BERNARDI, STEFANO

BERNARDI, STEFANO  

Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente  

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Risultati 1 - 13 di 13 (tempo di esecuzione: 0.0 secondi).
Titolo Data di pubblicazione Autori Tipo File Abstract
Association between food intake, clinical and metabolic markers and DNA damage in older subjects 6-mag-2021 Cristian Del Bo’Daniela MartiniStefano BernardiLetizia GigliottiMirko MarinoGiorgio GargariSimone GuglielmettiMarisa PorriniPatrizia Riso + Article (author) -
Bacterial DNAemia is associated with serum zonulin levels in older subjects 26-mag-2021 Gargari G.Mantegazza G.Taverniti V.Del Bo' C.Bernardi S.Riso P.Guglielmetti S. + Article (author) -
Crosstalk among intestinal barrier, gut microbiota and serum metabolome after a polyphenol-rich diet in older subjects with “leaky gut” : The MaPLE trial 1-ott-2021 Gargari GDel Bo' CBernardi SRiso PGuglielmetti S + Article (author) -
Estimated intakes of nutrients and polyphenols in participants completing the maple randomised controlled trial and its relevance for the future development of dietary guidelines for the older subjects 15-ago-2020 Martini D.Bernardi S.Del Bo' C.Tucci M.Porrini M.Gargari G.Guglielmetti S.Riso P. + Article (author) -
Exploring the molecular pathways behind the effects of nutrients and dietary polyphenols on gut microbiota and intestinal permeability in aging by metabolomics: A Perspective on the Potential of Metabolomics and Future Clinical Applications 1-gen-2019 Simone GuglielmettiStefano BernardiPatrizia Riso + Article (author) -
Higher bacterial DNAemia can affect the impact of a polyphenol-rich dietary pattern on biomarkers of intestinal permeability and cardiovascular risk in older subjects 2-nov-2021 Gargari, GiorgioTaverniti, ValentinaDel Bo', CristianBernardi, StefanoRiso, PatriziaGuglielmetti, Simone + Article (author) -
Increased Intestinal Permeability in Older Subjects Impacts the Beneficial Effects of Dietary Polyphenols by Modulating Their Bioavailability 4-nov-2020 Riso P.Del Bo' C.Bernardi S.Guglielmetti S.Gargari G. + Article (author) -
A polyphenol-rich dietary pattern improves intestinal permeability, evaluated as serum zonulin levels, in older subjects : the MaPLE randomised controlled trial 1-gen-2021 Cristian Del Bo'Stefano BernardiMarisa PorriniGiorgio GargariMirko MarinoLetizia GigliottiSimone GuglielmettiPatrizia Riso + Article (author) -
Polyphenols and intestinal permeability : rationale and future perspectives 1-feb-2020 Stefano BernardiCristian Del Bo’Mirko MarinoGiorgio GargariMarisa PorriniSimone GuglielmettiPatrizia Riso + Article (author) -
A randomised controlled trial to assess the impact of a polyphenol-enriched diet on intestinal permeability in the elderly: The MaPLE study 1-ott-2017 S. BernardiS. GuglielmettiC. Del Bo’M. MarinoG. GargariP. Riso. + Conference Object -
Role of a Polyphenol-Rich Dietary Pattern in the Modulation of Intestinal Permeability in Older Subjects: The MaPLE Study 16-apr-2019 Stefano BernardiCristian Del Bo’Simone GuglielmettiPatrizia Riso + Article (author) -
ROLE OF POLYPHENOLS IN THE MODULATION OF INTESTINAL PERMEABILITY AND OTHER RELATED MARKERS IN THE CONTEXT OF AGING 9-dic-2019 BERNARDI, STEFANO Doctoral Thesis -
Systematic Review on Polyphenol Intake and Health Outcomes: Is there Sufficient Evidence to Define a Health-Promoting Polyphenol-Rich Dietary Pattern? 1-gen-2019 Cristian Del Bo’BERNARDI, STEFANOMirko MarinoMarisa PorriniMassimiliano TucciS. GuglielmettiPatrizia Riso + Article (author) -