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"Wetting Enhancer" Pullulan Coating for Antifog Packaging Applications
2012 L. Introzzi, J.M. Fuentes Alventosa, C.A. Cozzolino, S. Trabattoni, S. Tavazzi, C.L.M. Bianchi, A. Schiraldi, L. Piergiovanni, S. Farris
Wetting of Biopolymer Coatings: Contact Angle Kinetics and Image Analysis Investigation
2011 S. Farris, L. Introzzi, P. Biagioni, T. Holz, A. Schiraldi, L. Piergiovanni
What can play the role of gluten in gluten free pasta?
2013 A. Marti, M.A. Pagani
Wheat Bran Sourdough as a Functional Ingredient
2012 F. Manini, M. Brasca, F. Dal Bello, M. Decimo, L. Quaglia, D. Erba, M.C. Casiraghi
Wheat flour : chemistry and biochemistry
2014 F. Bonomi, P. Ferranti, G. Mamone
Wheat flour granulometry determines colour perception
2014 A. Hidalgo, L. Fongaro, A. Brandolini
Wheat germ : not only a by-product
2012 A. Brandolini, A.M. Hidalgo Vidal
Wheat germ stabilisation: heat treatment or sourdough fermentation? An industrial case
2012 G. Bottega, A. Marti, S. Limbo, L. Quaglia, M.A. Pagani
Wheat germ stabilization by heat-treatment or sourdough fermentation: effects on dough rheology and bread properties
2014 A. Marti, L. Torri, M.C. Casiraghi, L. Franzetti, S. Limbo, F. Morandin, L. Quaglia, M.A. Pagani
Wheat milling and flour quality evaluations
2014 M.A. Pagani, G. Bottega, A. Marti
Wheat sprouting: lights and shadows
2018 A. Marti, G. Cardone, M.A. Pagani
Whey Protein Concentrate and Egg White Powder as Structuring Agents of Double Emulsions for Food Applications
2020 M.E. Moriano, C. Alamprese
Whipping and gelling properties of egg as affected by compositional variability
2007 E. Casiraghi, C. Alamprese, M. Rossi
White bean and hazelnuts flours: Application in gluten-free bread
2023 A. Tuna, C. Cappa, F. Tokatli, C. Alamprese
Whole egg whipping properties as affected by albumen and yolk fraction changes
2008 M. Rossi, A. Hidalgo, F. Clerici
Whole egg whipping properties as affected by albumen and yolk fraction changes
2008 M. Rossi, A. Hidalgo, F. Clerici
Wholesale fruit and vegetable market in Milan: Turning food surpluses into environmental gains
2024 A. Casson, G. Ferrazzi, R. Guidetti, C. Bellettini, A.D. Narote, M. Rollini, A. Piccardo, E. Volturo, M. Cosentino, S. Limbo
Why do grape-based fruit wines could be “super” magic?
2018 D. Fracassetti, P. Bottelli, O. Corona, R.C. Foschino, I. Vigentini
Why do millets have slower starch and protein digestibility than other cereals?
2017 G.A. Annor, C. Tyl, M. Marcone, S. Ragaee, A. Marti
Il Wild Rice
2008 M. Mariotti, M.A. Pagani, M. Lucisano
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