Sfoglia per SSD
Sensory acceptability of traditional food preparations by elderly people
2006 M. Laureati, E. Pagliarini, O. Calcinoni, M. Bidoglio
Sensory Analysis of Italian Dry-Cured Sausage : Checking of Panel Performance
1994 R. Virgili, G. Parolari, C. Schivazappa, E. Casiraghi, C. Pompei
Sensory and chemical analyses of monovarietal olive oils from lake Garda (Northern Italy)
2002 D. Tura, O. Failla, D. Bassi, A. Serraiocco
Sensory and chemical profile of a phenolic extract from olive mill waste waters in plant-base food with varied macro-composition
2019 A. De Toffoli, E. Monteleone, G. Bucalossi, G. Veneziani, G. Fia, M. Servili, B. Zanoni, E. Pagliarini, T. Gallina Toschi, C. Dinnella
Sensory and hedonic perception of gluten-free bread : comparison between celiac and non-celiac subjects
2012 M. Laureati, B. Giussani, E. Pagliarini
Sensory and hedonic perceptions of italian and korean subjects : a Cross-Cultural study of Perilla Frutescens
2014 M. Laureati, E. Pagliarini, A. Bassoli, G. Borgonovo
Sensory and instrumental assessment of olive oil appearance
1994 E. Pagliarini, C. Rastelli
Sensory and rheological properties of low fat filed pasta filata cheese
1994 E. Pagliarini, N. Beatrice
Sensory aspects of whole wheat pasta
2015 J.E. Bock, R. West, A. Marti
Sensory characteristics of veal biceps femoris at different ageing time
2013 G. Baldi, S. Ratti, R. Compiani, C.A. Sgoifo Rossi, V. Dell’Orto
Sensory characterization of the typical chocolate of Modica
2004 C.M. Lanza, E. Pagliarini, A. Mazzaglia, M. Laureati
Sensory descriptors, hedonic perception and consumer’s attitudes to Sangiovese red wine deriving from organically and conventionally grown grapes
2014 E. Pagliarini, M. Laureati, D. Gaeta
Sensory descriptors, hedonic perception and consumer’s attitudes to Sangiovese red wine deriving from organically and conventionally grown grapes
2013 E. Pagliarini, M. Laureati, D. Gaeta
Sensory evaluation as a marketing tool for retail industries
2005 E. Pagliarini, M. Laureati, D. Gaeta
Sensory evaluation of gluten-free breads assessed by a trained panel of celiac assessors
2010 E. Pagliarini, M. Laureati, V. Lavelli
Sensory evaluation of gluten-free fresh pasta from proso millet
2018 C. Tyl, L. Inamdar, Z. Vickers, B.P. Ismail, A. Marti
Sensory interactions in sweet food: preliminary insights in normal- and over- weight adolescents.
2021 C. Proserpio, E. Verduci, G. Zuccotti, E. Pagliarini
Sensory perception and food neophobia drive liking of functional plant-based food enriched with winemaking by-products
2021 E. Pagliarini, S. Spinelli, C. Proserpio, E. Monteleone, G. Fia, M. Laureati, T. Gallina Toschi, C. Dinnella
Sensory perception in obese subjects with eating disorders : a matter of taste?
2021 E. Pagliarini, C. Cattaneo, S. Mambrini, L. Gilardini, V. Barbieri, S. Bertoli
Sensory profile of a specialty sicilian chocolate
2011 C.M. Lanza, A. Mazzaglia, E. Pagliarini
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