ALDINI, GIANCARLO
ALDINI, GIANCARLO
Dipartimento di Scienze Farmaceutiche
Characterization of the phenolic profile and in vitro antioxidant potential of different varieties of common buckwheat (Fagopyrum esculentum Moench) and tartary buckwheat (Fagopyrum tataricum (L.) Gaertn.)
2025 C. Bani, E. Peñas, G. Baron, C. Martínez-Villaluenga, F. Mercogliano, G. Aldini, S. Piazza, C. Di Lorenzo, P. Restani
Proteomic study of gamma-oryzanol preventive effect on a diet-induced non-alcoholic fatty liver disease model
2024 J.S. Siqueira, J.L. Garcia, A.J.T. Ferron, F. Moreto, L.E. Sormani, M.R. Costa, T.L.N. Palacio, G.A. Nai, G. Aldini, F.V. Francisqueti-Ferron, C.R. Correa, A. D'Amato
Quantitative proteomics study of carnosine effect in an animal model of Western diet‐induced nonalcoholic fatty liver disease
2024 F. Moreto, J.L. Garcia, A.L.D.A. Ferreira, S. Radrezza, M.R. Costa, G.R. Romualdo, N.A. Grandini, G. Aldini, C.R. Correa, A. D'Amato
A serving of blueberry (Vaccinium corymbosum) improves peripheral vascular function but not metabolic and functional markers in older subjects: A randomized, controlled, crossover study
2024 M. Tucci, C. Del Bo', D. Martini, S. Perna, M. Marino, M. Rendine, C. Gardana, A. Battezzati, A. Leone, S. Bertoli, G. Aldini, P. Riso
Overview of bergamot leaves extract (Citrus bergamia) effect on the RedOx/Inflammatory scenario in obesity target organs in an animal model of metabolic syndrome
2024 J.S. Siqueira, E.T. Nakandakare-Maia, T.A. Vieira, T.L.N. Palacio, M.A.F. Belin, G. Baron, S.G.Z. Bazan, A.J.T. Ferron, G. Aldini, F.V. Francisqueti-Ferron, C.R. Correa
Discovery of a septin-4 covalent binder with antimetastatic activity in a mouse model of melanoma
2024 F. Blua, C. Monge, S. Gastaldi, N. Clemente, S. Pizzimenti, L. Lazzarato, R. Senetta, S. Vittorio, C.L. Gigliotti, E. Boggio, U. Dianzani, G. Vistoli, A.A. Altomare, G. Aldini, C. Dianzani, E. Marini, M. Bertinaria
Histidine containing dipeptides protect epithelial and endothelial cell barriers from methylglyoxal induced injury
2024 C. Wetzel, N. Gallenstein, V. Peters, T. Fleming, I. Marinovic, A. Bodenschatz, Z. Du, K. Küper, C. Dallanoce, G. Aldini, T. Schmoch, T. Brenner, M. Alexander Weigand, S.G. Zarogiannis, C. Peter Schmitt &, M. Bartosova
Unraveling the parahormetic mechanism underlying the health-protecting effects of grapeseed procyanidins
2024 G. Baron, A. Altomare, L. Della Vedova, F. Gado, O. Quagliano, S. Casati, N. Tosi, L. Bresciani, D. Del Rio, G. Roda, A. D'Amato, C. Lammi, A. Macorano, S. Vittorio, G. Vistoli, L. Fumagalli, M. Carini, A. Leone, M. Marino, C. Del Bo’, G. Miotto, F. Ursini, P. Morazzoni, G. Aldini
Extraction, purification and in vitro assessment of the antioxidant and anti-inflammatory activity of policosanols from non-psychoactive Cannabis sativa L
2024 C. Caroli, G. Baron, G. Cappellucci, V. Brighenti, L. Della Vedova, F. Fraulini, S. Oliaro-Bosso, A. Alessandrini, A. Zambon, G. Lusvardi, G. Aldini, M. Biagi, L. Corsi, F. Pellati
