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Mostrati risultati da 105 a 124 di 897
Titolo Data di pubblicazione Autori Tipo File Abstract
Beef allergy in adults and children 2005 P. Restani + Article (author) -
Beef allergy in children 2000 P. Restani + Article (author) -
Beef allergy in children with cow's milk allergy; cow's milk allergy in children with beef allergy 2002 P. Restani + Article (author) -
Behavior of three hypocholesterolemic peptides from soy protein in an intestinal model based on differentiated Caco-2 cell 2018 G. AielloA. ArnoldiG. VistoliC. Lammi + Article (author) -
Beneficial effects of lupin proteins : a novel source of hypocholesterolemic agents? 2004 A. ArnoldiS. MorandiA. D’AgostinaM. DurantiC. MagniE. SironiM. R. LovatiS. CastiglioniC. Sirtori Book Part (author) -
Beneficial effects of non-alcoholic grape-derived products on human health: a literature review 2015 C. Di LorenzoF. ColomboG. FrigerioP. Restani + Article (author) -
Benefits: Tradition of Use, Experimental Models and Human Studies to Support Health Claims of Botanicals 2018 M. Dell’AgliChiara Di LorenzoE. SangiovanniP. Restani + Book Part (author) -
A bio-guided approach for the development of a chestnut-based proanthocyanidin-enriched nutraceutical with potential anti-gastritis properties 2018 Sangiovanni, EnricoPIAZZA, STEFANOFumagalli, MarcoKhalilpour, SabaDi Lorenzo, ChiaraDe Fabiani, EmmaDell'Agli, Mario + Article (author) -
Bioavailability Assessment of an Iron Formulation Using Differentiated Human Intestinal Caco-2 Cells 2023 Melissa FanzagaCarlotta BollatiSabrina SucatoSilvia FustinoniGabriella RodaCarmen Lammi + Article (author) -
Bioavailability of wine-derived phenolic compounds in humans : a review 2012 C. Di LorenzoP. Restani + Article (author) -
Biocatalysis for rice bran valorization 2017 AVRAMIDOU, KALLIOPIC. F. MorelliG. Speranza + Conference Object -
Biocatalytic Approaches for an Efficient and Sustainable Preparation of Polyphenols and Their Derivatives 2021 Contente M. L.Annunziata F.Cannazza P.Donzella S.Pinna C.Romano D.Tamborini L.Molinari F.Pinto A. + Article (author) -
Biocatalytic N-Acylation of Amines in Water Using an Acyltransferase from Mycobacterium smegmatis 2018 Contente, Martina LetiziaPinto, AndreaMolinari, Francesco + Article (author) -
Biocatalyzed flow oxidation of tyrosol to hydroxytyrosol and efficient production of their acetate esters 2021 Annunziata F.Contente M. L.Pinna C.Tamborini L.Pinto A. Article (author) -
Biocatalyzed Synthesis of Vanillamides and Evaluation of Their Antimicrobial Activity 2022 Cecilia PinnaPiera Anna MartinoGabriele MeroniValerio Massimo SoraLucia TamboriniSabrina DallavalleMartina L. ContenteAndrea Pinto Article (author) -
Biochemical and Immunochemical Characterization of Different Varieties of Amaranth (Amaranthus L. ssp.) as a Safe Ingredient for Gluten-free Products 2011 C. BallabioC. Di LorenzoP. Restani + Article (author) -
Biochemical and Immunochemical Evidences Supporting the Inclusion of Quinoa (Chenopodium quinoa Willd.) as a Gluten-free Ingredient 2014 C. di LorenzoC. BallabioP. Restani + Article (author) -
Biodegradation of Chlorsulfuron and Metsulfuron-Methyl by Aspergillus niger in Laboratory Conditions 2003 G. BoschinA. ArnoldiE. ZanardiniVALLE, ANNAC. Sorlini + Article (author) -
Biodisponibilità ed effetti salutistici dei polifenoli: una revisione critica della letteratura 2021 C. Di LorenzoF. ColomboC. BaniP. Restani + Article (author) -
Biotecnologie per la salute, l'agricoltura, l'industria e l'ambiente 2005 M. Cocucci + Book Part (author) -
Mostrati risultati da 105 a 124 di 897
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