Sfoglia per SSD
Valutazione del rischio microbiologico sulle salme dei santi Ambrogio, Gervaso e Protaso
2019 F. Troiano, F. Cappitelli
Valutazione del rischio per la gestione dell’acqua di riutilizzo
2023 R. Foschino
Valutazione della compromissione biologica di un suolo contenente ceneri di pirite in un progetto di fitorisanamento
2007 P. Zaccheo, L. Crippa, L. Marchiol, E. Dell’Amico, M. Colombo, V. Andreoni
Valutazione della degradazione delle antocianine del mirtillo ad opera del microbiota intestinale
2009 C. Gardana, E. Canzi, S. Ciappellano, P. Simonetti
Variability at gene and genome levels revealed different genomic lineages in Lactococcus garvieae
2012 C. Ferrario, F. Borgo, G. Ricci, M.G. Fortina
Viable But Not Culturable (VBNC) state of Brettanomyces bruxellensis in wine: New insights on molecular basis of VBNC behaviour using a transcriptomic approach
2016 V. Capozzi, M.R. Di Toro, F. Grieco, V. Michelotti, M. Salma, A. Lamontanara, P. Russo, L. Orrù, H. Alexandre, G. Spano
The vintage effect overcomes the terroir effect : a three years survey on the wine yeast biodiversity in Franciacorta and Oltrepò Pavese, two Northern Italian vine-growing areas
2015 I. Vigentini, G. De Lorenzis, V. Fabrizio, F. Valdetara, M. Faccincani, C.A. Panont, C. Picozzi, S.A. Imazio, O. Failla, R. Foschino
Virome-associated antibiotic-resistance genes in an experimental aquaculture facility
2016 S. Colombo, S. Arioli, S. Guglielmetti, F. Lunelli, D. Mora
Viromes as genetic reservoir for the microbial communities in aquatic environments : a focus on antimicrobial-resistance genes
2017 S. Colombo, S. Arioli, E. Neri, G. Della Scala, G. Gargari, D. Mora
Virtual screening approach for the identification of potential Citrus tristeza virus inhibitors
2011 A. Lombardo, G. Licciardello, A. Bertuccio, G. Vistoli, A. Pedretti
Visual Evidence of Horizontal Gene Transfer between Plants and Bacteria in the Phytosphere of Transplastomic Tobacco
2009 A. Pontiroli, A. Rizzi, P. Simonet, D. Daffonchio, T.M. Vogel, J.M. Monier
Volatile profile of white wines fermented with sequential inoculation of Starmerella bacillaris and Saccharomyces cerevisiae
2018 V. Englezos, K. Rantsiou, F. Cravero, F. Torchio, M. Pollon, D. Fracassetti, A. Ortiz-Julien, V. Gerbi, L. Rolle, L. Cocolin
A volatilomic approach to test the technological characteristics of Zymomonas mobilis in baker’s yeast-free leavened dough
2019 L. Nissen, A. Musatti, C. Picozzi, M. Rollini, R. Foschino, A. Gianotti
Wastewater from textile digital printing as a substrate for microalgal growth and valorization
2023 F. Marazzi, R. Fornaroli, E. Clagnan, L. Brusetti, E. Ficara, M. Bellucci, V. Mezzanotte
Water activity in subaerial microbial biofilms on stone monuments
2023 A. Tenore, Y. Wu, J. Jacob, D. Bittermann, F. Villa, B. Buttaro, I. Klapper
Weissella cibaria riboflavin-overproducing and dextran-producing strains useful for the development of functional bread
2022 A.M. Hernández-Alcántara, R. Chiva, M.L. Mohedano, P. Russo, J.Á. Ruiz-Masó, G. Del Solar, G. Spano, M. Tamame, P. López
What does it happen when a bacteriophage infects a sourdough microbial population?
2006 R.C. Foschino, E. Angiolini, C. Picozzi
What lies on macroalgal surface: diversity of polysaccharide degraders in culturable epiphytic bacteria
2022 M. Barbato, V.F. Vacchini, A.H. Engelen, G. Patania, F. Mapelli, S. Borin, E.S. Crotti
Wheat Bran Sourdough as a Functional Ingredient
2012 F. Manini, M. Brasca, F. Dal Bello, M. Decimo, L. Quaglia, D. Erba, M.C. Casiraghi
Why do grape-based fruit wines could be “super” magic?
2018 D. Fracassetti, P. Bottelli, O. Corona, R.C. Foschino, I. Vigentini
Legenda icone
- file ad accesso aperto
- file disponibili sulla rete interna
- file disponibili agli utenti autorizzati
- file disponibili solo agli amministratori
- file sotto embargo
- nessun file disponibile