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Mostrati risultati da 292 a 311 di 897
Titolo Data di pubblicazione Autori Tipo File Abstract
Evaluation of the Anti-Inflammatory Activity of Raisins (Vitis vinifera L.) in Human Gastric Epithelial Cells: A Comparative Study 2016 C. Di LorenzoE. SangiovanniM. FumagalliE. ColomboG. FrigerioF. ColomboP. RestaniM. Dell’Agli + Article (author) -
Evaluation of the health benefits of soy protein consumption in patients carrying the metabolic syndrome 2015 M. RuscicaC. PavanelloM. GomaraschiC. MacchiC. VitaliC. SirtoriL. CalabresiA. ArnoldiP. Magni + Article (author) -
Evaluation of the multifunctional dipeptidyl-peptidase IV and angiotensin converting enzyme inhibitory properties of a casein hydrolysate using cell-free and cell-based assays 2023 J. LiC. BollatiM. BartolomeiG. BoschinA. ArnoldiC. Lammi + Article (author) -
Evaluation of the phenolic profile and antioxidant activity of table grapes and unfermented derivatives 2014 C. Di LorenzoF. ColomboP. Restani + Conference Object -
Evaluation of the Potential Anti-Inflammatory Activity of Black Rice in the Framework of Celiac Disease 2023 Stefano PiazzaFrancesca ColomboCorinne BaniMarco FumagalliEnrico SangiovanniGiulia MartinelliSimone BiellaPatrizia RestaniMario Dell’AgliChiara Di Lorenzo + Article (author) -
Evaluation of the presence of bovine proteins in human milk as a possible cause of allergic symptoms in breast-fed children 2000 P. RestaniC. L. Galli + Article (author) -
Evaluation of the residual antigenicity of dairy whey hydrolysates obtained by combination of enzymatic hydrolysis and high-pressure treatment 2006 P. RESTANIC. BALLABIO + Article (author) -
Evaluation of the suitability of Amaranthus spp. for the diet of people suffering from celiac disease or wheat allergy 2008 C. BallabioP. Restani + Conference Object -
Evaluation of total quinolizidine alkaloid contents of lupin flours, lupin-based ingredients and foods 2008 D. RestaG. BoschinA. D’AgostinaA. Arnoldi Article (author) -
Evolution from ewe's milk to cow's milk allergy 1999 P. Restani + Article (author) -
Evolution of isoflavones during the growth of plants of Lupinus albus 2008 A. D’AgostinaG. BoschinD. RestaA. Arnoldi + Conference Object -
Evolution of isoflavones during the growth of plants of Lupinus albus. 2008 A. D’AgostinaG. BoschinD. RestaA. Arnoldi + Book Part (author) -
Evoluzione degli indici di qualità-freschezza in oli extra vergini di oliva provenienti dalla riviera gardesana 2003 D. Tura + Book Part (author) -
Exploitation of Olive (Olea europaea L.) Seed Proteins as Upgraded Source of Bioactive Peptides with Multifunctional Properties: Focus on Antioxidant and Dipeptidyl-Dipeptidase—IV Inhibitory Activities, and Glucagon-like Peptide 1 Improved Modulation 2022 M. BartolomeiC. BollatiJ. LiA. ArnoldiC. Lammi + Article (author) -
Exploration of Novel Scaffolds Targeting Cytochrome b of Pyricularia oryzae 2023 Cecilia PinnaTommaso LaurenziFabio ForlaniLuca PalazzoloMichael S. ChristodoulouPaolo CortesiAndrea PintoIvano EberiniAndrea KunovaSabrina Dallavalle + Article (author) -
Exploration of Potentially Bioactive Peptides Generated from the Enzymatic Hydrolysis of Hempseed Proteins 2017 G. AielloC. LammiG. BoschinC. ZanoniA. Arnoldi Article (author) -
Extensive proteome characterization of L. mutabilis using a combined approach based on 2D-electrophoresis and mass spectrometry 2015 G. AielloG. BoschinA. Arnoldi Book Part (author) -
Extra Virgin Olive Oil Phenol Extracts Exert Hypocholesterolemic Effects through the Modulation of the LDLR Pathway: In Vitro and Cellular Mechanism of Action Elucidation 2020 Lammi, CarmenBartolomei, MartinaBollati, CarlottaArnoldi, Anna + Article (author) -
Extra Virgin Olive Oil Phenolic Extract on Human Hepatic {HepG}2 and Intestinal Caco-2 Cells : Assessment of the Antioxidant Activity and Intestinal Trans-Epithelial Transport 2021 Martina BartolomeiCarlotta BollatiAnna ArnoldiCarmen Lammi + Article (author) -
Extracorporeal life support in a severe Taxus baccata poisoning 2010 P. Restani + Article (author) -
Mostrati risultati da 292 a 311 di 897
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