IRIS Institutional Research Information System - AIR Archivio Istituzionale della Ricerca

ARNOLDI, ANNA
 Distribuzione geografica
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Continente #
EU - Europa 23.426
NA - Nord America 18.560
AS - Asia 17.621
SA - Sud America 1.782
AF - Africa 436
OC - Oceania 228
Continente sconosciuto - Info sul continente non disponibili 17
Totale 62.070
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Nazione #
US - Stati Uniti d'America 17.818
IT - Italia 6.226
GB - Regno Unito 5.564
CN - Cina 5.350
SG - Singapore 5.062
DE - Germania 3.173
SE - Svezia 1.905
RU - Federazione Russa 1.855
HK - Hong Kong 1.517
BR - Brasile 1.226
VN - Vietnam 1.160
FR - Francia 950
IN - India 940
TR - Turchia 744
NL - Olanda 706
KR - Corea 629
IE - Irlanda 588
BD - Bangladesh 538
FI - Finlandia 508
UA - Ucraina 451
CA - Canada 426
JP - Giappone 424
CH - Svizzera 297
ID - Indonesia 281
ES - Italia 247
EU - Europa 236
MX - Messico 235
PL - Polonia 186
TW - Taiwan 174
AU - Australia 171
CO - Colombia 153
DK - Danimarca 130
TH - Thailandia 124
GR - Grecia 123
BE - Belgio 118
AR - Argentina 113
CL - Cile 93
RO - Romania 92
CI - Costa d'Avorio 80
PK - Pakistan 80
ZA - Sudafrica 79
MY - Malesia 77
PH - Filippine 74
IR - Iran 69
PE - Perù 63
IQ - Iraq 61
AT - Austria 58
EC - Ecuador 56
EG - Egitto 54
NZ - Nuova Zelanda 53
PT - Portogallo 50
SA - Arabia Saudita 42
DZ - Algeria 41
JO - Giordania 41
MA - Marocco 41
IL - Israele 40
VE - Venezuela 34
UZ - Uzbekistan 30
TN - Tunisia 27
AE - Emirati Arabi Uniti 22
PY - Paraguay 22
CZ - Repubblica Ceca 21
HU - Ungheria 20
RS - Serbia 19
BG - Bulgaria 17
KE - Kenya 17
AZ - Azerbaigian 16
LT - Lituania 16
NP - Nepal 16
ET - Etiopia 15
NG - Nigeria 15
OM - Oman 15
NO - Norvegia 14
LV - Lettonia 13
UY - Uruguay 13
BY - Bielorussia 11
CR - Costa Rica 11
LB - Libano 11
SN - Senegal 11
JM - Giamaica 10
KG - Kirghizistan 10
AL - Albania 9
CM - Camerun 9
DO - Repubblica Dominicana 9
HR - Croazia 9
KZ - Kazakistan 9
PA - Panama 9
PS - Palestinian Territory 9
SC - Seychelles 9
BO - Bolivia 8
LU - Lussemburgo 8
MK - Macedonia 7
MO - Macao, regione amministrativa speciale della Cina 7
AM - Armenia 6
BJ - Benin 6
GE - Georgia 6
HN - Honduras 6
IS - Islanda 6
NI - Nicaragua 6
PR - Porto Rico 6
Totale 62.162
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Città #
Southend 4.708
Singapore 3.015
Hanover 1.681
Ashburn 1.621
Hong Kong 1.373
Milan 1.339
Chandler 1.182
San Jose 1.011
Beijing 959
Dallas 879
Seattle 861
Council Bluffs 692
Princeton 676
Santa Clara 635
Wilmington 570
Dublin 566
Fairfield 481
Los Angeles 478
Ann Arbor 411
Mountain View 402
Nanjing 346
Redwood City 309
Rome 308
Redmond 300
Woodbridge 299
Ho Chi Minh City 295
Lauterbourg 295
Guangzhou 293
Bengaluru 290
Hanoi 289
New York 283
Houston 266
Dearborn 251
Jacksonville 249
Des Moines 233
Boardman 227
Buffalo 219
Shanghai 212
Moscow 199
Helsinki 191
Cambridge 187
Sakarya 180
Frankfurt am Main 154
Shenyang 150
Somerville 148
Tokyo 147
Munich 144
Jakarta 140
Sunnyvale 140
São Paulo 139
Serra 135
Jinan 133
Seoul 128
Medford 127
Phoenix 127
Hangzhou 121
Tianjin 121
Bogotá 115
Andover 114
Taipei 113
Changsha 110
Athens 104
The Dalles 104
Nanchang 94
Warsaw 94
Berlin 92
Cangzhou 90
Hefei 87
Columbus 86
Zhengzhou 86
Istanbul 84
Naples 83
Abidjan 79
Hebei 76
Brussels 74
Turin 74
Fuzhou 73
Shenzhen 70
Bari 69
Chicago 65
San Diego 65
London 63
Boston 58
Magenta 58
Da Nang 57
Orem 57
Saint Petersburg 57
Palermo 56
Toronto 55
Bologna 53
Dong Ket 53
Jiaxing 52
Bangkok 51
Parma 50
Ningbo 49
Florence 48
Montréal 47
Pisa 47
Nuremberg 45
Catania 44
Totale 34.416
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Nome #
Effect of soy on metabolic syndrome and cardiovascular risk factors : a randomized controlled trial 1.782
Lupin Peptides Lower Low-Density Lipoprotein (LDL) Cholesterol through an Up-regulation of the LDL Receptor/Sterol Regulatory Element Binding Protein 2 (SREBP2) Pathway at HepG2 Cell Line 706
