Sfoglia per SSD
James M. Jay, Martin J. Loessner, David A. Golden MODERN FOOD MICROBIOLOGY Seventh Edition (ISBN: 0-387-23180-3)
2006 R.C. Foschino
James M. Jay, Martin J. Loessner, David A. Golden Modern food microbiology Seventh Edition (ISBN: 0-387-23180-3) Springer Science + Business Media, Inc., New York, 2005 contains 790 pages, 31 chapters, and 3065 references
2006 R. Foschino
Klebsiella aerogenes and Comamonas testosteroni as bioremoval agents on graffiti-coated concrete and granite : Impact assessment through surface analysis
2021 P. Sanmartín, P. Bosch-Roig, D. Gulotta, R. Fort, I. Bosch, F. Cappitelli
Knock out of sHSP genes determines some modifications in the probiotic attitude of Lactiplantibacillus plantarum
2021 A. Longo, P. Russo, V. Capozzi, G. Spano, D. Fiocco
La contaminazione microbica e le infezioni virali nei prodotti lievitati da forno
2010 P. Lavermicocca, F. Valerio, R. Foschino
La liofilizzazione quale intervento di recupero di volumi alluvionati ed attaccati da Microfunghi
2012 F. Troiano, N. Barbabietola, P. Colaizzi, M. Montanari, P. Livi, F. Pinzari
La progettazione integrata applicata a piccoli caseifici e malghe della Val Camonica
2005 L. Dioguardi, L. Franzetti, F. Sangiorgi
La Toma della Valsesia
2010 L. Dioguardi, E. Ferrari, L. Franzetti
La vinificazione
2009 A. Tirelli, R. Foschino, L. Monterisi
Label-free proteomic approach to study the non-lethal effects of silver nanoparticles on a gut bacterium
2019 G. Domingo, F. Villa, C. Vannini, E. Garuglieri, E. Onelli, M. Bracale, F. Cappitelli
A Laboratory of Extremophiles: Iceland Coordination Action for Research Activities on Life in Extreme Environments (CAREX) Field Campaign
2013 V. Marteinsson, P. Vaishampayan, J. Kviderova, F. Mapelli, M. Medori, C. Calfapietra, A. Aguilera, D. Hamisch, E. Reynisson, S. Magnússon, R. Marasco, S. Borin, A. Calzada, V. Souza Egipsy, E. González Toril, R. Amils, J. Elster, R. Hänsch
Laboratory-scale experiments with a powdered compost biofilter treating benzene-polluted air
2005 M. Zilli, C. Guarino, D. Daffonchio, S. Borin, A. Converti
Laboratory-scale trials of electrolytic treatment on industrial wastewaters : Microbiological aspects
2002 E. Zanardini, A. Valle, C. Gigliotti, G. Papagno, G. Ranalli, C. Sorlini
Lactic acid bacteria as potential probiotics for the pharyngeal mucosa
2011 V. Taverniti, M. Minuzzo, S. Arioli, M. Stuknytė, I. Zanoni, F. Granucci, M. Karp, D. Mora, S. Guglielmetti
Lactic acid bacteria as potential probiotics for the pharyngeal mucosa
2011 V. Taverniti, M. Minuzzo, S. Arioli, M. Pesu, M. Karp, D. Mora, S. Guglielmetti
Lactic acid bacteria as pro-technological, bioprotective and health-promoting cultures in the dairy food industry
2022 D. Asuagunduz, T.O. Sahin, S. Ayten, B. Yilmaz, B.E. Gunesliol, P. Russo, G. Spano, F. Ozogul
Lactic acid bacteria naturally associated with ready-to-eat rocket salad can survive the human gastrointestinal transit
2024 G. Mantegazza, R. Duncan, N. Telesca, G. Gargari, S. Perotti, P. Riso, S. Guglielmetti
Lactic acid bacteria producing B-group vitamins: a great potential for functional cereals products
2012 V. Capozzi, P. Russo, P.L. María Teresa Dueñas, G. Spano
Lactic Acid Bacteria to produce cereal-based riboflavin-enriched foods
2013 A. Franza, F. Console Fabio, P. Russo, G. Spano, V. Capozzi
Lactic bacteria and cholesterolemia
1997 N. Pacini, R. Zanchi
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