dalles 26
Zhengzhou 24
Napoli 23
Amsterdam 22
Bangkok 22
Bergamo 22
Dong Ket 22
Eitensheim 22
Totale 15.810
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Nome #
Effect of packaging on volatile profiles of mulberry tea 2.016
La stabilizzazione del germe di frumento mediante fermentazione: effetto sulle proprietà reologiche dell’impasto e sulle caratteristiche del pane 1.046
Proprietà barriera all'ossigeno di differenti tipologie di tappi per vino 542
Il confezionamento dei formaggi in pellicole estensibili : aspetti qualitativi e fenomeni di migrazione 455
Effect of bamboo fibre and glucose syrup as new ingredients in the manufacture of amaretti cookies 421
Attività anti-Listeria della sakacina A, batteriocina potenzialmente impiegabile nel settore dell'active packaging 393
Evoluzione della qualità di carne bovina a fette confezionata in atmosfera protettiva in combinazione con assorbitori di ossigeno 370
La valorizzazione del germe di grano, interessante sottoprodotto della macinazione 343
Wheat germ stabilisation: heat treatment or sourdough fermentation? An industrial case 329
Shelf life extension of raspberry : passive and active modified atmosphere inside master bag solutions 320
Manufacturing of Food Packaging Based on Nanocellulose : Current Advances and Challenges 314
Impact of Extending Hard-Cheese Ripening : A Multiparameter Characterization of Parmigiano Reggiano Cheese Ripened up to 50 Months 299
Influence of packaging material on bread characteristics during ageing 294
Wholesale fruit and vegetable market in Milan: Turning food surpluses into environmental gains 290
Bio-coatings per imballaggio alimentare: studio della ripartizione e migrazione di contaminanti tipici da carta riciclata 277
Extension of whole wheat breadstick shelf life by formulation and packaging strategies 277
Uso del carvacrolo come antimicrobico in matrici biopolimeriche per imballaggi attivi 275
Wheat germ stabilization by heat-treatment or sourdough fermentation: effects on dough rheology and bread properties 274
Storage of pasteurized milk in clear PET bottles combined with light exposure on a retail display case : A possible strategy to define the shelf life and support a recyclable packaging 270
Antimicrobial agents and packaging systems in antimicrobial active food packaging: An overview of approaches and interactions 269
Valutazione della stabilità ossidativa di oli vegetasli mediante reattore per test di ossidazione Oxitest Evaluation of vegetable oils oxidative stability through the Oxitest reactor 262
Beyond the eco-design of case-ready beef packaging: The relationship between food waste and shelf-life as a key element in life cycle assessment 259
Development of a HPLC method for the simultaneous analysis of riboflavin and other flavin compounds in liquid milk and milk products 258
Metodo gascromatografico per la determinazione del monossido di carbonio in confezioni alimentari 255
Shedding light on crystals and white spots in cheese 255
Bending-snapping e Compression-relaxation Test : tecniche strumentali per la valutazione dell’influenza della cultivar e della temperatura di essiccamento sulla texture di rondelle di mele disidratate 254
New insight on crystal and spot development in hard and extra-hard cheeses : Association of spots with incomplete aggregation of curd granules 253
Light-Induced Reactions: Insights into Riboflavin Photodegradation Kinetics in Model Wine 252
Evaluation and predictive modeling of shelf life of minced beef meat stored in high-oxygen modified atmosphere packaging at different temperatures 247
Are Cellulose nanocrystals ‘alien particles’ to human experience? 245
Chemical Characterization and Volatile Profile of Trebbiano di Lugana Wine: A Case Study 245
Indagine sulle condizioni di illuminazione dei prodotti alimentari nei punti vendita della grande distribuzione organizzata 244
Novel Ethylene=Norbornene Copolymers as Nonreleasing Antioxidants for Food-Contact Polyolefinic Materials 243
Fast Production of Cellulose Nanocrystals by Hydrolytic-Oxidative Microwave-Assisted Treatment 243
Shelf life of case-ready beef steaks (Semitendinosus muscle) stored in oxygen-depleted master bag system with oxygen scavengers and CO2/N2 modified atmosphere packaging 238
Screening chimico-analitico di imballaggi in carta e cartone per uso alimentare: approccio chemiometrico e valutazione del rischio di migrazione 238
Antimicrobial performance of two different packaging materials on the microbiological quality of fresh salmon 237
An alternative encapsulation approach for production of active chitosan-propolis beads 234
Ruolo di materiali e sistemi di condizionamento in anossia nel prolungamento della shelf-life di carne equina case-ready 233
NMR approach for monitoring the photo-degradation of riboflavin and methionine 230
Evaluation of freshness decay of minced beef stored in high-oxygen modified atmosphere packaging at different temperatures using NIR and MIR Spectroscopy 229
Degradation of b-carotene in an aqueous medium exposed to fluorescent and halogen lights under different oxygen partial pressures 227
Bio-microcapsules production for a controlled release of natural antimicrobials from packaging materials 223
Food Packaging Materiali, tecnologie e soluzioni 220
Use of biodegradable materials as alternative packaging of typical Calabrian Provola cheese 215
Assorbitori di ossigeno nel confezionamento di lasagne fresche all'uovo 207
Prolungamento della vita distributiva di carne fresca bovina: confezionamento in master bag con assorbitori di ossigeno (MAPLOX®) 207
Characterization and antibacterial activity of gelatin–based film incorporated with Arbutus unedo L. fruit extract on Sardina pilchardus 206
Use of FT-NIR and FT-IR spectroscopy to monitor the shelf life of minced beef meat 205
