ALDINI, GIANCARLO
ALDINI, GIANCARLO
Dipartimento di Scienze Farmaceutiche
Preliminary investigation on the impact of salty and sugary former foods on pig liver and plasma profiles using OMICS approaches
2024 M. Manoni, A. Altomare, S. Nonnis, G. Ferrario, S. Mazzoleni, M. Tretola, G. Bee, G. Tedeschi, G. Aldini, L. Pinotti
Concise synthesis of deuterium-labelled proanthocyanidin metabolite 5-(3′,4′-dihydroxyphenyl)-γ-valerolactone as an analytical tool
2024 A. Artasensi, S. Mazzotta, G. Baron, G. Aldini, L. Fumagalli
Overview of bergamot leaves extract (Citrus bergamia) effect on the RedOx/Inflammatory scenario in obesity target organs in an animal model of metabolic syndrome
2024 J.S. Siqueira, E.T. Nakandakare-Maia, T.A. Vieira, T.L.N. Palacio, M.A.F. Belin, G. Baron, S.G.Z. Bazan, A.J.T. Ferron, G. Aldini, F.V. Francisqueti-Ferron, C.R. Correa
Screening of Mpro Protease (SARS-CoV-2) Covalent Inhibitors from an Anthocyanin-Rich Blueberry Extract Using an HRMS-Based Analytical Platform
2024 A. Altomare, G. Baron, G. Cambiaghi, G. Ferrario, B. Zoanni, L. Della Vedova, G.M. Fumagalli, S. D'Alessandro, S. Parapini, S. Vittorio, G. Vistoli, P. Riso, M. Carini, S. Delbue, G. Aldini
Unraveling the parahormetic mechanism underlying the health-protecting effects of grapeseed procyanidins
2024 G. Baron, A. Altomare, L. Della Vedova, F. Gado, O. Quagliano, S. Casati, N. Tosi, L. Bresciani, D. Del Rio, G. Roda, A. D'Amato, C. Lammi, A. Macorano, S. Vittorio, G. Vistoli, L. Fumagalli, M. Carini, A. Leone, M. Marino, C. Del Bo’, G. Miotto, F. Ursini, P. Morazzoni, G. Aldini
Effects of carnosine supplementation on markers for the pathophysiological development of metabolic dysfunction-associated steatotic liver disease in a diet-induced model
2024 N.A. Grandini, M.R. Costa, C.S. Gregolin, J.S. Siqueira, T.A. Vieira, A.J. Togneri Ferron, F.V. Francisqueti-Ferron, G.R. Romualdo, A. Lúcia dos Anjos Ferreira, G. Aldini, C.R. Corrêa, F. Moreto
Quantitative proteomics study of carnosine effect in an animal model of Western diet‐induced nonalcoholic fatty liver disease
2024 F. Moreto, J.L. Garcia, A.L.D.A. Ferreira, S. Radrezza, M.R. Costa, G.R. Romualdo, N.A. Grandini, G. Aldini, C.R. Correa, A. D'Amato
Discovery of 1,3,4-Oxadiazole Derivatives as Broad-Spectrum Antiparasitic Agents
2024 A.I. Corfu, N. Santarem, S. Luelmo, G. Mazza, A. Greco, A. Altomare, G. Ferrario, G. Nasta, O. Keminer, G. Aldini, L. Tamborini, N. Basilico, S. Parapini, S. Gul, A. Cordeiro-da-Silva, P. Conti, C. Borsari
Extraction, purification and in vitro assessment of the antioxidant and anti-inflammatory activity of policosanols from non-psychoactive Cannabis sativa L
2024 C. Caroli, G. Baron, G. Cappellucci, V. Brighenti, L. Della Vedova, F. Fraulini, S. Oliaro-Bosso, A. Alessandrini, A. Zambon, G. Lusvardi, G. Aldini, M. Biagi, L. Corsi, F. Pellati
The Department’s green heart, from the Botanic Garden to ethnobotany
2023 M. Bottoni, F. Milani, G. Baron, F. Gado, E. Sabato, L. Colombo, P. Sira Colombo, P. Bruschi, G. Vistoli, G. Aldini, C. Giuliani, G. Fico
Effect of Bergamot Leaves (Citrus bergamia) in the Crosstalk between Adipose Tissue and Liver of Diet-Induced Obese Rats
2023 J. Silva Siqueira, E. Tiemi Nakandakare-Maia, T. Aparecida Vieira, T. Luiz Novaga Palacio, N. Alves Grandini, M. Antônio Filiol Belin, G. Alborghetti Nai, F. Moreto, A.A. Altomare, G. Baron, G. Aldini, F. Valentini Francisqueti-Ferron, C. Renata Correa
The Effect of Carnosine on UVA-Induced Changes in Intracellular Signaling of Human Skin Fibroblast Spheroids
2023 G. Aiello, F. Rescigno, M. Meloni, B. Zoanni, G. Aldini, M. Carini, A. D'Amato
Lipidome Investigation of Carnosine Effect on Nude Mice Skin to Prevent UV-A Damage
2023 B. Zoanni, G. Aiello, A. Negre-Salvayre, G. Aldini, M. Carini, A. D'Amato
New Insights into Bitopic Orthosteric/Allosteric Ligands of Cannabinoid Receptor Type 2
2023 R. Ferrisi, B. Polini, C. Ricardi, F. Gado, K.A. Mohamed, G. Baron, S. Faiella, G. Poli, S. Rapposelli, G. Saccomanni, G. Aldini, G. Chiellini, R.B. Laprairie, C. Manera, G. Ortore
Targeting Nrf2 and NF-κB Signaling Pathways in Cancer Prevention: The Role of Apple Phytochemicals
2023 F. Gado, G. Ferrario, L. DELLA VEDOVA, B. Zoanni, A.A. Altomare, M. Carini, G. Aldini, A. D'Amato, G. Baron
Chemical, Nutritional and Biological Evaluation of a Sustainable and Scalable Complex of Phytochemicals from Bergamot By-Products
2023 L. Della Vedova, F. Gado, T.A. Vieira, N.A. Grandini, T.L.N. Palácio, J.S. Siqueira, M. Carini, E. Bombardelli, C.R. Correa, G. Aldini, G. Baron
Supplementation-Induced Change in Muscle Carnosine is Paralleled by Changes in Muscle Metabolism, Protein Glycation and Reactive Carbonyl Species Sequestering
2023 M. Schön, I. Just, P. Krumpolec, P. Blažíček, L. Valkovič, G. Aldini, C. Tsai, B. DE COURTEN, M. Krššák, B. Ukropcová, J. Ukropec
Albumin Thiolation and Oxidative Stress Status in Patients with Aortic Valve Stenosis
2023 C. Savini, E. Tenti, E. Mikus, S. Eligini, M. Munno, A. Gaspardo, E. Gianazza, A. Greco, S. Ghilardi, G. Aldini, E. Tremoli, C. Banfi
Achillea moschata Wulfen: traditional uses and chemical characterization
2022 M. Bottoni, G. Baron, F. Milani, L. Colombo, S. Colombo Paola, L. Santagostini, C. Giuliani, P. Bruschi, G. Aldini, G. Fico
Polyphenols from Thinned Young Apples: HPLC-HRMS Profile and Evaluation of Their Anti-Oxidant and Anti-Inflammatory Activities by Proteomic Studies
2022 G. Ferrario, G. Baron, F. Gado, L. DELLA VEDOVA, E. Bombardelli, M. Carini, A. D'Amato, G. Aldini, A.A. Altomare