Sfoglia per SSD
La Facoltà di Agraria incontra le imprese : Ricerche, Innovazione e Trasferimento Tecnologico
2009 C. Sorlini, M. Duranti
Famosi capolavori salvati dai batteri
2006 C. Sorlini, F. Cappitelli
A fast, reliable, and sensitive method for detection and quantification of listeria monocytogenes and Escherichia coli O157:H7 in ready-to-eat fresh-cut products by MPN-qPCR
2014 P. Russo, G. Botticella, V. Capozzi, Salvatoremassa, G. Spano, L. Beneduce
Fattyacidsmonitoring in the anaerobicdepuration of oliveoilmill wastewater
1990 A. Morelli, B. Rindone, V. Andreoni, C. Sorlini
Feasibility of removing surface deposits on stone using biological and chemical remediation methods
2010 A. Polo, F. Cappitelli, L. Brusetti, P. Principi, F. Villa, L. Giacomucci, G. Ranalli, C. Sorlini
Fecal Clostridiales distribution and short-chain fatty acids reflect bowel habits in irritable bowel syndrome
2018 G. Gargari, V. Taverniti, C. Gardana, C. Cremon, F. Canducci, I. Pagano, M.R. Barbaro, L. Bellacosa, A.M. Castellazzi, C. Valsecchi, S.C. Tagliacarne, M. Bellini, L. Bertani, D. Gambaccini, S. Marchi, M. Cicala, B. Germanà, E. Dal Pont, M. Vecchi, C.M. Ogliari, W. Fiore, V. Stanghellini, G. Barbara, S. Guglielmetti
Fecal short-chain fatty acids in non-constipated irritable bowel syndrome: a potential clinically relevant stratification factor based on catabotyping analysis
2023 G. Gargari, G. Mantegazza, V. Taverniti, C. Gardana, A. Valenza, F. Rossignoli, M. Raffaella Barbaro, G. Marasco, C. Cremon, G. Barbara, S. Guglielmetti
Fecal water genotoxicity in healthy free-living young Italian people
2014 D. Erba, S. Soldi, M. Malavolti, G. Aragone, A. Meynier, S. Vinoy, M.C. Casiraghi
Fermentability of starch residues obtained in vivo and in vitro
1998 F. Brighenti, M.C. Casiraghi, R. Zanchi, L. Benini, I. Vantini
Fermentation-induced valorization of side stream blends from oilseed and dairy industry
2022 R. Foschino
Fibre fortification of gluten-free breadsticks with a corncob-mushroom matrix
2023 C. Cappa, D. Erba, G. Castorina, N. Negrini, F. Criscuoli, M.C. Casiraghi, A. Marti, G. Consonni, M. Rollini
Fine Cocoa Fermentation with Selected Lactic Acid Bacteria: Fermentation Performance and Impact on Chocolate Composition and Sensory Properties
2023 D. Korcari, A. Fanton, G. Ricci, N.S. Rabitti, M. Laureati, J.A. Hogenboom, L.M. Pellegrino, D. Emide, A.G. Barbiroli, M.G. Fortina
Flavonoids are intra- and inter-kingdom modulator signals
2022 E. Ghitti, E. Rolli, E. Crotti, S. Borin
Flavonoids influence key rhizocompetence traits for early root colonization and PCB degradation potential of Paraburkholderia xenovorans LB400
2024 E. Ghitti, E. Rolli, L. Vergani, S. Borin
Fluorescent-BOX-PCR for resolving bacterial genetic diversity, endemism and biogeography
2008 L. Brusetti, I. Malkhazova, M. Gtari, I. Tamagnini, S. Borin, M. Merabishvili, N. Chanishvili, D. Mora, F. Cappitelli, D. Daffonchio
Food environments select microorganisms based on selfish energetic behavior
2013 D. Mora, S. Arioli, C. Compagno
Food Waste-Assisted Metal Extraction from Printed Circuit Boards: The Aspergillus niger Route
2021 C. Alias, D. Bulgari, F. Bilo, L. Borgese, A. Gianoncelli, G. Ribaudo, E. Gobbi, I. Alessandri
Frankia nodulating Alnus glutinosa and Casuarinaceae in Tunisia
2002 M. Gtari, L. Brusetti, M.E. Aouani, D. Daffonchio, A. Boudabous
Freezing injury of Escherichia coli during the production of ice cream
2002 R. Foschino
Fresh-cut pineapple as a new carrier of probiotic lactic acid bacteria
2014 P. Russo, M.L.V. De Chiara, A. Vernile, M.L. Amodio, M.P. Arena, V. Capozzi, S. Massa, G. Spano
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