IRIS Institutional Research Information System - AIR Archivio Istituzionale della Ricerca

MORETTI, VITTORIO MARIA
 Distribuzione geografica
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Continente #
EU - Europa 15.417
AS - Asia 11.496
NA - Nord America 11.388
SA - Sud America 1.256
AF - Africa 334
OC - Oceania 74
Continente sconosciuto - Info sul continente non disponibili 21
Totale 39.986
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Nazione #
US - Stati Uniti d'America 11.069
GB - Regno Unito 4.613
IT - Italia 3.986
CN - Cina 3.524
SG - Singapore 3.477
SE - Svezia 1.268
DE - Germania 1.220
RU - Federazione Russa 1.101
HK - Hong Kong 1.015
BR - Brasile 914
VN - Vietnam 839
FR - Francia 751
TR - Turchia 534
IN - India 507
NL - Olanda 506
UA - Ucraina 454
KR - Corea 382
IE - Irlanda 348
FI - Finlandia 262
BD - Bangladesh 258
ID - Indonesia 200
CA - Canada 172
EU - Europa 159
JP - Giappone 158
ES - Italia 139
PL - Polonia 129
DK - Danimarca 117
CI - Costa d'Avorio 110
CO - Colombia 110
IR - Iran 89
GR - Grecia 77
MX - Messico 69
BE - Belgio 65
CH - Svizzera 65
AR - Argentina 64
AU - Australia 62
IQ - Iraq 61
MY - Malesia 59
ZA - Sudafrica 55
PH - Filippine 53
CL - Cile 50
AT - Austria 47
EC - Ecuador 42
TH - Thailandia 41
NO - Norvegia 37
CZ - Repubblica Ceca 36
PK - Pakistan 35
UZ - Uzbekistan 34
PT - Portogallo 32
RO - Romania 32
TW - Taiwan 32
NG - Nigeria 28
VE - Venezuela 27
MA - Marocco 26
EG - Egitto 25
SA - Arabia Saudita 25
PE - Perù 24
RS - Serbia 24
AE - Emirati Arabi Uniti 22
BG - Bulgaria 22
DZ - Algeria 20
NP - Nepal 18
IL - Israele 15
JO - Giordania 15
KZ - Kazakistan 14
LB - Libano 14
TN - Tunisia 14
HR - Croazia 13
JM - Giamaica 13
LU - Lussemburgo 12
CY - Cipro 11
KE - Kenya 11
NZ - Nuova Zelanda 11
PA - Panama 10
PY - Paraguay 10
AZ - Azerbaigian 9
KH - Cambogia 9
LV - Lettonia 9
BO - Bolivia 8
BY - Bielorussia 8
CR - Costa Rica 8
HN - Honduras 8
HU - Ungheria 8
LT - Lituania 7
SC - Seychelles 7
SI - Slovenia 7
AM - Armenia 6
DO - Repubblica Dominicana 6
GT - Guatemala 6
MT - Malta 6
SK - Slovacchia (Repubblica Slovacca) 6
UY - Uruguay 6
NI - Nicaragua 5
OM - Oman 5
PS - Palestinian Territory 5
SN - Senegal 5
AO - Angola 4
GA - Gabon 4
TT - Trinidad e Tobago 4
AF - Afghanistan, Repubblica islamica di 3
Totale 40.042
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Città #
Southend 4.004
Singapore 2.047
Milan 1.145
Ashburn 1.098
Hong Kong 893
Chandler 767
Beijing 719
San Jose 716
Seattle 510
Dallas 481
Princeton 426
Council Bluffs 418
Wilmington 394
Dublin 338
Los Angeles 338
Santa Clara 338
Hangzhou 324
Ann Arbor 280
Mountain View 279
Dearborn 271
Jacksonville 257
Ho Chi Minh City 254
Hefei 215
New York 214
Bengaluru 211
Fairfield 195
Redmond 194
Hanoi 184
Moscow 183
Lauterbourg 180
Nanjing 162
Woodbridge 149
Houston 140
Rome 139
Jakarta 136
Buffalo 133
Des Moines 127
Sakarya 125
Boardman 118
Guangzhou 113
Serra 113
Frankfurt am Main 111
Abidjan 109
Cambridge 108
Tokyo 104
Somerville 100
Istanbul 99
Warsaw 97
Phoenix 92
Bogotá 91
Helsinki 90
Andover 89
Jinan 89
São Paulo 87
Munich 86
Roxbury 84
Shanghai 81
Cangzhou 76
Seoul 75
Redwood City 74
The Dalles 69
Athens 68
Columbus 68
Medford 68
Shenyang 65
Dong Ket 59
Hebei 59
Tianjin 58
Changsha 55
Nanchang 54
Amsterdam 53
Turin 50
Bologna 47
Brussels 47
Chicago 44
Venice 44
Da Nang 41
Eitensheim 41
Naples 41
Shenzhen 40
Berlin 39
Kocaeli 39
Sunnyvale 39
Zhengzhou 39
Saint Petersburg 38
Fuzhou 37
Kiez 36
Padova 36
Palermo 36
Mumbai 35
Haiphong 34
Montreal 33
Paris 33
Florence 31
San Diego 31
Brooklyn 30
Orem 30
Hamburg 29
Jiaxing 29
Vienna 29
Totale 22.824
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Nome #
Development of a Multiple-Headspace SPME and GC-MS method for the determination of white sturgeon (Acipenser transmontanus) eggs and caviar volatile profile at different stages of ripening 881