Food-derived antioxidants and COVID-19 658
Functional foods for human health benefits: focus on lupin 651
Applicazione di un metodo HPLC-DAD per la determinazione dell’attività ACE-inibitoria di idrolizzati proteici di legumi 578
HPF-Nutraceutics SRL : innovation in nutraceutics 551
Analisi quali-quantitativa di alcaloidi chinolizidinici in semi, ingredienti e alimenti di lupino 546
Messa a punto di un metodo HPLC per la valutazione dell’attività ACE-inibitoria di proteine vegetali 524
Hempseed Peptides Exert Hypocholesterolemic Effects with a Statin-Like Mechanism 504
Lupin protein exerts cholesterol-lowering effects targeting PCSK9: from clinical evidences to elucidation of the in vitro molecular mechanism using HepG2 cells 500
Hypocholesterolaemic Activity of Lupin Peptides : Investigation on the Crosstalk between Human Enterocytes and Hepatocytes Using a Co-Culture System Including Caco-2 and HepG2 Cells 483
Recent Advances in Microalgae Peptides: Cardiovascular Health Benefits and Analysis 471
Exploration of Potentially Bioactive Peptides Generated from the Enzymatic Hydrolysis of Hempseed Proteins 463
Proteins of white lupin seed, a naturally isoflavone-poor legume, reduce cholesterolemia in rats and increase LDL receptor activity in HepG2 cells 457
Investigations on the hypocholesterolaemic activity of LILPKHSDAD and LTFPGSAED, two peptides from lupin β-conglutin : focus on LDLR and PCSK9 pathways 449
New ACE-Inhibitory Peptides from Hemp Seed (Cannabis sativa L.) Proteins 449
Computationally Driven Structure Optimization, Synthesis, and Biological Evaluation of Imidazole-Based Proprotein Convertase Subtilisin/Kexin 9 (PCSK9) Inhibitors 449
Two peptides from soy β-conglycinin induce a hypocholesterolemic effect in hepG2 cells by a statin-like mechanism: comparative in vitro and in silico modeling studies 447
The role of grain legumes in the prevention of hypercholesterolemia and hypertension 441
Peptides Derived from Soy and Lupin Protein as Dipeptidyl-Peptidase IV Inhibitors: In Vitro Biochemical Screening and in Silico Molecular Modeling Study 440
Proteomica “shotgun” per l’analisi differenziale delle proteine bioattive di lupino 420
Engineered EGF-A Peptides with Improved Affinity for Proprotein Convertase Subtilisin/Kexin Type 9 (PCSK9) 386
Lupino come fonte di proteine e peptidi per la prevenzione cardiovascolare 377
Nutraceuticals for blood pressure control 353
Approcci proteomici integrati per lo studio e la caratterizzazione delle proteine di lupino : una nuova risorsa per alimenti funzionali innovativi 352
Hypolipidaemic and anti-atherosclerotic effects of lupin proteins in a rabbit model 338
I legumi come fonte di tocoferoli 321
Soybean Peptides Exert Multifunctional Bioactivity Modulating 3-Hydroxy-3-Methylglutaryl-CoA Reductase and Dipeptidyl Peptidase-IV Targets in Vitro 317
I tocoferoli nell’alimentazione : il contributo dei legumi 316
Proteomic analysis of sweet algerian apricot kernels ( Prunus armeniaca L.) by combinatorial peptide ligand libraries and LC-MS/MS 304
Hempseed (Cannabis sativa) Peptides WVSPLAGRT and IGFLIIWV Exert Anti-inflammatory Activity in the LPS-Stimulated Human Hepatic Cell Line 297
Valutazione dei benefici salutistici dell'assunzione dI proteine della soia in pazienti con moderata sindrome metabolica 289
Valutazione dell’attività ACE-inibitoria di proteine vegetali : messa a punto di un metodo in cromatografia liquida 288
Proprietà ipocolesterolemizzanti di proteine e peptidi vegetali 279
Assessment of the Cholesterol-Lowering Effect of MOMAST®: Biochemical and Cellular Studies 278
Proprietà salutistiche del lupino dolce 277
Protein isolates from sweet white lupin seeds : pilot production and techno-functional properties 276
Beneficial effects of lupin proteins : a novel source of hypocholesterolemic agents? 273
Applicazioni innovative delle piante officinali in alimentazione umana 271
