PINTO, ANDREA
PINTO, ANDREA
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
Protective Effects of Safranal Against Spike Protein-Induced Mitochondrial Dysfunction and Inflammation in Peripheral and Central Immune Cells
2026 A. Girgenti, M.L. Contente, M. Buttacavoli, L. Palumbo, F. Naselli, S. Dallavalle, G. Borgonovo, P. Picone, A. Pinto, D. Nuzzo
Facile synthesis and biological evaluation of glomuferrin and rhizoferrin as ferroptosis inhibitors in rice blast disease
2026 A. Fusetti, F. Annunziata, M.S. Christodoulou, A. Pinto, A. Kunova, S. Princiotto, S. Dallavalle
Assessing the impact of food-derived bioactives on digestive proteases by in vitro and in silico approaches
2025 S.M. Borgonovi, F. Perugino, L. Dellafiora, F. Annunziata, L. Pedroni, G. Galaverna, A. Pinto, S. Dallavalle, S. Iametti, M. Di Nunzio
Streamlining Vorinostat Synthesis: A Chemoenzymatic Continuous Flow Approach
2025 F. Annunziata, L. Tamborini, A. Pinto, M.S. Christodoulou, S. Dallavalle, S. Princiotto, M.L. Contente
Cannabizetol, a Novel Cannabinoid: Chemical Synthesis, Anti-inflammatory Activity and Extraction from Cannabis sativa L
2025 L. Pozzi, A. Gotti, M. Fumagalli, A. Citarella, V. Fasano, G. Paladino, U. Ciriello, S. Princiotto, F. Annunziata, G. Martinelli, E. Sangiovanni, A. Pinto, M. Dell’Agli, D. Passarella
Valorization of saffron waste as a natural source of 3-hydroxy-γ-butyrolactone, a valuable chiral building block for pharmaceutical applications
2025 M. Corti, S. Princiotto, M. Zuccolo, G. Beretta, S. Dallavalle, A. Pinto, F. Annunziata, G. Borgonovo
Natural Antifungal Alkaloids for Crop Protection: An Overview of the Latest Synthetic Approaches
2025 D. Dozio, F. Sacchi, A. Pinto, S. Dallavalle, F. Annunziata, S. Princiotto
Nature-Inspired Biphenyls and Diphenyl Ethers: Design, Synthesis, and Biological Evaluation
2025 F. Sacchi, S. Ghosh, S. Dallavalle, D. Fessas, P. Cortesi, P.A. Martino, J.L. Ermini Starna, A. Pinto, F. Annunziata, S. Princiotto, A. Kunova
Enzymatic Deglycosylation and Lipophilization of Soy Glycosides into Value-Added Compounds for Food and Cosmetic Applications
2025 M. Corti, F. Annunziata, A. Colacicco, L. Tamborini, F. Molinari, M.L. Contente, A. Pinto
Mitochondria-targeted rosmarinic acid: Its role against oxidative damage
2025 A. Girgenti, P. Picone, M. Buttacavoli, L. Palumbo, F. Naselli, E.L. Presti, D. Pecora, C. Cipollina, F. Annunziata, A. Pinto, L. Tamborini, D. Nuzzo
Resveratrol bioconversion into dimeric stilbenoids using fungal biofactories
2025 D. Bulgari, M. Corti, A. Kunova, F. Annunziata, G. Peron, S. Dall’Acqua, C. Pizzatti, M. Saracchi, M. Pasquali, S. Dallavalle, A. Pinto, P. Cortesi
Feruloyl-amides as natural antimicrobials for crop and food protection
2025 D. Dozio, S. Ghosh, D.A. Consolini, J.L. Ermini Starna, L. Pinto, F. Baruzzi, M.L. Contente, A. Pinto, P. Cortesi, S. Princiotto, A. Kunova, S. Dallavalle
Development of a novel flow chemo-enzymatic synthesis of vorinostat
2025 S. Princiotto, F. Annunziata, L. Tamborini, M.S. Christodoulou, M.L. Contente, A. Pinto, S. Dallavalle
Spinning Green: Lipase-Catalyzed Synthesis of Bioactive Fatty Acid Amides from Renewable Lipid Feedstocks in a Rotating Bed Reactor
2025 M. Bigliardi, S. Donzella, D. Dăescu, A. Pellis, L. Tamborini, A. Pinto, M.L. Contente
Biocatalyzed Synthesis of Benzoyl and Cinnamoylamides Inspired by Rice Phytoalexins
2025 C. Pinna, L. Nespoli, G. Brioschi, A. Kunova, P. Cortesi, P.A. Martino, F. Molinari, L. Musso, S. Dallavalle, M.L. Contente, A. Pinto
UV-Shielding Biopolymer Coatings Loaded with Bioactive Compounds for Food Packaging Applications
2025 M. Gennaro, D. Büyüktaş, D. Carullo, A. Pinto, S. Dallavalle, S. Farris
In Vitro And In Silico Approaches To Assess Modulation Of Digestive Proteases By Food-Derived Bioactives
2024 S.M. Borgonovi, F. Perugino, L. Dellafiora, F. Annunziata, L. Pedroni, G. Galaverna, A. Pinto, S. Dallavalle, S. Iametti, M. Di Nunzio
Effects of food phenolics on digestive proteases by in vitro and in silico approaches
2024 S.M. Borgonovi, F. Perugino, L. Pedroni, L. Dellafiora, A. Pinto, S. Dallavalle, S. Iametti, M. Di Nunzio
Chemo-enzymatic pathway for the synthesis of the HDAC inhibitor vorinostat
2024 S. Princiotto, F. Annunziata, L. Tamborini, A. Pinto, S. Dallavalle, M. Christodoulou, M.L. Contente
Tyrosol and hydroxytyrosol carbonates and carbamates as novel antiradical and antimicrobial agents: a chemo-enzymatic flow synthesis
2024 S. Vicinanza, L. Mombelli, F. Annunziata, S. Donzella, M.L. Contente, C. Borsari, G. Meroni, P.A.M. Martino, A. Pinto, L. Tamborini