CARULLO, DANIELE
CARULLO, DANIELE
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
Influence of mechanical comminution of raw materials and PEF treatment on the aqueous extraction of phenolic compounds from artichoke wastes
2024 D. Carullo, S. Carpentieri, G. Ferrari, G. Pataro
Valorisation of citrus peel industrial wastes for facile extraction of extractives, pectin, and cellulose nanocrystals through ultrasonication: An in-depth investigation
2024 C.M. Chandrasekar, D. Carullo, F. Saitta, H. Krishnamachari, T. Bellesia, L. Nespoli, E. Caneva, C. Baschieri, M. Signorelli, A.G. Barbiroli, D. Fessas, S. Farris, D. Romano
Improved post‐harvest preservation effects of mushroom (Agaricus bisporus) using bacterial cellulose nanocrystals‐gelatin/cinnamon essential oil emulsion coatings
2024 A. Golmohammadi, M. Tahmasebi, M.S. Razavi, V. Neysari‐fam, D. Carullo, S. Farris
A potentially ecosustainable hazelnut/carob-based spread
2024 L. Principato, D. Carullo, A. Gruppi, G. Duserm Garrido, G. Giuberti, M. Lambri, G. Spigno, A. Bassani
Evaluation of the biocide activity of tomatine-rich extracts from tomato cannery residues against fungi and bacteria
2024 A. Passera, P. Casati, P. Abbasi-Parizad, S. Pagnoni, D. Carullo, S. Farris, B. Scaglia
Functional properties of food packaging solutions alternative to conventional multilayer systems
2024 A. Mengozzi, D. Carullo, F. Bot, S. Farris, E. Chiavaro
Correlation of rheology and oral tribology with sensory perception of commercial hazelnut and cocoa‐based spreads
2024 L. Principato, D. Carullo, A. Gruppi, M. Lambri, A. Bassani, G. Spigno
Technological advancements in edible coatings: Emerging trends and applications in sustainable food preservation
2024 M. Jurić, L. Maslov Bandić, D. Carullo, S. Jurić
Extending the Shelf-Life of Nectarines through Fish Gelatin/Cellulose Nanocrystals/Cinnamon Essential Oil-Based Edible Coatings
2024 R. Akbari, J. Tarighi, M.S. Razavi, M. Tahmasebi, D. Carullo, S. Farris
Development of a Biopolymer-Based Anti-Fog Coating with Sealing Properties for Applications in the Food Packaging Sector
2024 M. Ghaani, M. Soltanzadeh, D. Carullo, S. Farris
Acid-derived bacterial cellulose nanocrystals as organic filler for the generation of high-oxygen barrier bio-nanocomposite coatings
2023 D. Carullo, C. Rovera, T. Bellesia, D. Büyüktaş, M. Ghaani, N. Santo, D. Romano, S. Farris
Development of a New Electrochemical Sensor Based on Molecularly Imprinted Biopolymer for Determination of 4,4′-Methylene Diphenyl Diamine
2023 M. Ghaani, D. Büyüktaş, D. Carullo, S. Farris
A screen-printed electrode modified with gold nanoparticles/cellulose nanocrystals for electrochemical detection of 4,4′-methylene diphenyl diamine
2023 D. Buyuktas, M. Ghaani, C. Rovera, D. Carullo, R.T. Olsson, F. Korel, S. Farris
Effect of polymer structure on the functional properties of alginate for film or coating applications
2023 M. Urena, D. Carullo, T.T.T. Phùng, P. Fournier, S. Farris, A. Lagorce, T. Karbowiak
Cinnamon Essential-Oil-Loaded Fish Gelatin–Cellulose Nanocrystal Films Prepared under Acidic Conditions
2023 A. Golmohammadi, M.S. Razavi, M. Tahmasebi, D. Carullo, S. Farris
Extraction of high-quality grade cellulose and cellulose nanocrystals from different lignocellulosic agri-food wastes
2023 C. Rovera, D. Carullo, T. Bellesia, D. Büyüktaş, M. Ghaani, E. Caneva, S. Farris
Testing a coated PE-based mono-material for food packaging applications: an in-depth performance comparison with conventional multi-layer configurations
2023 D. Carullo, A. Casson, C. Rovera, M. Ghaani, T. Bellesia, R. Guidetti, S. Farris
Food waste-derived biomaterials enriched by biostimulant agents for sustainable horticultural practices : a possible circular solution
2022 F. Mapelli, D. Carullo, S. Farris, A. Ferrante, J. Bacenetti, V. Ventura, D. Frisio, S. Borin
Exploring different strategies of separation of antioxidant compounds from winery by-products via surfactant-assisted processes for process intensification and integration
2022 D. Carullo, M. Bosi, M. Dermiki, A. Bassani, P. Jauregi, G. Spigno
Application of pulsed electric fields and high-pressure homogenization in biorefinery cascade of C. vulgaris microalgae
2022 D. Carullo, B.D. Abera, M. Scognamiglio, F. Donsì, G. Ferrari, G. Pataro