It is generally believed that the elimination of certain foods from the diet of mothers during the lactation period produces a significant improvement in breast-fed children who develop allergic symptoms. Several studies have shown the presence of food proteins in human milk; on the other hand, no study has been able to correlate unequivocally the presence of these allergens in human milk with newborn sensitization.
Evaluation of the presence of bovine proteins in human milk as a possible cause of allergic symptoms in breast-fed children / P. Restani, A. Gaiaschi, A. Plebani, B. Beretta, T. Velonà, G. Cavagni, C. Poiesi, A. G. Ugazio, C. L. Galli. - In: ANNALS OF ALLERGY ASTHMA & IMMUNOLOGY. - ISSN 1081-1206. - 84:3(2000 Mar), pp. 353-60-360.
Evaluation of the presence of bovine proteins in human milk as a possible cause of allergic symptoms in breast-fed children
P. RestaniPrimo
;C. L. GalliUltimo
2000
Abstract
It is generally believed that the elimination of certain foods from the diet of mothers during the lactation period produces a significant improvement in breast-fed children who develop allergic symptoms. Several studies have shown the presence of food proteins in human milk; on the other hand, no study has been able to correlate unequivocally the presence of these allergens in human milk with newborn sensitization.
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