Pre-ADMET studies of 5-(3′,4′-dihydroxyphenyl)-γ-valerolactone, the bioactive intestinal metabolite of proanthocyanidins
2024 L. Della Vedova, I. Husain, Y.-. Wang, H.B. Kothapalli, F. Gado, G. Baron, S. Manzi, P. Morazzoni, G. Aldini, I.A. Khan
Evaluation of Inflammatory Cellular Model by Advanced Bioanalytic and Artificial Intelligence Analyses of Lipids: Lipidomic Landscape of Inflammaging
2024 G. Aiello, D. Tosi, G. Aldini, M. Carini, A. D'Amato
Concise synthesis of deuterium-labelled proanthocyanidin metabolite 5-(3′,4′-dihydroxyphenyl)-γ-valerolactone as an analytical tool
2024 A. Artasensi, S. Mazzotta, G. Baron, G. Aldini, L. Fumagalli
Screening of Mpro Protease (SARS-CoV-2) Covalent Inhibitors from an Anthocyanin-Rich Blueberry Extract Using an HRMS-Based Analytical Platform
2024 A. Altomare, G. Baron, G. Cambiaghi, G. Ferrario, B. Zoanni, L. Della Vedova, G.M. Fumagalli, S. D'Alessandro, S. Parapini, S. Vittorio, G. Vistoli, P. Riso, M. Carini, S. Delbue, G. Aldini
Unraveling the parahormetic mechanism underlying the health-protecting effects of grapeseed procyanidins
2024 G. Baron, A. Altomare, L. Della Vedova, F. Gado, O. Quagliano, S. Casati, N. Tosi, L. Bresciani, D. Del Rio, G. Roda, A. D'Amato, C. Lammi, A. Macorano, S. Vittorio, G. Vistoli, L. Fumagalli, M. Carini, A. Leone, M. Marino, C. Del Bo', G. Miotto, F. Ursini, P. Morazzoni, G. Aldini
Preliminary investigation on the impact of salty and sugary former foods on pig liver and plasma profiles using OMICS approaches
2024 M. Manoni, A. Altomare, S. Nonnis, G. Ferrario, S. Mazzoleni, M. Tretola, G. Bee, G. Tedeschi, G. Aldini, L. Pinotti
Discovery of 1,3,4-Oxadiazole Derivatives as Broad-Spectrum Antiparasitic Agents
2024 A.I. Corfu, N. Santarem, S. Luelmo, G. Mazza, A. Greco, A. Altomare, G. Ferrario, G. Nasta, O. Keminer, G. Aldini, L. Tamborini, N. Basilico, S. Parapini, S. Gul, A. Cordeiro-da-Silva, P. Conti, C. Borsari
A quantitative proteomic approach to evaluate the efficacy of carnosine in a murine model of chronic obstructive pulmonary disease (COPD)
2024 A. D'Amato, A. Altomare, E. Gilardoni, G. Baron, M. Carini, E. Melloni, G. Padoani, S. Vailati, G. Caponetti, G. Aldini
Effects of carnosine supplementation on markers for the pathophysiological development of metabolic dysfunction-associated steatotic liver disease in a diet-induced model
2024 N.A. Grandini, M.R. Costa, C.S. Gregolin, J.S. Siqueira, T.A. Vieira, A.J. Togneri Ferron, F.V. Francisqueti-Ferron, G.R. Romualdo, A. Lúcia dos Anjos Ferreira, G. Aldini, C.R. Corrêa, F. Moreto
Targeting Nrf2 and NF-κB Signaling Pathways in Inflammatory Pain: The Role of Polyphenols from Thinned Apples
2023 L. Interdonato, G. Ferrario, M. Cordaro, R. D’Amico, R. Siracusa, R. Fusco, D. Impellizzeri, S. Cuzzocrea, G. Aldini, R. Di Paola
Treatment with bergamot (Citrus bergamia) leaves extract attenuates leptin resistance in obese rats
2023 E.T. Nakandakare-Maia, J.S. Siqueira, A.J.T. Ferron, T.A. Vieira, T.L.N. Palacio, N.A. Grandini, J.L. Garcia, M.A. Belin, A. Altomare, G. Baron, G. Aldini, F.V. Francisqueti-Ferron, C.R. Corrêa