CHELI, FEDERICA
CHELI, FEDERICA
Dipartimento di Medicina Veterinaria e Scienze Animali
Carne coltivata: una nuova frontiera della ricerca
2024 F. Cheli, C. Giromini
Functional characterisation of Euglena gracilis following growth medium enrichment
2024 D. Lanzoni, R. Rebucci, F. Cheli, R. Cavaliere, G. Ghilardi, L. Marchetti, A. Crotti, A. Baldi, C. Giromini
Cultured meat in the European Union: Legislative context and food safety issues
2024 D. Lanzoni, R. Rebucci, G. Formici, F. Cheli, G. Ragone, A. Baldi, L. Violini, T.S. Sundaram, C. Giromini
Agricoltura cellulare: la carne coltivata tra presente e futuro, dubbi e prospettive
2023 F. Cheli, T. Sundaram, D. Lanzoni, C. Giromini
Application of electronic nose for feed safety and animal nutrition
2023 M. Ottoboni, L. Pinotti, L. Ferrari, F. Cheli
Functional characterisation of Euglena gracilis following growth medium enrichment
2023 D. Lanzoni, I. Horn, F. Cheli, A. Baldi, L. Rebuzzi, G. Ghilardi, R. Cavaliere, C. Giromini
Carne coltivata e convenzionale tra rischi e opportunità
2023 M. Santinello, M. Faccin, M. Penasa, F. Cheli, C. Giromini
Carne “coltivata”: problemi, dubbi e possibili prospettive
2023 F. Cheli, C. Giromini
Functional characterization of hempseeds for nutritional applications
2023 D. Lanzoni, R. Rebucci, F. Cheli, A. Baldi, C. Giromini
E-Nose Technology for Mycotoxin Detection in Feed: Ready for a Real Context in Field Application or Still an Emerging Technology?
2023 F. Cheli, M. Ottoboni, F. Fumagalli, S. Mazzoleni, L. Ferrari, L. Pinotti
Cold-Pressed Oilseed Cakes as Alternative and Sustainable Feed Ingredients: A Review
2023 S. Rakita, B. Kokić, M. Manoni, S. Mazzoleni, P. Lin, A. Luciano, M. Ottoboni, F. Cheli, L. Pinotti
Sistema integrato per la gestione delle micotossine nella filiera dei mangimi : approcci innovativi
2022 F. Fumagalli, M. Ottoboni, L. Pinotti, F. Cheli
An Eight-Year Survey on Aflatoxin B1 Indicates High Feed Safety in Animal Feed and Forages in Northern Italy
2022 L. Ferrari, F. Fumagalli, N. Rizzi, E. Grandi, S. Vailati, M. Manoni, M. Ottoboni, F. Cheli, L. Pinotti
Biotechnological and Technical Challenges Related to Cultured Meat Production
2022 D. Lanzoni, F. Bracco, F. Cheli, B. Maria Colosimo, D. Moscatelli, A. Baldi, R. Rebucci, C. Giromini
Effects of calcium laurate on broiler growth performance and antioxidant intestinal activity
2021 R. Rebucci, C. Giromini, S. Fasana, A. Baldi, F. Cheli, V. Bontempo
Long-term administration of calcium laurate to sows and piglets: effects on growth performance, fecal calprotectin and intestinal status of weaning piglets
2021 R. Rebucci, V. Staurenghi, S. Giorgi, A. Agazzi, F. Cheli, A. Baldi, V. Bontempo
Advances in understanding key contamination risks in animal feed: mycotoxins
2021 L. Pinotti, L. Ferrari, N. Rovere, F. Fumagalli, S. Mazzoleni, F. Cheli
Safety of Cereals in the Mediterranean: An Update on EU Legislation
2021 F. Cheli, F. Fumagalli, M. Ottoboni, L. Pinotti
Soybean Molasses in Animal Nutrition
2021 S. Rakita, V. Banjac, O. Djuragic, F. Cheli, L. Pinotti
The need for a multidisciplinary approach to face challenges related to food, health, and sustainability : The contribution of CRC I-WE
2021 D. Martini, G. Ragone, F. Cazzini, F. Cheli, G. Formici, C.A.M. La Porta, L. Pinotti, L. Pomodoro, P. Restani, L. Scaffardi, G. Tedeschi, P. Riso, L. Violini