MORETTI, VITTORIO MARIA
 Distribuzione geografica
Continente #
EU - Europa 7185
NA - Nord America 2238
AS - Asia 986
AF - Africa 157
SA - Sud America 58
OC - Oceania 29
Continente sconosciuto - Info sul continente non disponibili 12
Totale 10665
Nazione #
IT - Italia 4039
US - Stati Uniti d'America 2184
DE - Germania 1606
FR - Francia 438
CN - Cina 275
GB - Regno Unito 248
IN - India 137
KR - Corea 116
ID - Indonesia 97
NL - Olanda 96
CZ - Repubblica Ceca 93
UA - Ucraina 89
RU - Federazione Russa 85
ES - Italia 83
CH - Svizzera 70
IE - Irlanda 65
VN - Vietnam 60
PL - Polonia 48
RO - Romania 44
IR - Iran 43
CA - Canada 39
EU - Europa 39
FI - Finlandia 38
EG - Egitto 37
JP - Giappone 32
MY - Malesia 32
TR - Turchia 31
AU - Australia 27
TW - Taiwan 27
BR - Brasile 25
GR - Grecia 22
TH - Thailandia 18
ZA - Sudafrica 18
ET - Etiopia 17
NG - Nigeria 17
BE - Belgio 16
SG - Singapore 16
NO - Norvegia 14
PH - Filippine 14
BD - Bangladesh 13
MX - Messico 13
MA - Marocco 11
PK - Pakistan 11
RS - Serbia 11
CL - Cile 9
DK - Danimarca 9
HK - Hong Kong 9
SE - Svezia 9
TN - Tunisia 9
AL - Albania 8
DZ - Algeria 8
IL - Israele 8
LT - Lituania 8
SN - Senegal 8
CI - Costa d'Avorio 7
CO - Colombia 7
CY - Cipro 7
IQ - Iraq 7
PE - Perù 7
PT - Portogallo 7
SI - Slovenia 7
MM - Myanmar 6
BG - Bulgaria 5
HU - Ungheria 5
MK - Macedonia 5
QA - Qatar 5
AR - Argentina 4
AT - Austria 4
KE - Kenya 4
OM - Oman 4
SA - Arabia Saudita 4
BJ - Benin 3
MD - Moldavia 3
SD - Sudan 3
SL - Sierra Leone 3
VE - Venezuela 3
AE - Emirati Arabi Uniti 2
BF - Burkina Faso 2
BY - Bielorussia 2
EC - Ecuador 2
HR - Croazia 2
KH - Cambogia 2
KZ - Kazakistan 2
MG - Madagascar 2
NP - Nepal 2
SK - Slovacchia (Repubblica Slovacca) 2
SM - San Marino 2
UG - Uganda 2
A1 - ???statistics.table.value.countryCode.A1??? 1
A2 - ???statistics.table.value.countryCode.A2??? 1
AO - Angola 1
AP - ???statistics.table.value.countryCode.AP??? 1
BB - Barbados 1
BH - Bahrain 1
CM - Camerun 1
CV - Capo Verde 1
GE - Georgia 1
GH - Ghana 1
IS - Islanda 1
JO - Giordania 1
Totale 10685
Città #
Milan 429
Mountain View 191
Fairfield 160
Houston 158
Seattle 152
Ashburn 134
Rome 133
Ann Arbor 98
Nürnberg 82
Woodbridge 82
Kiez 76
Wilmington 75
Padova 66
Buffalo 60
Cambridge 60
Napoli 57
Dublin 56
Santa Cruz 54
Beijing 51
Munich 51
Redmond 51
Torino 47
Bologna 44
Dallas 41
Southend 38
Wuhan 38
Helsinki 35
Florence 34
Bengaluru 33
Como 31
Leawood 31
Shanghai 30
Palermo 29
Boardman 28
Jakarta 26
Norwalk 26
Trieste 26
Parma 25
Naples 24
Scranton 24
Amsterdam 23
Ferrara 22
Turin 22
Messina 21
University Park 21
Bari 20
Bergamo 19
Chicago 19
Los Angeles 18
Harbin 17
Ho Chi Minh City 17
Perugia 17
Guangzhou 16
Verona 16
Mestre 15
New York 15
Foggia 14
Hanoi 14
Modena 14
Ottawa 14
Pisa 14
Serra 14
Brescia 13
New Delhi 13
Taipei 13
Toronto 13
Catania 12
Dong Ket 12
Gdansk 12
Las Vegas 12
Rho 12
Cesena 11
Clearwater 11
Duncan 11
London 11
Pianoro 11
San Diego 11
Trento 11
Acerra 10
Cairo 10
Cinisello Balsamo 10
Genoa 10
Hangzhou 10
Molfetta 10
Odernheim 10
Seoul 10
São Paulo 10
Tokyo 10
Venezia 10
Vicenza 10
Viterbo 10
Busto Arsizio 9
Madrid 9
Milpitas 9
Mumbai 9
Athens 8
Cairo Montenotte 8
Central 8
Council Bluffs 8
Henderson 8
Totale 3663
Nome #
L'alimentazione in acquacoltura, file dfa8b991-349b-748b-e053-3a05fe0a3a96 1211
Qualità e autenticità degli alimenti di origine animale, file dfa8b98f-a007-748b-e053-3a05fe0a3a96 1172
Valutazioni morfometriche e nutrizionali sulla trota iridea mantenuta in acque lacustri nella fase finale di allevamento, file dfa8b98f-46ee-748b-e053-3a05fe0a3a96 789
