VALLONE, LISA

VALLONE, LISA  

Dipartimento di Medicina Veterinaria e Scienze Animali  

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Titolo Data di pubblicazione Autori Tipo File Abstract
Screening of Different Essential Oils Based on Their Physicochemical and Microbiological Properties to Preserve Red Fruits and Improve Their Shelf Life 2023 M. IritiL. Vallone + Article (author) -
Microbial Risk Assessment of Industrial Ice Cream Marketed in Italy 2022 L. Vallone + Article (author) -
Ginger and parsley essential oils: chemical composition, antimicrobial activity, and evaluation of their application in cheese preservation 2022 Sara VitaliniCristian BernardiMarcello IritiLisa Vallone + Article (author) -
Atmosferic pressure non-thermal plasma : preliminary investigation 2022 Marco CostanziLisa Vallone + Article (author) -
Edible insects – a new trend in Functional Food Science 2022 M. IritiL. ValloneS. Vitalini Article (author) -
Inhibitory activity of stilbenes against filamentous fungi 2021 Luce MattioGiorgia CatinellaMarcello IritiLisa Vallone Article (author) -
Thymus vulgaris L. as a possible effective substitute for nitrates in meat products 2020 Marcello IritiSara VitaliniLisa Vallone + Article (author) -
Effectivenees of air disinfection by ozonation or hydrogen peroxide aerosolization in dairy environments 2019 F. MasottiL. ValloneT. SilvettiS. Morandi + Article (author) -
Functional characterization of Lactobacillus plantarum ITEM 17215 : A potential biocontrol agent of fungi with plant growth promoting traits, able to enhance the nutritional value of cereal products 2018 Mattia QuattriniCristian BernardiMilda StuknyteFabio MasottiAlessandro PasseraGiovanni RicciLisa ValloneIvano De NoniMaria Grazia Fortina + Article (author) -
Le frodi nel settore lattiero-caseario 2018 L. ValloneG. Soncini Book Part (author) -
Functional characterization of Lactobacillus plantarum ITEM 17215 : a potential biocontrol agent of fungi with plant growth promoting traits, able to enhance the nutritional value of cereal products 2018 M. QuattriniC. BernardiM. StuknytėF. MasottiA. PasseraG. RicciL. ValloneI. De NoniM. G. Fortina + Article (author) -
A survey of the mycobiota associated with larvae of the black soldier fly (Hermetia illucens) reared for feed production 2017 I. VAROTTO BOCCAZZIM. OttoboniE. MartinF. ComandatoreL. ValloneV. MereghettiL. PinottiS. Epis + Article (author) -
Composition, proteolysis, and volatile profile of Strachitunt cheese 2017 F. MasottiS. CattaneoM. StuknytėL. ValloneI. De Noni + Article (author) -
Ochratoxin A detection by HPLC-FL in Processed Baby Foods 2017 C. BalzarettiL. Vallone + Article (author) -
Plants of the genus Allium as antibacterial agents : from tradition to pharmacy 2016 L. ValloneM. Iriti + Article (author) -
Chemical profile, antioxidant and antibacterial activities of achillea moschata wulfen, an endemic species from the alps 2016 S. VitaliniM. MadeoM. IritiL. ValloneP. Simonetti + Article (author) -
Occurrence of roquefortine C, mycophenolic acid and aflatoxin M1 mycotoxins in blue-venied cheeses 2015 E. PasseròL. Vallone + Article (author) -
Regulations relating to mycotoxins in almonds in European context 2015 L. ValloneM. Iriti + Article (author) -
Distribuire prodotti sicuri 2014 L. Vallone + Article (author) -
Distribuzione automatica di alimenti 2014 L. Vallone + Article (author) -