IRIS Institutional Research Information System - AIR Archivio Istituzionale della Ricerca

MORETTI, VITTORIO MARIA
 Distribuzione geografica
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Continente #
EU - Europa 11540
NA - Nord America 5916
AS - Asia 2822
SA - Sud America 164
AF - Africa 54
OC - Oceania 34
Continente sconosciuto - Info sul continente non disponibili 20
Totale 20550
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Nazione #
US - Stati Uniti d'America 5858
GB - Regno Unito 4461
IT - Italia 2731
CN - Cina 1571
SE - Svezia 1238
DE - Germania 891
TR - Turchia 477
UA - Ucraina 427
FR - Francia 336
IE - Irlanda 304
KR - Corea 286
RU - Federazione Russa 276
NL - Olanda 167
EU - Europa 159
FI - Finlandia 157
IN - India 142
VN - Vietnam 118
DK - Danimarca 111
CO - Colombia 93
BE - Belgio 80
ES - Italia 65
GR - Grecia 64
JP - Giappone 51
CH - Svizzera 46
PL - Polonia 43
BR - Brasile 40
IR - Iran 35
ID - Indonesia 33
AU - Australia 32
CA - Canada 31
CZ - Repubblica Ceca 26
HK - Hong Kong 21
RO - Romania 21
RS - Serbia 20
MY - Malesia 15
PT - Portogallo 15
MX - Messico 14
NO - Norvegia 14
CL - Cile 13
TW - Taiwan 12
ZA - Sudafrica 12
TH - Thailandia 11
BG - Bulgaria 8
HU - Ungheria 8
PE - Perù 8
UZ - Uzbekistan 8
NG - Nigeria 7
SC - Seychelles 7
HR - Croazia 6
PH - Filippine 6
SG - Singapore 6
AR - Argentina 5
EG - Egitto 5
IL - Israele 5
IQ - Iraq 5
LT - Lituania 5
MT - Malta 5
PA - Panama 5
PK - Pakistan 5
AT - Austria 4
DZ - Algeria 4
MA - Marocco 4
BY - Bielorussia 3
CR - Costa Rica 3
GT - Guatemala 3
LU - Lussemburgo 3
SA - Arabia Saudita 3
BD - Bangladesh 2
CM - Camerun 2
JO - Giordania 2
KE - Kenya 2
KZ - Kazakistan 2
ML - Mali 2
NZ - Nuova Zelanda 2
VE - Venezuela 2
AE - Emirati Arabi Uniti 1
AF - Afghanistan, Repubblica islamica di 1
AO - Angola 1
BA - Bosnia-Erzegovina 1
CD - Congo 1
CI - Costa d'Avorio 1
CU - Cuba 1
CY - Cipro 1
EC - Ecuador 1
ET - Etiopia 1
GA - Gabon 1
GL - Groenlandia 1
KH - Cambogia 1
LV - Lettonia 1
LY - Libia 1
MD - Moldavia 1
ME - Montenegro 1
MO - Macao, regione amministrativa speciale della Cina 1
NP - Nepal 1
PY - Paraguay 1
SI - Slovenia 1
SN - Senegal 1
TN - Tunisia 1
UG - Uganda 1
UY - Uruguay 1
Totale 20689
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Città #
Southend 4004
Milan 830
Chandler 767
Seattle 497
Princeton 426
Wilmington 392
Beijing 345
Hangzhou 312
Dublin 297
Mountain View 277
Ann Arbor 276
Dearborn 271
Jacksonville 254
Fairfield 195
Redmond 194
Ashburn 172
Nanjing 157
Woodbridge 149
Houston 125
Sakarya 125
Des Moines 124
Serra 110
Cambridge 108
Boardman 101
Somerville 100
Andover 89
Bogotá 87
Istanbul 87
Roxbury 84
Jinan 82
Phoenix 75
Redwood City 74
Rome 74
Medford 67
Brussels 64
Athens 61
Dong Ket 59
Hebei 59
Shenyang 59
Nanchang 52
Changsha 49
Kocaeli 39
Berlin 38
Saint Petersburg 38
Sunnyvale 38
Kiez 36
Tianjin 36
Warsaw 33
Padova 30
Guangzhou 29
Hamburg 29
Jiaxing 28
San Diego 28
Zhengzhou 28
Falls Church 26
Florence 26
Grafing 26
Los Angeles 26
Napoli 24
Kunming 22
Bologna 21
Odernheim 21
Scranton 21
Seoul 21
Tokyo 21
Haikou 20
Fuzhou 19
Como 18
Hefei 18
Torino 18
Munich 17
Auburn Hills 16
Central District 16
Lanzhou 16
Ningbo 16
Turin 16
Verona 16
Genoa 15
Mcallen 15
Parma 15
Naples 14
Nürnberg 14
Petina 14
Portici 14
Taizhou 14
Bari 13
Belgrade 13
Messina 13
Monza 13
Norwalk 13
Duncan 12
Palermo 12
Taiyuan 12
Volpago Del Montello 12
Catania 11
Chicago 11
Fremont 11
Noginsk 11
Shanghai 11
Xian 11
Totale 12915
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Nome #
Development of a Multiple-Headspace SPME and GC-MS method for the determination of white sturgeon (Acipenser transmontanus) eggs and caviar volatile profile at different stages of ripening 402
