PASSERO', ELENA

PASSERO', ELENA  

Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente  

Risultati 1 - 7 di 7 (tempo di esecuzione: 0.0 secondi).
Titolo Data di pubblicazione Autore(i) Tipo File Abstract
Analisi della malonaldeide: diversi metodi, diversi lavori 1-gen-2005 Pier Antonio BiondiElena PasseròIsabella TrezziChristian BernardiPietro RenonCarlo Cantoni Article (author) -
Determination of Carbon Monoxide in Tuna by Gas Chromatography with Micro-Thermal Conductivity Detector 1-gen-2008 C.E.M. BernardiL.M. ChiesaS. SoncinE. PasseròP.A. Biondi Article (author) -
Evaluation de la cytotoxicité de la roquefortine C et de l’acide mycophénolique, et quantification de ces mycotoxines dans des fromages à pâte persillée par LC-MS/MS 1-gen-2013 E. PASSERO'L. VALLONE + Book Part (author) -
Improved determination of malonaldehyde by high-performance liquid chromatography with UV detection as iaminonaphthalene derivative 22-gen-2015 S. PanseriL. M. ChiesaA. BrizzolariE. PasseròP. A. Biondi Article (author) -
Occurrence of roquefortine C, mycophenolic acid and aflatoxin M1 mycotoxins in blue-venied cheeses 1-gen-2015 E. PasseròL. Vallone + Article (author) -
Occurrence of roquefortine C, mycophenolic acid and aflatoxin M1 mycotoxins in blue-venied cheeses 1-gen-2015 E. PasseròL. Vallone + Article (author) -
Selective determination of dihydroxyacetone in self-tanning creams by HPLC as pentafluorobenzyloxime derivative 1-gen-2007 P.A. BiondiPASSERO', ELENAS. SoncinC. BernardiL.M. Chiesa Article (author) -