Volatile organic compounds and free D-amino acids in ewes’ milk as affected by temperature treatments and total microbial count, file dfa8b98f-8633-748b-e053-3a05fe0a3a96 758
Development of a Multiple-Headspace SPME and GC-MS method for the determination of white sturgeon (Acipenser transmontanus) eggs and caviar volatile profile at different stages of ripening, file dfa8b9a0-5762-748b-e053-3a05fe0a3a96 661
Allergeni negli alimenti primari e trasformati, file dfa8b98f-b671-748b-e053-3a05fe0a3a96 635
Fatty acid composition and volatile compounds of caviar from farmed white sturgeon (Acipenser transmontanus), file dfa8b98f-0c9b-748b-e053-3a05fe0a3a96 472
Nutritional properties of fillets from tra catfish (Pangasius Hypophthalmus)imported into EU, file dfa8b98f-0c51-748b-e053-3a05fe0a3a96 397
Discrimination of origin of farmed trout by means of biometrical parameters, fillet composition and flavour volatile compounds, file dfa8b98f-98a1-748b-e053-3a05fe0a3a96 307
Authentication of farmed and wild european eel (Anguilla anguilla) by fatty acid profile and carbon and nitrogen isotopic analyses, file dfa8b99d-f246-748b-e053-3a05fe0a3a96 302
Storionicoltura italiana e produzione di caviale, file dfa8b991-6063-748b-e053-3a05fe0a3a96 283
A possible solution to minimise scotta as a food waste: A sports beverage, file dfa8b9a1-5985-748b-e053-3a05fe0a3a96 267
La riproduzione controllata delle specie ittiche di particolare pregio faunistico del Parco del Ticino, finalizzata a interventi di ripopolamento e reintroduzione, file dfa8b991-2d17-748b-e053-3a05fe0a3a96 255
Use of Spirulina (Arthrospira platensis) as protein source for the nutrition of juvenile tench (Tinca tinca), file dfa8b991-b12e-748b-e053-3a05fe0a3a96 229
Qualità e sicurezza delle carni di gambero, file dfa8b98f-84cc-748b-e053-3a05fe0a3a96 210
Characterization of mountain cheese from cows fed Alpine pasture grass by fatty acids composition and multivariate analysis, file f7450c7f-2c4a-482e-a326-0fc1d37e9d4a 210
Sensory characteristics and volatile compounds of dry cured ham Speck are affected by pig dietary supplementation with antioxidant mixture, file dfa8b9a3-5e47-748b-e053-3a05fe0a3a96 189
Effect of two salt concentrations on proximate composition, oxidation and fatty profile of missoltino, an Italian traditional fish preparation, file dfa8b98f-83d2-748b-e053-3a05fe0a3a96 188
Gli OGM in alimentazione animale e garanzie di qualità e sicurezza alimentare per l'uomo dei prodotti derivati : stato dell'arte, file dfa8b98f-a0f0-748b-e053-3a05fe0a3a96 184
Qualità e sicurezza delle carni di gambero, file dfa8b98f-4847-748b-e053-3a05fe0a3a96 176
Chemical characterization of a traditional fish preparation (missoltino) obtained from salted and dried twaite shad, file dfa8b98f-9ad0-748b-e053-3a05fe0a3a96 169
Chemical and nutritional composition of Pangasius (Pangasius hypophthalmus) fillets, file dfa8b98f-5025-748b-e053-3a05fe0a3a96 166
Use of Spirulina (Arthrospira platensis) as protein source for the nutrition of juvenile tench (Tinca tinca), file dfa8b991-b061-748b-e053-3a05fe0a3a96 153
Microbiological and chemical-physical shelf-life and panel test to evaluate acceptability of liver mortadella, file dfa8b997-2d77-748b-e053-3a05fe0a3a96 134
Motile aeromonads from farmed and wild freshwater fish in northern Italy: an evaluation of antimicrobial activity and multidrug resistance during 2013 and 2016, file dfa8b9a1-347b-748b-e053-3a05fe0a3a96 116
Fatty Acid Profile in Goat Milk from High- and Low-Input Conventional and Organic Systems, file dfa8b99e-ff90-748b-e053-3a05fe0a3a96 112