Effects of alternative dietary lipid sources on performance, tissue chemical composition, mitochondrial fatty acid oxidation capabilities and sensory characteristics in brown trout (Salmo trutta L.) 392
Acquacoltura : evoluzione delle tecniche di allevamento e di alimentazione 367
Estimation of real per capita consumption of meat in Italy 360
Sturgeon meat and caviar quality from different cultured species 326
Analisi delle caratteristiche nutrizionali di filetti di pangasio (Pangasius hypophthalmus)presenti sul mercato nazionale 267
A possible solution to minimise scotta as a food waste: A sports beverage 247
Fatty acids profiles of food of animal origin as affected by current changes 231
Nutritional properties of fillets from tra catfish (Pangasius hypophthalmus) imported into EU 212
Allergeni negli alimenti primari e trasformati 201
Isolation of terpenes and aroma compounds in mountain herbs and typical Italian goat cheese by SBSE and TD-GC-MSD 198
La qualità del caviale prodotto da storioni allevati in italia 186
Dietary fats in transition dairy goats : effects on milk fatty acid composition 184
Caratteristiche nutrizionali del latte caprino prodotto nelle Prealpi Lombarde: profilo acidico e aromatico 184
Authentication of farmed and wild european eel (Anguilla anguilla) by fatty acid profile and carbon and nitrogen isotopic analyses 181
Temporal Changes in Milk CLA Content and Aroma Compound Profile in Two Breeds of Dairy Goats (Brown Alpine and Saanen) 180
Camelina cake in laying hens diet to enrich eggs with omega-3 fatty acids 175
Microbiologia, composizione chimica e valori nutrizionali di prodotti ittici dei laghi lombardi 172
Qualità e autenticità degli alimenti di origine animale 171
Histamine formation during processing of Missoltino, a traditional fish preparation 169
Qualità e sicurezza delle carni di gambero 164
Comparison of Chemical Composition and Safety Issues in Fish Roe Products: Application of Chemometrics to Chemical Data 162
Application of quantitative real-time PCR in the detection of prion-protein gene species-specific DNA sequences in animal meals and feedstuffs 161
Chemical and microbiological parameters and sensory attributes of a typical Sicilian salami ripened in different conditions 158
L'alimentazione in acquacoltura 158
The relative absorption of fatty acids in brown trout (Salmo trutta) fed a commercial extruded pellet coated with different lipid sources 157
Chemical characterization of mussels Mytilus galloprovincialis reared in Italy: a preliminary study 157
Fatty acid composition and volatile compounds of caviar from farmed white sturgeon (Acipenser transmontanus) 157
Storionicoltura italiana e produzione di caviale 157
Valutazione di cosce suine destinate alla produzione del Prosciutto di Parma 151
Confronto tra due modalità di stabulazione di astici americani (Homarus americanus) : studio preliminare dei parametri emolinfatici 147
La riproduzione controllata delle specie ittiche di particolare pregio faunistico del Parco del Ticino, finalizzata a interventi di ripopolamento e reintroduzione 146
Discrimination of origin of farmed trout by means of biometrical parameters, fillet composition and flavour volatile compounds 144
Use of Spirulina (Arthrospira platensis) as protein source for the nutrition of juvenile tench (Tinca tinca) 144
Aroma compounds from Bitto cheese by simultaneous distillation extraction and gas-chromatographic mass spectrometric profiling 143
Polymerase chain reaction-based analysis to detect terrestrial animal protein in fish meal 141
Isolation and identification of flavour volatile compounds in milk and a derived mountain cheese 141
Chemical and nutritional composition of Pangasius (Pangasius hypophthalmus) fillets 140
Cured products from different animal species 139