The health benefits of sweet lupin 270
A heuristic, computer-driven and top-down approach to identify novel bioactive peptides: A proof-of-principle on angiotensin I-converting enzyme inhibitory peptides. 261
The nutraceutical properties of lupin seed : focus on proteins and peptides 260
Evaluation of the health benefits of soy protein consumption in patients carrying the metabolic syndrome 258
Lupin peptides modulate the protein-protein interaction of PCSK9 with the low density lipoprotein receptor in HepG2 cells 254
A Supramolecular Approach to Develop New Soybean and Lupin Peptide Nanogels with Enhanced Dipeptidyl Peptidase IV (DPP-IV) Inhibitory Activity 253
Virgin Olive Oil Extracts Reduce Oxidative Stress and Modulate Cholesterol Metabolism: Comparison between Oils Obtained with Traditional and Innovative Processes 253
Synthesis of the natural coumarinolignoids propacin and cleomiscosin A and B. An empirical spectroscopic method to distinguish regioisomers of natural benzodioxane lignoids 250
Nutraceutical approach to moderate cardiometabolic risk : results of a randomized, double-blind and crossover study with Armolipid Plus 249
Sviluppo di un metodo in hlpc-ms per la quantificazione di proteine bioattive di lupino in miscele proteiche complesse 249
Antioxidant activity of soybean peptides on human hepatic HepG2 cells 249
Analogs of cannabinoids. Synthesis of N-heterocyclic derivatives of olivetol 247
Reduced mammary tumor progression in a transgenic mouse model fed an isoflavone-poor soy protein concentrate 246
Biological Characterization of Computationally Designed Analogs of peptide TVFTSWEEYLDWV (Pep2-8) with Increased PCSK9 Antagonistic Activity 245
"Bottom-Up" Strategy for the Identification of Novel Soybean Peptides with Angiotensin-Converting Enzyme Inhibitory Activity 245
Three Peptides from Soy Glycinin Modulate Glucose Metabolism in Human Hepatic HepG2 Cells 242
Effects of a lupin protein concentrate on lipids, blood pressure and insulin resistance in moderately dyslipidaemic patients : a randomised controlled trial 239
Assessment of multifunctional behavior of lupin P7 and its metabolite using an integrate strategy 239
Phycobiliproteins from Arthrospira Platensis (Spirulina): A New Source of Peptides with Dipeptidyl Peptidase-IV Inhibitory Activity 236
A Lupinus angustifolius protein hydrolysate exerts hypocholesterolemic effect in western diet-fed ApoE−/− mice through the modulation of LDLR and PCSK9 pathways 236
A proteomic investigation of isolated soy proteins with variable effects in experimental and clinical studies 232
Hydrolytic degradation of azimsulfuron, a sulfonylurea herbicide 232
Chemical and biological characterization of spirulina protein hydrolysates: Focus on ACE and DPP-IV activities modulation 231
Technological properties and non-enzymatic browning of Lupinus albus protein-enriched spaghetti 230
Composti bioattivi da bulbi di Muscari comosum (lampascioni) 230
Synthesis and Antifungal Activity of a Series of N-Substituted [2-(2,4-Dichlorophenyl)-3-(1,2,4-triazol-1-yl)]propylamines 229
Health benefits of soy consumption 229
Hempseed proteins: a source of bioactive peptides 228
Parameters for the evaluation of the thermal damage and nutraceutical potential of lupin-based ingredients and food products 227
Aliments à base de soja et cancer du sein 227
Investigation of Chlorella pyrenoidosa Protein as a Source of Novel Angiotensin I-Converting Enzyme (ACE) and Dipeptidyl Peptidase-IV (DPP-IV) Inhibitory Peptides 227
Soy peptides with hypocholesterolemic activity: absorption and metabolism study across Caco-2 cell monolayers 226
Hypocholesterolaemic effects of lupin protein and pea protein/fibre combinations in moderately hypercholesterolaemic individuals 225
Proteomic methods for the analysis of white lupin storage proteins 223
