Sfoglia per SSD
N-Nitrosation of Triazines in human gastric juice
1996 D. Cova, C. Nebuloni, A. Arnoldi, A. Bassoli, M. Trevisan, A.A.M. Del Re
Nanostructure, Self-Assembly, Mechanical Properties, and Antioxidant Activity of a Lupin-Derived Peptide Hydrogel
2021 R. Pugliese, A. Arnoldi, C. Lammi
Natural and nature-inspired stilbenoids as antiviral agents
2020 L.M. Mattio, G. Catinella, A. Pinto, S. Dallavalle
Natural stilbenes and their derivatives as antifungals against rice blast
2023 S. Ghosh, C. Pinna, D. Dozio, C. Pizzatti, S. Princiotto, P. Cortesi, A. Pinto, S. Dallavalle, A. Kunova
The need for a multidisciplinary approach to face challenges related to food, health, and sustainability : The contribution of CRC I-WE
2021 D. Martini, G. Ragone, F. Cazzini, F. Cheli, G. Formici, C.A.M. La Porta, L. Pinotti, L. Pomodoro, P. Restani, L. Scaffardi, G. Tedeschi, P. Riso, L. Violini
Neuronal development and plasticity are alterated by morphine perinatal treatment. Is there a central mechanism for drug addition?
1988 A.M. Di Giulio, R. La Croix, B. Tenconi, P. Restani, A. Gorio
New ACE-Inhibitory Peptides from Hemp Seed (Cannabis sativa L.) Proteins
2017 O. Lara, G. Boschin, T. Recca, C. Morelli, R. Laura, P. Francescato, A. Arnoldi, G. Speranza
New approaches for electrochemical detection of ascorbic acid
2018 M. Badea, S. Chiperea, M. Bălan, L. Floroian, P. Restani, J. Marty, C. Iovan, D. MIRELA ŢIŢ, S. Bungău, N. Taus
NEW APPROACHES FOR THE ASSESSMENT OF ANTIOXIDANT ACTIVITY IN FOOD AND FOOD SUPPLEMENTS
2014 C. DI LORENZO, F. Colombo, G. Frigerio, E. Moro, M. Dell'Agli, P. Restani
A new chemoenzymatic approach to the synthesis of Latanoprost and Bimatoprost
2015 M. Contente, P. Zambelli, S. Galafassi, L. Tamborini, A. Pinto, P. Conti, F. Molinari, D. Romano
New Colored Compounds from the Maillard Reaction between Xylose and Lysine
1997 A. Arnoldi, E.A. Corain, L. Scaglioni, J. M. Ames
New Electrochemical Detection Strategies for Iodinated Compounds
2019 L. Chelmea, F. Di Modugno, I. Samota, E. Bobescu, L. Floroian, P. Restani, G. Cioca, S. Bungau, M. Badea
New in vitro approaches to evaluate antioxidant activity of food and their application to real samples
2017 C. Di Lorenzo, F. Colombo, M. Badea, F. Orgiu, G. Frigerio, P. Restani
Note Pratiche
1991 P. Restani, F. Norido
Nuevo procedimiento de elaboracion de vino espumante de Italia sin sulfitos agregados
2011 R. Pastor, Z. Manfredi, P. Restani, D. Bisol, G. Bisol, H. Iermoli
Nuove strategie tecnologiche per la produzione di alimenti destinati a soggetti allergici
2000 P. Restani, F. Bonomi, A. Gaiaschi, B. Beretta, C. Poiesi, S. Iametti, C.L. Galli
Nutraceutica e dietetica
2012 C.R. Sirtori, A. Arnoldi
Nutraceutica e dietetica
2012 C.R. Sirtori, A. Arnoldi
Nutraceutica: definizione e normative
2011 A. Arnoldi
Nutraceutical pharmacy
2010 A. Arnoldi
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