Enhancing functional properties of compostable materials with biobased plasticizers for potential food packaging applications 205
Shelf life of minimally processed potatoes : part 1. Effects of high oxygen partial pressures in combination with ascorbic and citric acids on enzymatic browning 204
Influence of temperature and sakacin A concentration on survival of Listeria innocua cultures 203
Controlled release of natural antioxidant and antimicrobial substances on fresh-cut fruits from a layer by layer device 202
Shelf life evaluation of fresh-cut pineapple using an electronic nose 200
The effects of different sizes of silica gel on the releasing rate of an ethanol emitter and the growth inhibition of aspergillus niger 197
Influence of cultivar and process conditions on crispness of organic osmo-air-dried apple chips 197
Bio-based coatings as potential barrier to chemical contaminants from recycled paper and board packaging 197
Evaluation of shelf life of fresh-cut pineapple by using FT-NIR and FT-IR 196
SUSTAINABLE FOOD PACKAGING: the role of scientific research 195
Valutazione di rivestimenti a base amido su cartone contro la migrazione di oli minerali 195
Shelf life extension of whole-wheat breadsticks : formulation and packaging strategies 195
LDPE-based blends and films stabilized with nonreleasing polymeric antioxidants for safer food packaging 193
Light-induced changes in an aqueous betha-carotene system stored under halogen and fluorescent lamps, affected by two oxygen partial pressures 192
L'IMPIEGO DEL MONOSSIDO DI CARBONIO NELLE ATMOSFERE PROTETTIVE PER I PRODOTTI CARNEI 192
Strategies for Exploiting Milk Protein Properties in Making Films and Coatings for Food Packaging: A Review 192
Membranes for Food Packaging 189
Modulation of Barrier Properties of Monolayer Films from Blends of Polyethylene with Ethylene-co-Norbornene 189
Freshness decay and shelf life predictive modelling of European sea bass (Dicentrarchus labrax) applying chemical methods and electronic nose 188
The protective effect of film metallization against oxidative deterioration and discoloration of sensitive foods 186
Packaging shelf-life and potential food waste can influence the environmental impact of food products: the case of red beef 184
Studi preliminari per l'estensione della shelf life di amaretti tipici sardi 183
Assessment of the risk of physical contamination of bread packaged in perforated oriented polypropylene films : measurements, procedures and results 181
Effetto combinato di anidride carbonica e di basse pressioni parziali di ossigeno sullo sviluppo di Staphylococcus aureus in vitro 177
Formation and prevention of light-struck taste white wine 177
Minimally processed potatoes : part 2. Effects of high oxygen partial pressures in combination with ascorbic and citric acid on loss of some quality traits 176
Application of UV-C light for preventing the light-struck taste in white wine 174
Impiego di antiossidanti per limitare la comparsa del difetto di luce durante la shelf-life = Antioxidants for limiting the light-struck taste during the shelf-life 173
Master bag low-oxygen packaging system: Quality evolution of ground beef patties during storage, blooming and display presentation 173
Study of cellulose-lysozyme interactions aimed to a controlled release system for bioactives 172
Light-induced reactions of methionine and riboflavin in model wine: Effects of hydrolysable tannins and sulfur dioxide 172
Light-struck taste in white wine : protective role of glutathione, sulfur dioxide and hydrolysable tannins 171
Solid-phase micro-extraction (SPME-GC) and sensorscas rapid methods for monitoring lipid oxidation in nuts 170
Extra virgin olive oil packaging 169
FT-NIRS to Assess Shelf Life of Meat Stored in a Low-Oxygen Master Bag System 169
Food Shelf-life Models 169
The combined effects of carbon dioxide and ethanol vapours on the preservation of sliced bread stored at low oxygen partial pressure 168
Influence of packaging material on bread characteristics 167
Shelf life degli alimenti confezionati 166
Shelf life Prediction of Cereal-based Dry Foods Packed in Moisture-sensitive Films 166
Tecnologie di packaging per il miglioramento della sicurezza degli alimenti 163
Evaluation of shelf life of minimally processed pineapple by using conventional and alternative methods 163
Effects of new packaging solutions on the shelf-life of fresh raspberries 163
Le pellicole estensibili ad uso GDO : aspetti funzionali ed applicativi 160
LIGHT INDUCED CHANGES ON A MEAT MODEL SYSTEM 159
Contamination of polyvinyl chloride cling films from cardboard packaging 158
Bio-microcapsules production for a controlled release of natural antimicrobials from packaging materials 152
Comparison of different methodological choices in functional unit selection and results implication when assessing food-packaging environmental impact 150
Low O2 master bag for beef patties: effects of primary package permeability and structure 150
Macromolecular non-releasing additives for safer food packaging : application to ethylene/a-olefins and propylenebased polymers 150
Investigating the role of antioxidant compounds in riboflavin-mediated photo-oxidation of methionine: a 1H-NMR approach 149
Totale 25.019
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Categoria #
all - tutte 71.787
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 71.787
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021431 0 0 0 0 0 0 0 0 0 0 352 79
2021/20221.799 165 75 74 150 137 110 180 119 138 165 114 372
2022/20232.325 282 230 214 232 244 369 91 165 206 34 174 84
2023/20243.467 82 139 100 112 298 79 109 120 87 141 1.906 294
2024/20254.199 183 416 167 401 372 209 204 421 286 337 362 841
2025/20267.957 735 524 845 749 775 523 896 540 914 732 724 0
Totale 29.729