Sfoglia per SSD
Dairy cows peripartum feeding strategy : rumen protected choline supplementation
2000 L. Pinotti, A. Baldi, F. Cheli, E. Monfardini, V. Dell’Orto
Dairy ruminants peripartum : effects of energy balance on reproduction and role of lipids on health status and performance
2008 G. Invernizzi
Dar da bere agli assetati
2005 A. Agazzi, A. Di Giancamillo
Data mining old digestibility trials for nutritional monitoring in confined goats with aids of fecal near infra-red spectrometry
2008 S. Landau, S. Giger-Reverdin, L. Rapetti, L. Dvash, M. Dorléans, E. D. Ungar
Dealing with lameness in italian beef cattle rearing
2014 R. Compiani, C..A. Sgoifo Rossi, G. Baldi, A. Desrochers
Decontamination of Mycotoxin-Contaminated Feedstuffs and Compound Feed
2019 R. Čolović, N. Puvača, F. Cheli, G. Avantaggiato, D. Greco, O. Đuragić, J. Kos, L. Pinotti
Design and development of a low cost device for the automatic estimation of Body Condition Score (BCS) on dairy cattle
2017 A. Calcante, L. Bava, S. Colombini, A. Sandrucci, A. Tamburini, M. Zucali, R. Oberti
A Detailed Study of Rainbow Trout (Onchorhynchus mykiss) Intestine Revealed That Digestive and Absorptive Functions Are Not Linearly Distributed along Its Length
2020 N. Verdile, R. Pasquariello, M. Scolari, G. Scirè, T. Brevini, F. Gandolfi
Detection of boldenone, its conjugates and androstadienedione, as well as five corticosteroids in bovine bile through a unique immunoaffinity column clean-up and two validated liquid chromatography–tandem mass spectrometry analyses
2014 L. Chiesa, M. Nobile, S. Panseri, C.A. Sgoifo Rossi, R. Pavlovic, F. Arioli
Detection of Cross-contamination in Feedstuffs : presence of Constituents of Animal Origin
2003 L. Pinotti, F. Bellagamba, R. Paratte, G. Savoini, V. Dell’Orto
Detection of hen lysozyme on proteic profiles of Grana Padano cheese through SELDI MS ToF high-throughput technology during the ripening process
2011 I. Dragoni, C. Balzaretti, S. Rossini, L. Rossi, V. Dell’Orto, A. Baldi
Detection of perfluoroalkyl acids and sulphonates in Italian eel samples by HPLC-HRMS Orbitrap
2018 L.M. Chiesa, M. Nobile, E. Pasquale, C.M. Balzaretti, P.P. Cagnardi, D.E.A. Tedesco, S. Panseri, F. Arioli
Determination of digestibility as the basis for energy evaluation of feedstuffs for pigs
2005 W. Drochner, G. Flachowsky, J. Pallauf, M. Rodehutscord, H. Shenkel, W. Staudacher, G.M. Crovetto, J. Heger, E. Pfeffer, F.X. Roth, E. Shulz, J. Van Milgen, C. Wenk
Determination of four aminoglycoside antibiotics and spectinomycin in feed at cross-contamination level: Development and in-house validation of a LC-MS/MS method for enforcing EU Regulation
2024 L. Ferrari, C. Gonçalves, J. Stroka, C. von Holst, L. Pinotti, U. Vincent
Determination of malonaldehyde in bovine plasma during the receiving period and effects of phytoderivative diet supplementation
2006 F. Susca, L. Sangalli, C.A. Rossi Sgoifo, P.A. Biondi, V. Dell'Orto, CA SGOIFO ROSSI
Determination quali-quantitative of feed contaminants in complementary feedingstuffs for horses
2017 A. Pellegrini, M.L. Fracchiolla, M. Fidani, V. Chiofalo, A. Agazzi, V. Dell’Orto
Determinazione dell’energia netta dell’insilato di frumento raccolto alla maturazione cerosa della granella
1993 G. Succi, G.M. Crovetto, A. Tamburini, L. Rapetti, G. Galassi
Development and evaluation of lactic acid bacteria from calves for designing a species-specific probiotic supplement
2007 C. Cantoni, C. Bersani, G. Savoini, A. Baldi, C. Domeneghini, S. Stella, A. Agazzi, B. Ripamonti, R. Rebucci, G. Invernizzi, F. Vitari, B. Bertasi, C. Panteghini, V. Dell’Orto
Development of a feed additive to reduce caecal Campylobacter jejuni in broilers at slaughter age : from in vitro to in vivo, a proof of concept
2013 E. Grilli, F. Vitari, C. Domeneghini, A. Palmonari, G. Tosi, P. Fantinati, P. Massi, A. Piva
DEVELOPMENT OF A MICRO-NIRS- APP-CLOUD SYSTEM FOR ON-SITE DETERMINATION OF THE NUTRITIONAL COMPOSITION OF POULTRY FEED AND ITS VARIOUS INGREDIENTS
2023 R. Abbate, A. Ishizaki-Sroka, M. Simmler, K. Ishizaki, A. Mulloni, A. Juste, S. Ampuero Kragten
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