BERNARDI, STEFANO

BERNARDI, STEFANO  

Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente  

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Risultati 1 - 15 di 15 (tempo di esecuzione: 0.004 secondi).
Titolo Data di pubblicazione Autori Tipo File Abstract
A Polyphenol-Rich Diet Increases the Gut Microbiota Metabolite Indole 3-Propionic Acid in Older Adults with Preserved Kidney Function 2022 Gargari GDel Bo' CBernardi SRiso PGuglielmetti S + Article (author) -
A polyphenol-rich dietary pattern improves intestinal permeability, evaluated as serum zonulin levels, in older subjects : the MaPLE randomised controlled trial 2021 Cristian Del Bo'Stefano BernardiMarisa PorriniGiorgio GargariMirko MarinoLetizia GigliottiSimone GuglielmettiPatrizia Riso + Article (author) -
A randomised controlled trial to assess the impact of a polyphenol-enriched diet on intestinal permeability in the elderly: The MaPLE study 2017 S. BernardiS. GuglielmettiC. Del Bo’M. MarinoG. GargariP. Riso. + Conference Object -
Association between food intake, clinical and metabolic markers and DNA damage in older subjects 2021 Cristian Del Bo’Daniela MartiniStefano BernardiLetizia GigliottiMirko MarinoGiorgio GargariSimone GuglielmettiMarisa PorriniPatrizia Riso + Article (author) -
Bacterial DNAemia is associated with serum zonulin levels in older subjects 2021 Gargari G.Mantegazza G.Taverniti V.Del Bo' C.Bernardi S.Riso P.Guglielmetti S. + Article (author) -
Crosstalk among intestinal barrier, gut microbiota and serum metabolome after a polyphenol-rich diet in older subjects with “leaky gut” : The MaPLE trial 2021 Gargari GDel Bo' CBernardi SRiso PGuglielmetti S + Article (author) -
Estimated intakes of nutrients and polyphenols in participants completing the maple randomised controlled trial and its relevance for the future development of dietary guidelines for the older subjects 2020 Martini D.Bernardi S.Del Bo' C.Tucci M.Porrini M.Gargari G.Guglielmetti S.Riso P. + Article (author) -
Exploring the molecular pathways behind the effects of nutrients and dietary polyphenols on gut microbiota and intestinal permeability in aging by metabolomics: A Perspective on the Potential of Metabolomics and Future Clinical Applications 2019 Simone GuglielmettiStefano BernardiPatrizia Riso + Article (author) -
Higher bacterial DNAemia can affect the impact of a polyphenol-rich dietary pattern on biomarkers of intestinal permeability and cardiovascular risk in older subjects 2021 Gargari, GiorgioTaverniti, ValentinaDel Bo', CristianBernardi, StefanoRiso, PatriziaGuglielmetti, Simone + Article (author) -
Increased Intestinal Permeability in Older Subjects Impacts the Beneficial Effects of Dietary Polyphenols by Modulating Their Bioavailability 2020 Riso P.Del Bo' C.Bernardi S.Guglielmetti S.Gargari G. + Article (author) -
Polyphenols and intestinal permeability : rationale and future perspectives 2020 Stefano BernardiCristian Del Bo’Mirko MarinoGiorgio GargariMarisa PorriniSimone GuglielmettiPatrizia Riso + Article (author) -
Role of a Polyphenol-Rich Dietary Pattern in the Modulation of Intestinal Permeability in Older Subjects: The MaPLE Study 2019 Stefano BernardiCristian Del Bo’Simone GuglielmettiPatrizia Riso + Article (author) -
ROLE OF POLYPHENOLS IN THE MODULATION OF INTESTINAL PERMEABILITY AND OTHER RELATED MARKERS IN THE CONTEXT OF AGING 2019 BERNARDI, STEFANO Doctoral Thesis -
Systematic Review on Polyphenol Intake and Health Outcomes: Is there Sufficient Evidence to Define a Health-Promoting Polyphenol-Rich Dietary Pattern? 2019 Cristian Del Bo’BERNARDI, STEFANOMirko MarinoMarisa PorriniMassimiliano TucciS. GuglielmettiPatrizia Riso + Article (author) -
The relevance of urolithins-based metabotyping for assessing the effects of a polyphenol-rich dietary intervention on intestinal permeability: A post-hoc analysis of the MaPLE trial 2022 Giorgio GargariCristian Del Bo’Stefano BernardiPatrizia RisoSimone Guglielmetti + Article (author) -