Sfoglia per SSD
Lactic bacteria and cholesterolemia
1997 N. Pacini, R. Zanchi
Lactobacillus fermentum bacteriophages isolated from sour dough
1993 R. Foschino, A. Galli, M.A. Pagani
Lactobacillus helveticus heterogeneity in natural cheese starters: the diversity in phenotypic characteristics
1998 M. Fortina, G. Nicastro, D. Carminati, E. Neviani, P. Manachini
Lactobacillus helveticus MIMLh5-Specific Antibodies for Detection of S-Layer Protein in Grana Padano Protected-Designation-of-Origin Cheese
2014 M. Stuknyte, E. Brockmann, T. Huovinen, S. Guglielmetti, D. Mora, V. Taverniti, S. Arioli, I. De Noni, U. Lamminmäki
Lactobacillus helveticus S-layer protein specific binders from antibody libraries
2011 M. Stuknyte
Lactobacillus plantarum passage through an oro-gastro-intestinal tract simulator: carrier matrix effect and transcriptional analysis of genes associated to stress and probiosis
2013 P. Bove, P. Russo, V. Capozzi, A. Gallone, G. Spano, D. Fiocco
Lactobacillus plantarum strains for multifunctional oat-based foods
2016 P. Russo, M.L.V. De Chiara, V. Capozzi, M.P. Arena, M.L. Amodio, A. Rascón, M.T. Dueñas, P. López, G. Spano
Lactobacillus plantarum WCFS1 β-fructosidase : evidence for an open funnel-like channel through the catalytic domain with importance for the substrate selectivity
2016 E.O. Mendoza Llerenas, D.J. Pérez, Z. Gómez Sandoval, P. Escalante Minakata, V. Ibarra Junquera, R.S. Razo Hernández, V. Capozzi, P. Russo, G. Spano, D. Fiocco, J.A. Osuna Castro, A. Moreno
Lactobacillus plantarum with Broad Antifungal Activity as a Protective Starter Culture for Bread Production
2017 P. Russo, C. Fares, A. Longo, G. Spano, V. Capozzi
Lactobacillus plantarum with broad antifungal activity: A promising approach to increase safety and shelf-life of cereal-based products
2017 P. Russo, M.P. Arena, D. Fiocco, V. Capozzi, D. Drider, G. Spano
Lactococcus garvieae : where is it from? A first approach to explore the evolutionary history of this emerging pathogen
2013 C. Ferrario, G. Ricci, C. Milani, G.A. Lugli, M. Ventura, G. Eraclio, F. Borgo, M.G. Fortina
Lactococcus garvieae and Morganella morganii : two bacterial models to study quality and safety of fish products
2011 C. Ferrario
LACTOCOCCUS GARVIEAE AND MORGANELLA MORGANII: TWO BACTERIAL MODELS TO STUDY QUALITY AND SAFETY OF FISH PRODUCTS
2013 C. Ferrario
Lactococcus garvieae’s viruses: an insight into temperate and lytic bacteriophages
2015 G. Eraclio, D. Tremblay, S. Moineau, G. Ricci, M.G. Fortina
The late blowing defect of hard cheeses: Behaviour of cells and spores of Clostridium tyrobutyricum throughout the cheese manufacturing and ripening
2018 P. D'Incecco, L.M. Pellegrino, J.A.L.A. Hogenboom, C. Pier Sandro, B. Daniela
LC-MS/MS-Based Profiling of Tryptophan-Related Metabolites in Healthy Plant Foods
2020 S. Vitalini, M. Dei Cas, F.M. Rubino, I. Vigentini, R. Foschino, M. Iriti, R. Paroni
Le alterazioni di natura microbiologica e nuovi sistemi di valutazione per gli studi di shelf life
2012 M. Fortina
Le analisi delle derrate, dei pasti e delle attrezzature : analisi genetiche
2009 C. Fogher, R. Foschino
Le analisi delle derrate, dei pasti e delle attrezzature : analisi microbiologiche
2009 R. Foschino, P. Sardi
Le analisi delle derrate, dei pasti e delle attrezzature : verifica analitica
2009 T. Cenci, R. Foschino
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