PASSERO', ELENA
PASSERO', ELENA
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
Analisi della malonaldeide: diversi metodi, diversi lavori
2005-01-01 P.A. Biondi, E. Passero', I.E. Trezzi, C.E.M. Bernardi, P. Renon, C.A. Cantoni
Determination of Carbon Monoxide in Tuna by Gas Chromatography with Micro-Thermal Conductivity Detector
2008-01-01 C.E.M. Bernardi, L.M. Chiesa, S. Soncin, E. Passerò, P.A. Biondi
Evaluation de la cytotoxicité de la roquefortine C et de l’acide mycophénolique, et quantification de ces mycotoxines dans des fromages à pâte persillée par LC-MS/MS
2013-01-01 K. Fontaine, N. Hymery, J. Mounier, E. Passero', L. Vallone, G. Barbier, E. Coton
Improved determination of malonaldehyde by high-performance liquid chromatography with UV detection as iaminonaphthalene derivative
2015-01-22 S. Panseri, L. M. Chiesa, A. Brizzolari, E. Passerò, P. A. Biondi
Occurrence of roquefortine C, mycophenolic acid and aflatoxin M1 mycotoxins in blue-venied cheeses
2015-01-01 K. Fontaine, E. Passerò, L. Vallone, N. Hymery, M. Coton, J.L. Jany, J. Mounier, E. Coton
Occurrence of roquefortine C, mycophenolic acid and aflatoxin M1 mycotoxins in blue-venied cheeses
2015-01-01 K. Fontaine, E. Passerò, L. Vallone, N. Hymery, M. Coton, J.L. Jany, J. Mounier, E. Coton
Selective determination of dihydroxyacetone in self-tanning creams by HPLC as pentafluorobenzyloxime derivative
2007-01-01 P.A. Biondi, E. Passerò, S. Soncin, C. Bernardi, L.M. Chiesa