Acquacoltura : evoluzione delle tecniche di allevamento e di alimentazione 709
Effects of alternative dietary lipid sources on performance, tissue chemical composition, mitochondrial fatty acid oxidation capabilities and sensory characteristics in brown trout (Salmo trutta L.) 488
Estimation of real per capita consumption of meat in Italy 455
Sturgeon meat and caviar quality from different cultured species 440
Analisi delle caratteristiche nutrizionali di filetti di pangasio (Pangasius hypophthalmus)presenti sul mercato nazionale 390
Allergeni negli alimenti primari e trasformati 384
A possible solution to minimise scotta as a food waste: A sports beverage 359
Nutritional properties of fillets from tra catfish (Pangasius hypophthalmus) imported into EU 358
Fatty acids profiles of food of animal origin as affected by current changes 319
Isolation of terpenes and aroma compounds in mountain herbs and typical Italian goat cheese by SBSE and TD-GC-MSD 307
Camelina cake in laying hens diet to enrich eggs with omega-3 fatty acids 304
Histamine formation during processing of Missoltino, a traditional fish preparation 300
Qualità e autenticità degli alimenti di origine animale 296
Comparison of Chemical Composition and Safety Issues in Fish Roe Products: Application of Chemometrics to Chemical Data 295
Authentication of farmed and wild european eel (Anguilla anguilla) by fatty acid profile and carbon and nitrogen isotopic analyses 291
The relative absorption of fatty acids in brown trout (Salmo trutta) fed a commercial extruded pellet coated with different lipid sources 290
Chemical and fatty acids composition of fish roes 289
Evolution of Food Safety Features and Volatile Profile in White Sturgeon Caviar Treated with Different Formulations of Salt and Preservatives during a Long-Term Storage Time 278
Chemical and microbiological parameters and sensory attributes of a typical Sicilian salami ripened in different conditions 274
Isolation and identification of flavour volatile compounds in milk and a derived mountain cheese 273
Application of quantitative real-time PCR in the detection of prion-protein gene species-specific DNA sequences in animal meals and feedstuffs 271
Growth performance and quality traits of siberian sturgeon (A. baerii) juveniles fed diets including Nannochloropsis gaditana and Scenedesmus almeriensis microalgae meal 266
La qualità del caviale prodotto da storioni allevati in italia 265
Microbiologia, composizione chimica e valori nutrizionali di prodotti ittici dei laghi lombardi 264
Chemical and nutritional composition of Pangasius (Pangasius hypophthalmus) fillets 264
Fatty acid composition and volatile compounds of caviar from farmed white sturgeon (Acipenser transmontanus) 261
Aroma compounds from Bitto cheese by simultaneous distillation extraction and gas-chromatographic mass spectrometric profiling 261
Caratteristiche nutrizionali del latte caprino prodotto nelle Prealpi Lombarde: profilo acidico e aromatico 260
Riconoscimento di rombi (Psetta maxima) pescati e allevati mediante analisi degli acidi grassi e degli isotopi stabili 258
Qualità e sicurezza delle carni di gambero 252
Cured products from different animal species 251
Microbiological and chemical-physical shelf-life and panel test to evaluate acceptability of liver mortadella 251
Volatile Organic Compounds Profile in White Sturgeon (Acipenser transmontanus) Caviar at Different Stages of Ripening by Multiple Headspace Solid Phase Microextraction 250
Fatty acid composition of ovarian fat and ovary of farmed Russian sturgeon (Acipenser gueldenstaedtii) 249
Pangasianodon hypophthalmus haplotype hp 07 cytochrome oxidase subunit I (COI) gene, partial cds; mitochondrial 248
