ALDINI, GIANCARLO
ALDINI, GIANCARLO
Dipartimento di Scienze Farmaceutiche
Cistus x incanus L. extract as a complex polyphenolic blend with retained anti-adhesive and anti-inflammatory properties in a model of E. coli-induced UTI following simulated digestion
2026 G. Martinelli, N. Maranta, G. Nicotra, S.F. Vicentini, B. Bruno, G. Baron, C. Di Lorenzo, S.M. El Haddad, M. Fumagalli, C. Pozzoli, E. Sangiovanni, G. Aldini, M. Dell'Agli, S. Piazza
The Carnosine-HNE Michael Adduct as a Redox-Active Species Associated with Nrf2-Dependent Antioxidant and Anti-Inflammatory Responses
2026 A. Altomare, G. Baron, F. Gado, L. Della Vedova, G. Ferrario, L. Davani, E. Gilardoni, R. Ferrisi, C. Mocchetti, L. Singh, B. De Courten, M. Carini, R. Siracusa, R. D'Amico, R. Di Paola, C. Dallanoce, D. Impellizzeri, G. Aldini
Proteomics-Driven Mechanistic Insights into the Anti-Inflammatory Potential of Thinned Apple Polyphenols in a DNBS-Induced Colitis Model in Mice
2026 G. Ferrario, D. Impellizzeri, G. Baron, R. D'Amico, G. Fumagalli, T. Gnasso, E. Bombardelli, M. Carini, R. Di Paola, G. Aldini, A. Altomare
Development of an Accurate Double Isotopic Standard LC–MS/MS Method for Hyaluronic Acid Quantification in Biological Matrices
2026 S. Manzi, A. Altomare, G. Mosconi, M.S. Rossitto, L. Messina, A. Gallo, M. Carini, G. Aldini, G. Baron
Evaluation of the impact of the dietary inclusion of salty and sug-ary former food products on the liver and the plasma profile of pigs through OMICS approaches
2025 M. Manoni, A. Altomare, S. Nonnis, S. Mazzoleni, M. Tretola, G. Bee, P. Silacci, G. Tedeschi, G. Aldini, L. Pinotti
Characterization of the phenolic profile and in vitro antioxidant potential of different varieties of common buckwheat (Fagopyrum esculentum Moench) and tartary buckwheat (Fagopyrum tataricum (L.) Gaertn.)
2025 C. Bani, E. Peñas, G. Baron, C. Martínez-Villaluenga, F. Mercogliano, G. Aldini, S. Piazza, C. Di Lorenzo, P. Restani
Gamma oryzanol modulates hepatic lipids expression and regulates integrated pathways in liver disease pathophysiology under a high sugar fat diet
2025 J.S. Siqueira, C.R. Correa, G. Aiello, T.L.N. Palacio, J. Cruzeiro, E.O. Lima, H.J.B.C. De Souza, F.V. Francisqueti-Ferron, M. Carini, G. Aldini, A. D'Amato
Cardioprotective Effect of Gamma‐Oryzanol on Myocardium Proteome of Rats Submitted to Diet‐Induced Obesity
2025 J.L. Garcia, A. D'Amato, J.S. Siqueira, F.V. Francisqueti‐ferron, C.S. Gregolin, S.G.Z. Bazan, A.J.T. Ferron, L.E. Sormani, T.A. Vieira, B.P. Lopes, D.H.S. De Campos, G.R. Romualdo, G. Aldini, C.R. Correa
Pre-ADMET studies of 5-(3′,4′-dihydroxyphenyl)-γ-valerolactone, the bioactive intestinal metabolite of proanthocyanidins
2025 L. Della Vedova, I. Husain, Y.-. Wang, H.B. Kothapalli, F. Gado, G. Baron, S. Manzi, P. Morazzoni, G. Aldini, I.A. Khan
Bergamot leaf extract as an agent against chronic liver diseases? In vitro and in vivo findings on oxidative stress modulation
