ASCRIZZI, GIORGIO INNOCENZO
ASCRIZZI, GIORGIO INNOCENZO
Dipartimento di Scienze e Politiche Ambientali
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3D layer-by-layer printing of protein-based soft solid foods: Challenges and potential for dysphagia foods
2025 L. Piazza, M. Menegon, F. Girotto, G.I. Ascrizzi
Oral textural properties of easy-to-swallow foods
2025 G.I. Ascrizzi, L. Piazza
The tea supply chain: a comparative analysis of environmental sustainability challenges in divergent economies
2025 G.I. Ascrizzi, L. Piazza
Ultrasound-assisted nanoemulgel preparation: A one-step approach for enhanced rheo-tribological properties
2025 G.I. Ascrizzi, C.A. Fuenmayor Bobadilla, L. Piazza
Nutritional quality of dysphagia-oriented products sold on the Italian market
2024 G.I. Ascrizzi, D. Martini, L. Piazza
| Titolo | Data di pubblicazione | Autori | Tipo | File | Abstract |
|---|---|---|---|---|---|
| 3D layer-by-layer printing of protein-based soft solid foods: Challenges and potential for dysphagia foods | 2025 | Laura PiazzaMarco MenegonFrancesca GirottoGiorgio Innocenzo Ascrizzi | Article (author) | - | |
| Oral textural properties of easy-to-swallow foods | 2025 | Giorgio Innocenzo AscrizziLaura Piazza | Article (author) | - | |
| The tea supply chain: a comparative analysis of environmental sustainability challenges in divergent economies | 2025 | Ascrizzi, Giorgio InnocenzoPiazza, Laura | Article (author) | - | |
| Ultrasound-assisted nanoemulgel preparation: A one-step approach for enhanced rheo-tribological properties | 2025 | Giorgio Innocenzo AscrizziCarlos Alberto FuenmayorLaura Piazza | Article (author) | - | |
| Nutritional quality of dysphagia-oriented products sold on the Italian market | 2024 | G. I. AscrizziD. MartiniL. Piazza | Article (author) | - |