Small and Medium Enterprises working in the organic food chains need to minimize food waste and improve process sustainability by developing new solutions through the blending of side streams.
Fermentation-induced valorization of side stream blends from oilseed and dairy industry / R. Foschino. ((Intervento presentato al 2. convegno CiFOOD Conference tenutosi a Aarhus nel 2022.
Fermentation-induced valorization of side stream blends from oilseed and dairy industry
R. Foschino
2022
Abstract
Small and Medium Enterprises working in the organic food chains need to minimize food waste and improve process sustainability by developing new solutions through the blending of side streams.
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