Chemical and fatty acids composition of fish roes, file dfa8b999-4f7c-748b-e053-3a05fe0a3a96 108
Sturgeon meat and caviar quality from different cultured species, file dfa8b9a1-8e65-748b-e053-3a05fe0a3a96 103
Comparison of Chemical Composition and Safety Issues in Fish Roe Products: Application of Chemometrics to Chemical Data, file dfa8b9a1-f008-748b-e053-3a05fe0a3a96 94
Volatile Organic Compounds Profile in White Sturgeon (Acipenser transmontanus) Caviar at Different Stages of Ripening by Multiple Headspace Solid Phase Microextraction, file dfa8b9a1-5311-748b-e053-3a05fe0a3a96 78
Evolution of Food Safety Features and Volatile Profile in White Sturgeon Caviar Treated with Different Formulations of Salt and Preservatives during a Long-Term Storage Time, file dfa8b9a7-3d0b-748b-e053-3a05fe0a3a96 75
Effects of starvation on morphometric characteristics and nutritional quality of rainbow trout (Oncorhynchus mykiss), file dfa8b98f-5103-748b-e053-3a05fe0a3a96 69
Growth performance and quality traits of siberian sturgeon (A. baerii) juveniles fed diets including Nannochloropsis gaditana and Scenedesmus almeriensis microalgae meal, file dfa8b9a0-54c3-748b-e053-3a05fe0a3a96 66
Intrinsic and Extrinsic Quality Attributes of Fresh and Semi-Hard Goat Cheese from Low- and High-Input Farming Systems, file dfa8b9a3-5fff-748b-e053-3a05fe0a3a96 59
Evaluation of different dietary lipid supplements on oxidatively generated biomarkers in periparturient dairy goats, file dfa8b990-2e6e-748b-e053-3a05fe0a3a96 57
Chemical composition of caviar from farmed sturgeon: comparison between four different species, file dfa8b992-80bc-748b-e053-3a05fe0a3a96 56
Estimation of real per capita consumption of meat in Italy, file dfa8b99d-af79-748b-e053-3a05fe0a3a96 52
Camelina cake in laying hens diet to enrich eggs with omega-3 fatty acids, file dfa8b99a-4e47-748b-e053-3a05fe0a3a96 48
Evaluation of different dietary lipid supplements on oxidatively generated biomarkers in periparturient dairy goats, file dfa8b98f-9a39-748b-e053-3a05fe0a3a96 46
Nutritional quality traits of Mediterranean mussels (Mytilus galloprovincialis): A sustainable aquatic food product available on Italian market all year round, file 18ac51f2-4d67-430a-a5c4-e87b460e10f8 45
Fatty acid composition of ovarian fat and ovary of farmed Russian sturgeon (Acipenser gueldenstaedtii), file dfa8b99d-c092-748b-e053-3a05fe0a3a96 43
Ciguatera : an emerging public health issue for European consumers : Are we ready?, file dfa8b98f-68d9-748b-e053-3a05fe0a3a96 40
Chemical characterization of European eels (Anguilla anguilla) of different origins collected from Italian market, file dfa8b992-8099-748b-e053-3a05fe0a3a96 40
Analisi delle caratteristiche nutrizionali di filetti di pangasio (Pangasius hypophthalmus)presenti sul mercato nazionale, file dfa8b98f-714d-748b-e053-3a05fe0a3a96 30
Influence of different livestock production systems in caprine milk and cheese odd and branched chain fatty acids (OBCFA) composition, file dfa8b99e-a7fe-748b-e053-3a05fe0a3a96 29
Authentication of production method of fish by fatty acid and stable isotope profiling, file dfa8b990-2fd0-748b-e053-3a05fe0a3a96 25
Evolution of fatty acid profile of gilthead sea breams during the decade 2005-2014, file dfa8b992-8141-748b-e053-3a05fe0a3a96 22
Effects of season and management on fatty acid profile, ACE-inhibitory activity and anti-oxidant properties of Italian Alpine cheeses, file 0f19ffea-566e-4351-a54e-8caf4f57fd37 17
