VACCHINI, VIOLETTA FRANCESCA
VACCHINI, VIOLETTA FRANCESCA
Dipartimento di Medicina Veterinaria e Scienze Animali
An In Vitro Evaluation of the Biocidal Effect of Oregano and Cloves’ Volatile Compounds against Microorganisms Colonizing an Oil Painting - A Pioneer Study
2021 L. Gatti, F. Troiano, V.F. Vacchini, F. Cappitelli, A. Balloi
Bacterial diversity shift determined by different diets in the gut of the spotted wing fly Drosophila suzukii is primarily reflected on acetic acid bacteria
2017 V. Vacchini, E. Gonella, E. Crotti, E.M. Prosdocimi, F. Mazzetto, B. Chouaia, M. Callegari, F. Mapelli, M. Mandrioli, A. Alma, D. Daffonchio
Effects of the Diet on the Microbiota of the Red Palm Weevil (Coleoptera: Dryophthoridae)
2015 M. Montagna, B. Chouaia, G. Mazza, E.M. Prosdocimi, E. Crotti, V. Mereghetti, V. Vacchini, A. Giorgi, A.D. Biase, S. Longo, R. Cervo, G.C. Lozzia, A. Alma, C. Bandi, D. Daffonchio
Evaluating the contribution of the gut bacterial community of the wood-boring beetle Psacothea hilaris hilaris to the host physiology
2015 E. Crotti, E.M. Prosdocimi, A. Barozzi, V. Vacchini, D. Lupi, M. Colombo, D. Daffonchio
MICROBIAL ECOLOGY OF THE SPOTTED WING FLY DROSOPHILA SUZUKII
2014 V.F. Vacchini
Microbial symbionts of honeybees: a promising tool to improve honeybee health
2013 E. Crotti, L. Sansonno, E.M. Prosdocimi, V. Vacchini, C. Hamdi, A. Cherif, E. Gonella, M. Marzorati, A. Balloi
Olfactory attraction of Drosophila suzukii by symbiotic acetic acid bacteria
2016 F. Mazzetto, E. Gonella, E. Crotti, V. Vacchini, M. Syrpas, M. Pontini, S. Mangelinckx, D. Daffonchio, A. Alma
Towards nutrition-sensitive agriculture : an evaluation of biocontrol effects, nutritional value, and ecological impact of bacterial inoculants
2020 A. Passera, V. Vacchini, G. Cocetta, G. Shahzad, A.A. Arpanahi, P. Casati, A. Ferrante, L. Piazza
Use of microbial inoculants during cultivation maintain the physiological, nutritional and technological quality of fresh-cut romaine lettuce
2020 G. Cocetta, A. Passera, V. Vacchini, G. Shahzad, G. Cortellino, V. Picchi, A. Ferrante, P. Casati, L. Piazza
What lies on macroalgal surface: diversity of polysaccharide degraders in culturable epiphytic bacteria
2022 M. Barbato, V.F. Vacchini, A.H. Engelen, G. Patania, F. Mapelli, S. Borin, E.S. Crotti