ASCRIZZI, GIORGIO INNOCENZO
ASCRIZZI, GIORGIO INNOCENZO
Dipartimento di Scienze e Politiche Ambientali
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Risultati 1 - 8 di 8 (tempo di esecuzione: 0.0 secondi).
Microfibrillated cellulose films from agri-food wastes and plant residues for food packaging applications – A comparative investigation
2026 T. Bellesia, D. Carullo, A. Fachin, M. Soltanzadeh, M. Ghaani, G.I. Ascrizzi, L. Piazza, S. Farris
Mucoadhesive, mechanical and rheological properties of prototype soft-solid foods designed for dysphagia management, and an insight into the rheology of thickened beverages
2025 G.I. Ascrizzi
Oral textural properties of easy-to-swallow foods
2025 G.I. Ascrizzi, L. Piazza
The tea supply chain: a comparative analysis of environmental sustainability challenges in divergent economies
2025 G.I. Ascrizzi, L. Piazza
3D layer-by-layer printing of protein-based soft solid foods: Challenges and potential for dysphagia foods
2025 L. Piazza, M. Menegon, F. Girotto, G.I. Ascrizzi
Ultrasound-assisted nanoemulgel preparation: A one-step approach for enhanced rheo-tribological properties
2025 G.I. Ascrizzi, C.A. Fuenmayor Bobadilla, L. Piazza
Design of sustainable soft-solid foods intended for special diets: Rheological, tribological and nutritional evaluation
2024 G.I. Ascrizzi
Nutritional quality of dysphagia-oriented products sold on the Italian market
2024 G.I. Ascrizzi, D. Martini, L. Piazza