Sfoglia per SSD
A simple and reliable methodology to detect egg white in art samples
2013 M. Gambino, F. Cappitelli, C. Cattò, A. Carpen, P. Principi, L. Ghezzi, I. Bonaduce, E. Galano, P. Pucci, L. Birolo, F. Villa, F. Forlani
A single change in the aptamer of the Lactiplantibacillus plantarum rib operon riboswitch severely impairs its regulatory activity and leads to a vitamin B2 - overproducing phenotype
2022 I. Ripa, J.Á. Ruiz-Masó, N. De Simone, P. Russo, G. Spano, G. Del Solar
Single strand conformation polymorphism analysis of PCR-tDNA fingerprinting to address the identification of Bacillus species
1997 S. Borin, D. Daffonchio, C. Sorlini
Single-growing units heterogeneity in Streptococcus thermophilus
2011 D. Zambelli, D. Mora, S. Arioli, S. Guglielmetti
Single-growing units phenotypic heterogeneity in Streptococcus thermophilus DSM 20617
2011 S. Arioli, D. Zambelli, S. Guglielmetti, D. Mora
Sisymbrium Officinale (the Singers' Plant) as an Ingredient: Analysis of Somatosensory Active Volatile Isothiocyanates in Model Food and Drinks
2021 P. DE NISI, G. Borgonovo, S. Tramontana, S. Grassi, C. Picozzi, L. Scaglioni, S. Mazzini, N. Mangieri, A. Bassoli
SITE-SPECIFIC RESTRICTION ENDONUCLEASES IN BACILLUS-LICHENIFORMIS
1995 C. PARINI, M. FORTINA
Situazione della ricerca e della didattica nel settore della Microbiologia Industriale
1996 V. Cavazzoni, F. Clementi, M. Manzoni
Six-Week Consumption of a Wild Blueberry Powder Drink Increases Bifidobacteria in the Human Gut
2011 S. Vendrame, S. Guglielmetti, P. Riso, S. Arioli, D. Klimis Zacas, M. Porrini
Slow milk coagulating variants of Lactobacillus helveticus
1996 M. Fortina, P. Rossi, D. Mora, C. Parini, E. Neviani
Small rolling circle plasmids in Bacillus subtilis and related species: Organization, distribution, and their possible role in host physiology
2007 S.D. Guglielmetti, D. Mora, C. Parini
“Smart” fermentations to improve sustainability of food supply chains by blending side streams
2023 R. Foschino, A. Di Canito, I. Vigentini
Sodium hydroxide pretreatment of ensiled sorghum forage and wheat straw to increase methane production
2012 C. Sambusiti, E. Ficara, M. Rollini, M. Manzoni, F. Malpei
Soil parameters drive the diversity of Citrus sinensis rhizosphere microbiota which exhibits a potential in plant drought stress alleviation
2019 M. Cherni, R. Ferjani, F. Mapelli, A. Boudabous, S. Borin, H. Ouzari
Solid phase treatment of an aged soil contaminated by polycyclic aromatic hydrocarbons
2004 M. Negri, A. Manfredini, S. Saponaro, C. Sorlini, L. Bonomo, A. Valle, E. Zanardini
Some Bacillus thuringiensis strains share rpoB nucleotide polymorphisms also present in Bacillus anthracis
2006 A.A. Zasada, R. Gierczynski, N. Raddadi, D. Daffonchio, M. Jagielski
Sopravvivenza di lattobacilli probiotici a differenti fattori di stress
2000 C. Alamprese, R. Foschino
Sourdough fermentation supports in vitro eubiotic effects of gluten-free bread fortified by insect flour
2023 L. Nissen, F. Casciano, M. Di Nunzio, A. Bordoni, A. Gianotti
Sourdough process and Spirulina-enrichment can mitigate the limitations of colon fermentation performances of gluten-free breads in non-celiac gut model
2024 L. Nissen, F. Casciano, E. Chiarello, M. DI NUNZIO, A. Bordoni, A. Gianotti
SPARKLING WINE PRODUCTION BY CHAMPENOISE METHOD IN LOMBARDY REGION: YEAST POPULATION BIODIVERSITY AND TECHNOLOGICAL ASPECTS OF INDIGENOUS SACCHAROMYCES CEREVISIAE AS POTENTIAL STARTERS
2012 S.M. BARRERA CARDENAS
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