2025 T.A. Vieira, D.G. Seloto, J.S. Rizzi, P.V.L. Peixoto, G.V.B. Corrêa, J.S. Siqueira, N.A. Grandini, E.T. Nakandakare-Maia, L.C. Valente, F.V. Francisqueti-Ferron, A.J.T. Ferron, G. Baron, G. Aldini, C.R. Correa, L.C. Pereira, G.R. Romualdo
Evaluation of the inclusion of ultra-processed foods in piglet and pig diets on liver and plasma profiles through omics-based approaches
2025 M. Manoni, A. Altomare, S. Nonnis, M. Tretola, S. Mazzoleni, A. Luciano, E. Pacifico, G. Bee, G. Tedeschi, G. Aldini, L. Pinotti
The Potential of Polyphenols in Modulating the Cellular Senescence Process: Implications and Mechanism of Action
2025 L. Della Vedova, G. Baron, P. Morazzoni, G. Aldini, F. Gado
Chemical Profiling and Antioxidant Potential of Berries from Six Blueberry Genotypes Harvested in the Italian Alps in 2020: A Comparative Biochemical Pilot Study
2025 F. Araniti, G. Baron, G. Ferrario, M. Pesenti, L. Della Vedova, B. Prinsi, G.A. Sacchi, G. Aldini, L. Espen
White Grape Skin Extraction, Analytical Profile, and Biological Activity: From the Laboratory to the Industrial Scale Within a Circular Economy Framework
2025 L. Della Vedova, G. Baron, P. Morazzoni, S. Santinello, S.M. El Haddad, J.A. Valdés-González, S. Piazza, M. Dell'Agli, G. Aldini, F. Gado
Discovery of a septin-4 covalent binder with antimetastatic activity in a mouse model of melanoma
2024 F. Blua, C. Monge, S. Gastaldi, N. Clemente, S. Pizzimenti, L. Lazzarato, R. Senetta, S. Vittorio, C.L. Gigliotti, E. Boggio, U. Dianzani, G. Vistoli, A.A. Altomare, G. Aldini, C. Dianzani, E. Marini, M. Bertinaria
Overview of bergamot leaves extract (Citrus bergamia) effect on the RedOx/Inflammatory scenario in obesity target organs in an animal model of metabolic syndrome
2024 J.S. Siqueira, E.T. Nakandakare-Maia, T.A. Vieira, T.L.N. Palacio, M.A.F. Belin, G. Baron, S.G.Z. Bazan, A.J.T. Ferron, G. Aldini, F.V. Francisqueti-Ferron, C.R. Correa
Preliminary investigation on the impact of salty and sugary former foods on pig liver and plasma profiles using OMICS approaches
2024 M. Manoni, A. Altomare, S. Nonnis, G. Ferrario, S. Mazzoleni, M. Tretola, G. Bee, G. Tedeschi, G. Aldini, L. Pinotti
Evaluation of Inflammatory Cellular Model by Advanced Bioanalytic and Artificial Intelligence Analyses of Lipids: Lipidomic Landscape of Inflammaging
2024 G. Aiello, D. Tosi, G. Aldini, M. Carini, A. D'Amato
Histidine containing dipeptides protect epithelial and endothelial cell barriers from methylglyoxal induced injury
2024 C. Wetzel, N. Gallenstein, V. Peters, T. Fleming, I. Marinovic, A. Bodenschatz, Z. Du, K. Küper, C. Dallanoce, G. Aldini, T. Schmoch, T. Brenner, M. Alexander Weigand, S.G. Zarogiannis, C. Peter Schmitt &, M. Bartosova
Quantitative proteomics study of carnosine effect in an animal model of Western diet‐induced nonalcoholic fatty liver disease
2024 F. Moreto, J.L. Garcia, A.L.D.A. Ferreira, S. Radrezza, M.R. Costa, G.R. Romualdo, N.A. Grandini, G. Aldini, C.R. Correa, A. D'Amato