Riconoscimento di rombi (Psetta maxima) pescati e allevati mediante analisi degli acidi grassi e degli isotopi stabili 139
Determination of flavour compounds in a mountain cheese by headspace sorptive extraction-thermal desorption-capillary gas chromatography-mass spectrometry 138
Riconoscimento dell'origine del metodo di produzione delle orate selvagge e di allevamento 138
Motile aeromonads from farmed and wild freshwater fish in northern Italy: an evaluation of antimicrobial activity and multidrug resistance during 2013 and 2016 138
Influence of dietary conjugated linoleic acid on the fatty acid composition and volatile compounds profile of heavy pig loin muscle 137
Le attività di acquacoltura : attualità e prospettive 137
Volatile Organic Compounds Profile in White Sturgeon (Acipenser transmontanus) Caviar at Different Stages of Ripening by Multiple Headspace Solid Phase Microextraction 136
Fatty Acid Profile in Goat Milk from High- and Low-Input Conventional and Organic Systems 135
Astaxanthin stereoisomers in different dietary ingredients for rainbow trout (Oncorhynchus mykiss) 134
Authentication of production method of fish by fatty acid and stable isotope profiling 133
Effects of dietary lipid sources on flavour volatile compounds of brown trout (Salmo trutta L.) fillet 131
Monitoring the effects of storage in caviar from farmed Acipenser transmontanus using chemical, SEM, and NMR methods 131
Fillet chemical characterization of wild and farmed gilthead seabream from different mediterranean countries 131
Application of DNA-based technologies in feedstuffs authentication 131
Fatty Acid Composition of Gilthead Sea Bream (Sparus aurata) Fillets as Affected by Current Changes in Aquafeed Formulation 131
Determination of aroma compounds in Bitto cheese by stir bar sorptive extraction-thermal-desorption capillary gas chromatography-mass spectrometry 129
Nutritional properties of fillets from tra catfish (Pangasius Hypophthalmus)imported into EU 129
I grassi animali : fonti ed utilizzi 129
Feed authentication as an essential component of food safety and control 128
Temporal variations of conjugated linoleic acid (CLA) in goat’s milk 128
Free-range rearing density for male and female Milanino chickens : carcass yield and qualitative meat traits 128
Skin vacuum packed portions of fresh beef 126
Trote in gabbia : acquacoltura sperimentale sul Lario 126
Occurrence of terpenes in a typical Italian DOP cheese 125
Authentication of farmed and wild turbot (Psetta maxima) by fatty acid and isotopic analyses combined with chemometrics 124
Determination of terpenes in mountain herbs and cheeses using stir bar sorptive extraction (SBSE) and gas chromatography-mass spectrometry 123
Effects of the estensive culture system as finishing production strategy of biometric and chemical parameters in rainbow trout 120
Monola versus Canola as fish oil replacer in rainbow trout : effects on final product quality 120
Come cambiare la dieta dei bovini quando fa troppo caldo 118
Biometrical characteristics, fillet chemical composition and fillet flavour volatile compounds of rainbow trout farmed in different culture systems in Italy 118
Gli OGM in alimentazione animale e garanzie di qualità e sicurezza alimentare per l'uomo dei prodotti derivati : stato dell'arte 118
Chemical and fatty acids composition of fish roes 118
Fatty acid composition of ovarian fat and ovary of farmed Russian sturgeon (Acipenser gueldenstaedtii) 118
Chemical parameters, fatty acids and volatile compounds of salted and ripened goat thigh 117
Histamine formation in a dry salted twaite shad (alosa fallax lacustris) product 117
The use of stable isotope ratio analyses to discriminate wild and farmed gilthead sea bream (Sparus aurata) 116
