RESTANI, PATRIZIA ANNA
RESTANI, PATRIZIA ANNA
Dipartimento di Scienze Farmacologiche e Biomolecolari
Identificazione della presenza di proteine di latte in un uovo di Pasqua vegano quale causa di reazione anafilattica
2025 C. Bani, P. Restani, S. Tripodi, F. Mercogliano, F. Colombo, C.M. DI LORENZO
Preliminary Assessment of Alkaloid Content in Cocoa (Theobroma cacao L.) Hulls for Safe Consumption as a Feed Ingredient
2025 F. Mercogliano, C. Bani, M. Tretola, C. Landolfi, M. Ottoboni, F. Cheli, P. Restani, L. Pinotti, C.M. Di Lorenzo
Contaminants in Vitis vinifera L. products: levels and potential risks for human health
2025 C. Bani, P. Restani, F. Mercogliano, C.M. Di Lorenzo
Former Food Products (FFPs) as alternative feed ingredients: assessment of undesirable substances from the original food matrix
2025 F. Mercogliano, C. Bani, M. Tretola, L. Pinotti, P. Restani, C.M. Di Lorenzo
Non-alcoholic wines: evaluation of chemical profile and biological properties
2025 C.M. Di Lorenzo, C. Pozzoli, C. Bani, F. Mercogliano, P. Restani
Nutritional composition and antidiabetic potential of fine and coarse flours from common and tartary buckwheat
2025 C. Bani, C. Martínez-Villaluenga, C. Di Lorenzo, P. Restani, S. Bautista-Expósito, C. Pozzoli, F. Mercogliano, E. Peñas
Possible toxicological risk arising from contamination of grapes and derivatives by emerging mycotoxins: patulin
2025 F. Mercogliano, C. Bani, C.M. Di Lorenzo, P. Restani
Contaminants in vitis vinifera l. products: levels and potential risks for human health
2025 C. Bani, P. Restani, F. Mercogliano, C.M. Di Lorenzo
Non-alcoholic wines: evaluation of chemical profile and biological properties
2025 C.M. Di Lorenzo, C. Pozzoli, C. Bani, F. Mercogliano, P. Restani
Sfide per la sicurezza dei botanicals negli integratori alimentari: focus sui contaminanti
2025 F. Mercogliano, C. Bani, P. Restani, C.M. DI LORENZO
Analysis of real-world food allergy cases: potential implications for consumer safety
2025 C. Bani, F. Mercogliano, C.M. Di Lorenzo, P. Restani
Moderate Wine Consumption and Gastrointestinal Diseases
2025 P. Restani, C. Di Lorenzo, A.O. Antoce, M. Araujo, C. Bani, F. Mercogliano, J. Ruf, R.I. Kosti, P. Teissedre
Unexpected Cow’s Milk Proteins in a “Vegan” Easter Egg as a Cause of Anaphylaxis
2025 C. Bani, P. Restani, S. Tripodi, F. Mercogliano, F. Colombo, C. Di Lorenzo
Characterization of the phenolic profile and in vitro antioxidant potential of different varieties of common buckwheat (Fagopyrum esculentum Moench) and tartary buckwheat (Fagopyrum tataricum (L.) Gaertn.)
2025 C. Bani, E. Peñas, G. Baron, C. Martínez-Villaluenga, F. Mercogliano, G. Aldini, S. Piazza, C. Di Lorenzo, P. Restani
Cereali pigmentati come ingredienti funzionali nella dieta senza glutine
2024 C. Bani, S. Piazza, F. Colombo, F. Mercogliano, C. Pozzoli, G. Martinelli, E. Sonzogni, M. Fumagalli, E. Sangiovanni, M. Dell’Agli, P. Restani, C.M. Di Lorenzo
Quality and safety aspects of food supplements
2024 C.M. DI LORENZO, C. Bani, F. Mercogliano, P.A. Restani
Low and zero alcohol wines: impact of different dealcoholization processes on phenol profile and health benefits
2024 C.M. DI LORENZO, C. Bani, F. Mercogliano, P. Restani
Health benefits of winemaking by-products: in vitro study of the phenolic profile and potential healthy properties
2024 C. Bani, P. Restani, A. Bosso, F. Mercogliano, C.M. DI LORENZO
Pigmented corn as a gluten-free source of polyphenols with anti-inflammatory and antioxidant properties in CaCo-2 cells
2024 S. Piazza, C. Bani, F. Colombo, F. Mercogliano, C. Pozzoli, G. Martinelli, K. Petroni, S. Roberto Pilu, E. Sonzogni, M. Fumagalli, E. Sangiovanni, P. Restani, M. Dell'Agli, C. Di Lorenzo
Phenol pattern and health benefits of dealcoholized and low-alcohol wines
2024 C.M. DI LORENZO, C. Bani, F. Mercogliano, P. Restani