Determination of flavour compounds in a mountain cheese by headspace sorptive extraction-thermal desorption-capillary gas chromatography-mass spectrometry 244
Use of Spirulina (Arthrospira platensis) as protein source for the nutrition of juvenile tench (Tinca tinca) 244
Chemical characterization of mussels Mytilus galloprovincialis reared in Italy: a preliminary study 243
Dietary fats in transition dairy goats : effects on milk fatty acid composition 241
Storionicoltura italiana e produzione di caviale 241
I grassi animali : fonti ed utilizzi 240
Confronto tra due modalità di stabulazione di astici americani (Homarus americanus) : studio preliminare dei parametri emolinfatici 239
Discrimination of origin of farmed trout by means of biometrical parameters, fillet composition and flavour volatile compounds 237
The use of stable isotope ratio analyses to discriminate wild and farmed gilthead sea bream (Sparus aurata) 237
Temporal Changes in Milk CLA Content and Aroma Compound Profile in Two Breeds of Dairy Goats (Brown Alpine and Saanen) 237
Effects of dietary lipid sources on flavour volatile compounds of brown trout (Salmo trutta L.) fillet 236
From Photocatalysis to Photo-Electrocatalysis: An Innovative Water Remediation System for Sustainable Fish Farming 233
Authentication of production method of fish by fatty acid and stable isotope profiling 233
L'alimentazione in acquacoltura 232
Valutazione di cosce suine destinate alla produzione del Prosciutto di Parma 231
Free-range rearing density for male and female Milanino chickens : carcass yield and qualitative meat traits 230
Fatty Acid Profile in Goat Milk from High- and Low-Input Conventional and Organic Systems 229
Determination of aroma compounds in Bitto cheese by stir bar sorptive extraction-thermal-desorption capillary gas chromatography-mass spectrometry 225
Fatty acid composition and volatile compounds of caviar from farmed white sturgeon (Acipenser transmontanus) 223
Feeding peripartal dairy goats with saturated or unsaturated lipid supplements : effects on plasma, colostrum and milk fatty acid composition 222
Motile aeromonads from farmed and wild freshwater fish in northern Italy: an evaluation of antimicrobial activity and multidrug resistance during 2013 and 2016 218
Characterisation of a lard cured with spices and aromatic herbs 217
Determination of terpenes in mountain herbs and cheeses using stir bar sorptive extraction (SBSE) and gas chromatography-mass spectrometry 217
Monola versus Canola as fish oil replacer in rainbow trout : effects on final product quality 217
Astaxanthin stereoisomers in different dietary ingredients for rainbow trout (Oncorhynchus mykiss) 216
Fatty acid composition and volatile compounds of caviar from farmed white sturgeon (Acipenser transmontanus) 216
Le attività di acquacoltura : attualità e prospettive 215
Intrinsic and Extrinsic Quality Attributes of Fresh and Semi-Hard Goat Cheese from Low- and High-Input Farming Systems 215
Characterisation of Dry-Salted Violino and Bresaola from Grass-Fed Bergamasca Sheep 214
Influence of dietary conjugated linoleic acid on the fatty acid composition and volatile compounds profile of heavy pig loin muscle 214
Wool fiber quality of Pecora Ciuta, a local sheep breed from the Italian Alps 213
A note on the effect of use of bovine somatotropin on the fatty acid composition of the milk fat in dairy cows 213
Determination of astaxanthin stereoisomers and colour attributes in flesh of rainbow trout (Oncorhynchus mykiss) as a tool to distinguish dietary pigmentation source 212
Sensory characteristics and volatile compounds of dry cured ham Speck are affected by pig dietary supplementation with antioxidant mixture 212
