Sfoglia per SSD
Beef allergy in adults and children
2005 A. Fiocchi, P. Restani, G.R. Bouygue, A. Martelli
Beef allergy in children
2000 A. Fiocchi, P. Restani, E. Riva
Beef allergy in children with cow's milk allergy; cow's milk allergy in children with beef allergy
2002 A. Martelli, A. De Chiara, M. Corvo, P. Restani, A. Fiocchi
Behavior of three hypocholesterolemic peptides from soy protein in an intestinal model based on differentiated Caco-2 cell
2018 G. Aiello, S. Ferruzza, G. Ranaldi, Y. Sambuy, A. Arnoldi, G. Vistoli, C. Lammi
Beneficial effects of lupin proteins : a novel source of hypocholesterolemic agents?
2004 A. Arnoldi, S. Morandi, A. D’Agostina, M. Duranti, C. Magni, E. Sironi, M.R. Lovati, S. Castiglioni, C. Sirtori
Beneficial effects of non-alcoholic grape-derived products on human health: a literature review
2015 C. Di Lorenzo, L. Perez de Sousa, R.F. Pastor, F. Colombo, G. Frigerio, P. Restani
Benefits: Tradition of Use, Experimental Models and Human Studies to Support Health Claims of Botanicals
2018 M. Dell’Agli, C.M. DI LORENZO, E. Sangiovanni, G. Williamson, P. Meoni, P. Restani, A. Raymond Pieters
A bio-guided approach for the development of a chestnut-based proanthocyanidin-enriched nutraceutical with potential anti-gastritis properties
2018 E. Sangiovanni, S. Piazza, U. Vrhovsek, M. Fumagalli, S. Khalilpour, D. Masuero, C. Di Lorenzo, L. Colombo, F. Mattivi, E. De Fabiani, M. Dell'Agli
Bioavailability Assessment of an Iron Formulation Using Differentiated Human Intestinal Caco-2 Cells
2023 M. Fanzaga, C. Bollati, G. Ranaldi, S. Sucato, S. Fustinoni, G. Roda, C. Lammi
Bioavailability of wine-derived phenolic compounds in humans : a review
2012 C. Stockley, P. Teissedre, M. Boban, C. Di Lorenzo, P. Restani
Biocatalysis for rice bran valorization
2017 D. Ubiali, K. Avramidou, L.P. Orio, F. Blesio, C.F. Morelli, G. Cattaneo, T. Bavaro, G. Speranza
Biocatalytic Approaches for an Efficient and Sustainable Preparation of Polyphenols and Their Derivatives
2021 M.L. Contente, F. Annunziata, P. Cannazza, S. Donzella, C. Pinna, D. Romano, L. Tamborini, F.G. Barbosa, F. Molinari, A. Pinto
Biocatalytic N-Acylation of Amines in Water Using an Acyltransferase from Mycobacterium smegmatis
2018 M.L. Contente, A. Pinto, F. Molinari, F. Paradisi
Biocatalyzed flow oxidation of tyrosol to hydroxytyrosol and efficient production of their acetate esters
2021 F. Annunziata, M.L. Contente, C. Pinna, L. Tamborini, A. Pinto
Biocatalyzed Synthesis of Vanillamides and Evaluation of Their Antimicrobial Activity
2022 C. Pinna, P.A.M. Martino, G. Meroni, V.M. Sora, L. Tamborini, S.M.D. Dallavalle, M.L. Contente, A. Pinto
Biochemical and Immunochemical Characterization of Different Varieties of Amaranth (Amaranthus L. ssp.) as a Safe Ingredient for Gluten-free Products
2011 C. Ballabio, F. Uberti, C. Di Lorenzo, A. Brandolini, E. Penas, P. Restani
Biochemical and Immunochemical Evidences Supporting the Inclusion of Quinoa (Chenopodium quinoa Willd.) as a Gluten-free Ingredient
2014 E. Peñas Pozo, F. Uberti, C. di Lorenzo, C. Ballabio, A. Brandolini, P. Restani
Biodegradation of Chlorsulfuron and Metsulfuron-Methyl by Aspergillus niger in Laboratory Conditions
2003 G. Boschin, A. D'Agostina, A. Arnoldi, E. Marotta, E. Zanardini, M. Negri, A. Valle, C. Sorlini
Biodisponibilità ed effetti salutistici dei polifenoli: una revisione critica della letteratura
2021 C. Di Lorenzo, F. Colombo, C. Bani, S. Biella, P. Restani
Biotecnologie per la salute, l'agricoltura, l'industria e l'ambiente
2005 U. Rosa, L. Alberghina, M. Boniolo, G. Cassani, M. Cocucci, A. De Flora, C. Pedone, D. Porro, F. Uggeri
Legenda icone
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