PASSERO', ELENA
PASSERO', ELENA
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
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Risultati 1 - 6 di 6 (tempo di esecuzione: 0.001 secondi).
Improved determination of malonaldehyde by high-performance liquid chromatography with UV detection as iaminonaphthalene derivative
2015 S. Panseri, L. M. Chiesa, A. Brizzolari, E. Passerò, P. A. Biondi
Occurrence of roquefortine C, mycophenolic acid and aflatoxin M1 mycotoxins in blue-venied cheeses
2015 K. Fontaine, E. Passerò, L. Vallone, N. Hymery, M. Coton, J.L. Jany, J. Mounier, E. Coton
Evaluation de la cytotoxicité de la roquefortine C et de l’acide mycophénolique, et quantification de ces mycotoxines dans des fromages à pâte persillée par LC-MS/MS
2013 K. Fontaine, N. Hymery, J. Mounier, E. Passero', L. Vallone, G. Barbier, E. Coton
Determination of Carbon Monoxide in Tuna by Gas Chromatography with Micro-Thermal Conductivity Detector
2008 C.E.M. Bernardi, L.M. Chiesa, S. Soncin, E. Passerò, P.A. Biondi
Selective determination of dihydroxyacetone in self-tanning creams by HPLC as pentafluorobenzyloxime derivative
2007 P.A. Biondi, E. Passero', S. Soncin, C. Bernardi, L.M. Chiesa
Analisi della malonaldeide: diversi metodi, diversi lavori
2005 P.A. Biondi, E. Passero', I.E. Trezzi, C.E.M. Bernardi, P. Renon, C.A. Cantoni