Effects of the estensive culture system as finishing production strategy of biometric and chemical parameters in rainbow trout 211
Chemical characterization of a traditional fish preparation (missoltino) obtained from salted and dried twaite shad 211
Polymerase chain reaction-based analysis to detect terrestrial animal protein in fish meal 210
Nutritional properties of fillets from tra catfish (Pangasius Hypophthalmus)imported into EU 210
Come cambiare la dieta dei bovini quando fa troppo caldo 209
Riconoscimento dell'origine del metodo di produzione delle orate selvagge e di allevamento 208
La riproduzione controllata delle specie ittiche di particolare pregio faunistico del Parco del Ticino, finalizzata a interventi di ripopolamento e reintroduzione 208
Evaluation of different protein sources in fingerling grey mullet Mugil cephalus practical diets 208
Authentication of farmed and wild turbot (Psetta maxima) by fatty acid and isotopic analyses combined with chemometrics 207
Monitoring the effects of storage in caviar from farmed Acipenser transmontanus using chemical, SEM, and NMR methods 204
Genetic and environmental effects on a meat spotting defect in seasoned dry-cured ham 204
Circular economy: live larvae recycling organic waste for rural poultry (CELLOW-FeeP) 203
Application of DNA-based technologies in feedstuffs authentication 202
Cytochrome oxidase-I sequence based studies of commercially available Pangasius hypophthalmus in Italy 202
Feed authentication as an essential component of food safety and control 201
Chemical characterization of a traditional fish preparation (missoltino) obtained from salted and dried twaite shad 200
Fatty Acid Composition of Gilthead Sea Bream (Sparus aurata) Fillets as Affected by Current Changes in Aquafeed Formulation 198
Nutritional quality traits of Mediterranean mussels (Mytilus galloprovincialis): A sustainable aquatic food product available on Italian market all year round 196
Effects of starvation on morphometric characteristics and nutritional quality of rainbow trout (Oncorhynchus mykiss) 196
Gli OGM in alimentazione animale e garanzie di qualità e sicurezza alimentare per l'uomo dei prodotti derivati : stato dell'arte 195
A comparison of the nutritional quality and sensory properties of commercial milk with different labeled production systems 194
Fatty acid composition of freshwater wild fish in subalpine lakes : a comparative study 194
Skin vacuum packed portions of fresh beef 192
Biometrical characteristics, fillet chemical composition and fillet flavour volatile compounds of rainbow trout farmed in different culture systems in Italy 192
Temporal variations of conjugated linoleic acid (CLA) in goat’s milk 192
Fillet chemical characterization of wild and farmed gilthead seabream from different mediterranean countries 191
Use of compositional analysis to distinguish farmed and wild gilthead seabream (Sparus aurata) 191
Histamine formation in a dry salted twaite shad (alosa fallax lacustris) product 191
Chemical parameters, fatty acids and volatile compounds of salted and ripened goat thigh 190
Evaluation of different dietary lipid supplements on oxidatively generated biomarkers in periparturient dairy goats 190
Totale 25.557
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Categoria #
all - tutte 100.284
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 100.284
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021807 0 0 0 0 0 0 0 0 0 0 557 250
2021/20222.484 183 165 201 172 203 138 210 134 121 206 209 542
2022/20233.390 491 261 291 306 389 663 89 263 345 59 133 100
2023/20242.283 96 210 132 185 512 223 101 147 42 136 208 291
2024/20255.895 240 456 198 480 559 233 342 576 293 562 555 1.401
2025/202611.573 1.005 763 1.142 1.025 1.091 864 1.752 622 1.460 991 858 0
Totale 41.881