Pangasianodon hypophthalmus haplotype hp 07 cytochrome oxidase subunit I (COI) gene, partial cds; mitochondrial 116
Chemical characterization of a traditional fish preparation (missoltino) obtained from salted and dried twaite shad 116
Comparison of the performances of Nero Siciliano pigs reared indoors and outdoors : 2. Joints composition, meat and fat traits 115
Volatile organic compounds and free D-amino acids in ewes’ milk as affected by temperature treatments and total microbial count 114
Chemical characterization of a traditional fish preparation (missoltino) obtained from salted and dried twaite shad 114
Evaluation of different protein sources in fingerling grey mullet Mugil cephalus practical diets 114
Characterisation of a lard cured with spices and aromatic herbs 113
A note on the effect of use of bovine somatotropin on the fatty acid composition of the milk fat in dairy cows 113
Evaluation of different dietary lipid supplements on oxidatively generated biomarkers in periparturient dairy goats 113
Effects of starvation on morphometric characteristics and nutritional quality of rainbow trout (Oncorhynchus mykiss) 112
Il benessere in itticoltura : la gestione degli allevamenti deve essere pianificata nella consapevolezza che i pesci sono animali capaci di provare dolore 111
High-performance liquid chromatographic determination of polyamines in milk as their 9-fluorenylmethoxycarbonyl derivatives using a column-switching technique 110
Valutazioni morfometriche e nutrizionali sulla trota iridea mantenuta in acque lacustri nella fase finale di allevamento 110
PALEARI M.A, SONCINI G, BERETTA G, ALDRIGHI M, MORETTI V.M. (1995). Taxonomical and biochemical study of lactic acid bacteria from "Quartirolo di Monte" cheese. MICROBIOLOGIE, ALIMENTS, NUTRITION, vol. 13, p. 171-175, ISSN: 0759-0644 110
Automated high-performance liquid chromatographic determination of chloramphenicol in milk and swine muscle tissue using on-line immunoaffinity sample clean-up 109
Determination of astaxanthin stereoisomers and colour attributes in flesh of rainbow trout (Oncorhynchus mykiss) as a tool to distinguish dietary pigmentation source 109
Fatty acid composition and volatile compounds of caviar from farmed white sturgeon (Acipenser transmontanus) 109
Feeding peripartal dairy goats with saturated or unsaturated lipid supplements : effects on plasma, colostrum and milk fatty acid composition 109
Classification of gilthead sea bream (Sparus aurata) from 1H-NMR lipid profiling combined with Principal Component and Linear Discriminant Analysis 106
Application of PCR-based techniques for species identification in animal feedstuffs 105
Effect of two salt concentrations on proximate composition, oxidation and fatty profile of missoltino, an Italian traditional fish preparation 105
Racemization kinetics of aspertic acid in fish material under different conditions of moisture, pH, and oxygen pressure 104
Microbiological and chemical-physical shelf-life and panel test to evaluate acceptability of liver mortadella 104
Effects of dietary fish oil on colostrum fatty acid profile in dairy goats 103
Assessment of oxidatively generated DNA damage in rainbouw trout (Oncorhynchus mykiss) fed with different lipid sources 103
Totale 15014
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Categoria #
all - tutte 32961
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 32961
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2017/2018385 0000 00 00 0030877
2018/20192211 57816410873 25223 23884 2678096275
2019/20202882 262263120101 172283 322131 435444217132
2020/20213348 27728030589 297273 150267 326277557250
2021/20222484 183165201172 203138 210134 121206209542
2022/20233281 491261291306 389663 96268 34969980
Totale 22021