Characterization of mountain cheese from cows fed Alpine pasture grass by fatty acids composition and multivariate analysis, file dfa8b9a8-3cf2-748b-e053-3a05fe0a3a96 16
Plasma sexual steroids and fatty acid analysis of adult Adriatic sturgeon during reproductive season, file dfa8b99a-74e3-748b-e053-3a05fe0a3a96 14
From Photocatalysis to Photo-Electrocatalysis: An Innovative Water Remediation System for Sustainable Fish Farming, file 653110c2-8dc0-4a2c-944f-4856cd8206db 13
Effect of temperature on fatty acid composition of unfed Siberian sturgeon (A. baerii) larvae, file dfa8b99a-b4ce-748b-e053-3a05fe0a3a96 13
Fatty acid composition of freshwater wild fish in subalpine lakes : a comparative study, file dfa8b994-5f0d-748b-e053-3a05fe0a3a96 10
Characterization of Fat Quality in Cow Milk from Alpine Farms as Influenced by Seasonal Variations of Diets, file dfa8b9a9-8cf4-748b-e053-3a05fe0a3a96 10
Chemical and fatty acids composition of fish roes, file dfa8b999-9020-748b-e053-3a05fe0a3a96 9
Histamine formation in a dry salted twaite shad (alosa fallax lacustris) product, file dfa8b998-1827-748b-e053-3a05fe0a3a96 6
Confronto tra due modalità di stabulazione di astici americani (Homarus americanus) : studio preliminare dei parametri emolinfatici, file dfa8b999-77c0-748b-e053-3a05fe0a3a96 6
Chemical composition of caviar from farmed sturgeon: comparison between four different species, file dfa8b992-770b-748b-e053-3a05fe0a3a96 5
La qualità del caviale prodotto da storioni allevati in italia, file dfa8b999-1790-748b-e053-3a05fe0a3a96 5
Free-range rearing density for male and female Milanino chickens : carcass yield and qualitative meat traits, file dfa8b99f-0c88-748b-e053-3a05fe0a3a96 5
Assessment of oxidatively generated DNA damage in rainbouw trout (Oncorhynchus mykiss) fed with different lipid sources, file dfa8b994-9a7c-748b-e053-3a05fe0a3a96 4
Evaluation of mercury, cadmium and lead levels in fish and fishery products imported by air in North Italy from extra-European Union Countries, file dfa8b994-9ee3-748b-e053-3a05fe0a3a96 4
Effect of temperature on fatty acid composition and development of unfed Siberian sturgeon (A. baerii) larvae, file dfa8b99d-b956-748b-e053-3a05fe0a3a96 4
Seven fish oil substitutes over a rainbow trout grow-out cycle : II) Effects on final eating quality and a tentative estimation of feed-related production costs, file dfa8b994-9424-748b-e053-3a05fe0a3a96 3
Current status and future perspectives of Italian finfish aquaculture, file dfa8b994-b798-748b-e053-3a05fe0a3a96 3
Fatty Acid Composition of Gilthead Sea Bream (Sparus aurata) Fillets as Affected by Current Changes in Aquafeed Formulation, file dfa8b997-fd25-748b-e053-3a05fe0a3a96 3
Fatty acid profiles and volatile compounds formation during processing and ripening of a traditional salted dry fish product, file dfa8b999-4922-748b-e053-3a05fe0a3a96 3
Authentication of farmed and wild european eel (Anguilla anguilla) by fatty acid profile and carbon and nitrogen isotopic analyses, file dfa8b99d-f247-748b-e053-3a05fe0a3a96 3
Authentication of farmed and wild european eel (Anguilla anguilla) by fatty acid profile and carbon and nitrogen isotopic analyses, file dfa8b99e-2ff1-748b-e053-3a05fe0a3a96 3
Authentication of farmed and wild european eel (Anguilla anguilla) by fatty acid profile and carbon and nitrogen isotopic analyses, file dfa8b99e-8119-748b-e053-3a05fe0a3a96 3
Free-range rearing density for male and female Milanino chickens : carcass yield and qualitative meat traits, file dfa8b9a0-2bcc-748b-e053-3a05fe0a3a96 3