Analisi chemotipica e genotipica combinata per la rintracciabilità di diverse specie e cultivar di lupino : applicazione di reti neurali artificiali 223
Food-derived peptides with hypocholesterolemic activity: Production, transepithelial transport and cellular mechanisms 220
Application of shotgun proteomics with a HPLC-Chip system to the differential analysis of the major storage proteins in legumes 220
Analysis of Lupinus albus storage proteins by two-dimensional electrophoresis and mass spectrometry 220
Isolation and functional characterization of hemp seed protein-derived short- and medium-chain peptide mixtures with multifunctional properties for metabolic syndrome prevention 218
The health benefits of sweet lupin seed flours and isolated proteins 218
Analysis of Narrow-Leaf Lupin Proteins in Lupin-Enriched Pasta by Untargeted and Targeted Mass Spectrometry 218
Lupin Peptide T9 (GQEQSHQDEGVIVR) Modulates the Mutant PCSK9D374Y Pathway : in vitro Characterization of its Dual Hypocholesterolemic Behavior 217
Characterization and quantification of soy isoflavone metabolites in serum of renal transplanted patients by high-performance liquid chromatography/electrospray ionization mass spectrometry 213
Inhibition of PCSK9D374Y/LDLR Protein–Protein Interaction by Computationally Designed T9 Lupin Peptide 213
Valorization of the Antioxidant Effect of Mantua PGI Pear By-Product Extracts: Preparation, Analysis and Biological Investigation 212
Legume proteins : ACE-inhibitory activity of enzymatic hydrolysates 212
Soy protein diet improves endothelial dysfunction in renal transplant patients 211
Composition of the protein ingredients from insoluble oat byproducts treated with food-grade enzymes, such as amylase, cellulose/xylanase, and protease 211
Quantificazione degli alcaloidi chinolizidinici del Lupinus albus tramite gas cromatografia-spettrometria di massa 209
Evaluation of the multifunctional dipeptidyl-peptidase IV and angiotensin converting enzyme inhibitory properties of a casein hydrolysate using cell-free and cell-based assays 208
A label-free internal standard method for the differential analysis of bioactive lupin proteins using nano HPLC-Chip coupled with Ion Trap mass spectrometry 208
Discrimination of genotype/chemotype of Lupinus albus and Lupinus angustifolius by the artificial intelligence-based chemometrical characterization 207
The health benefits of plant proteins in human nutrition: focus on the genus Lupinus 207
Enhancement of the Stability and Anti-DPPIV Activity of Hempseed Hydrolysates Through Self-Assembling Peptide-Based Hydrogels 207
Hempseed (Cannabis sativa) Peptide H3 (IGFLIIWV) Exerts Cholesterol-Lowering Effects in Human Hepatic Cell Line 206
N-Nitrosation of Triazines in human gastric juice 205
Lupin peptides lower LDL cholesterol through an up-regulation of LDL receptor / SREBP2 pathway at HepG2 cell line 205
Evaluation of total quinolizidine alkaloid contents of lupin flours, lupin-based ingredients and foods 204
Trans-Epithelial Transport, Metabolism and Biological Activity Assessment of the Multi-Target Lupin Peptide LILPKHSDAD (P5) and Its Metabolite LPKHSDAD (P5-Met) 204
Potential role of non-soy grain legumes in preventing hypercholesterolemia 203
In-Cell Western Assay: a tool to study the hypocholesterolemic effects of potentially bioactive food components at HepG2 cell line 202
Totale 31.439
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Categoria #
all - tutte 167.227
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 167.227
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021334 0 0 0 0 0 0 0 0 0 0 0 334
2021/20225.929 378 195 286 443 546 492 618 506 540 581 462 882
2022/20235.602 651 503 441 647 590 1.005 264 353 577 142 293 136
2023/20243.748 167 347 238 291 783 296 202 249 113 196 387 479
2024/20258.363 371 813 254 856 880 343 290 888 458 748 677 1.785
2025/202616.451 1.545 891 1.766 1.347 1.734 1.226 2.050 1.031 1.906 1.256 1.427 272
Totale 65.050