The impact of processing on amino acid racemization and protein quality in processed animal proteins of poultry origin., file dfa8b992-c1ca-748b-e053-3a05fe0a3a96 2
Hemolymph parameters as physiological biomarkers in American lobster (Homarus americanus) for monitoring the effects of two commercial maintenance methods, file dfa8b994-2302-748b-e053-3a05fe0a3a96 2
Monola oil versus canola oil as a fish oil replacer in rainbow trout feeds : effects on growth, fatty acid metabolism and final eating quality, file dfa8b994-b8f1-748b-e053-3a05fe0a3a96 2
Potentiality of the use of starter culture in PDO Strachitunt production on chemical-physical and microbiological features: A pilot study, file dfa8b99c-993e-748b-e053-3a05fe0a3a96 2
Authentication of farmed and wild european eel (Anguilla anguilla) by fatty acid profile and carbon and nitrogen isotopic analyses, file dfa8b99e-0266-748b-e053-3a05fe0a3a96 2
Authentication of farmed and wild european eel (Anguilla anguilla) by fatty acid profile and carbon and nitrogen isotopic analyses, file dfa8b99e-0267-748b-e053-3a05fe0a3a96 2
Authentication of farmed and wild european eel (Anguilla anguilla) by fatty acid profile and carbon and nitrogen isotopic analyses, file dfa8b99e-0268-748b-e053-3a05fe0a3a96 2
Authentication of farmed and wild european eel (Anguilla anguilla) by fatty acid profile and carbon and nitrogen isotopic analyses, file dfa8b99e-2ff2-748b-e053-3a05fe0a3a96 2
Hydrolyzed microalgae from biorefinery as a potential functional ingredient in Siberian sturgeon (A. baerii Brandt) aquafeed, file dfa8b9a9-6996-748b-e053-3a05fe0a3a96 2
Characterization of mountain cheese from cows fed Alpine pasture grass by fatty acids composition and multivariate analysis, file db27c0a2-ea43-437f-8dd6-44f0ee10c273 1
Evolution of fatty acid profile of gilthead sea breams during the decade 2005-2014, file dfa8b992-7c9a-748b-e053-3a05fe0a3a96 1
Cytochrome oxidase-I sequence based studies of commercially available Pangasius hypophthalmus in Italy, file dfa8b993-1242-748b-e053-3a05fe0a3a96 1
Volatile organic compounds and D-amino acids in ewes' milk as affected by temperature treatments and total microbial count, file dfa8b993-3030-748b-e053-3a05fe0a3a96 1
Influence of dietary conjugated linoleic acid on the fatty acid composition and volatile compounds profile of heavy pig loin muscle, file dfa8b996-c636-748b-e053-3a05fe0a3a96 1
I grassi animali : fonti ed utilizzi, file dfa8b99e-f17f-748b-e053-3a05fe0a3a96 1
Analisi delle caratteristiche nutrizionali di filetti di pangasio (Pangasius hypophthalmus) presenti sul mercato nazionale = Analysis of the nutritional properties of sutchi catfish (Pangasius hypophthalmus) fillets available on the Italian market, file dfa8b9a1-6c7b-748b-e053-3a05fe0a3a96 1
Sensory characteristics and volatile compounds of dry cured ham Speck are affected by pig dietary supplementation with antioxidant mixture, file dfa8b9a3-2807-748b-e053-3a05fe0a3a96 1
Poultry offal meal production conditions impact meal quality and digestibility in Atlantic salmon, file dfa8b9a6-f1f4-748b-e053-3a05fe0a3a96 1
Totale 11122
Categoria #
all - tutte 13908
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 13908


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2017/2018113 0000 00 00 005360
2018/2019801 73355059 52100 9557 63616096
2019/20201052 74386495 8686 7978 12810612890
2020/20211468 78157146107 17198 105118 91117135145
2021/20221607 96139132172 14974 124120 100135235131
2022/20231498 59112177142 111168 167145 1721051400
Totale 11122