Sfoglia per SSD
Evaluation of ACE-inhibitory activity of enzymatic hydrolysates of proteins of different lupin species
2015 G. Boschin, G.M. Scigliuolo, D. Resta, A. Arnoldi
Evaluation of phenolic profile and antioxidant activity of cocoa (Theobroma Cacao L.) by-products to explore their potential as animal feed additives
2023 F. Mercogliano, C. Bani, M. Tretola, L. Pinotti, P. Restani, C. Di Lorenzo
Evaluation of quinolizidine alkaloids content in lupin based foods
2012 D. Resta, G. Scigliuolo, A. Arnoldi, G. Boschin
Evaluation of quinolizidine alkaloids in four wild Mexican lupin species
2012 G. Boschin, K.K. Torres, D. Resta, G.M. Scigliuolo, A. Arnoldi
Evaluation of residual immunoreactivity in red and white wines clarified with gluten or gluten derivatives
2003 A. Cattaneo, C. Ballabio, A.A.E. Bertelli, A. Fiocchi, C.L. Galli, P. Isoardi, L. Terracciano, P. Restani
Evaluation of the anti-inflammatory activity of raisins (Vitis vinifera L.) in human gastric epithelial cells: a comparative study
2016 M. Fumagalli, C. Di Lorenzo, E. Sangiovanni, E. Colombo, G. Frigerio, F. Colombo, L. Peres de Sousa, A. Altindisli, P. Restani, M. Dell'Agli
Evaluation of the Anti-Inflammatory Activity of Raisins (Vitis vinifera L.) in Human Gastric Epithelial Cells: A Comparative Study
2016 C. Di Lorenzo, E. Sangiovanni, M. Fumagalli, E. Colombo, G. Frigerio, F. Colombo, L. Peres de Sousa, A. Altindişli, P. Restani, M. Dell’Agli
Evaluation of the health benefits of soy protein consumption in patients carrying the metabolic syndrome
2015 M. Ruscica, B. Morlotti, C. Pavanello, M. Gomaraschi, C. Macchi, C. Vitali, R. Bosisio, C. Sirtori, L. Calabresi, A. Arnoldi, P. Magni
Evaluation of the multifunctional dipeptidyl-peptidase IV and angiotensin converting enzyme inhibitory properties of a casein hydrolysate using cell-free and cell-based assays
2023 J. Li, C. Bollati, G. Aiello, M. Bartolomei, F. Rivardo, G. Boschin, A. Arnoldi, C. Lammi
Evaluation of the phenolic profile and antioxidant activity of table grapes and unfermented derivatives
2014 C. Di Lorenzo, F. Colombo, L. Bavaresco, A. Bosso, L. Peres de Sousa, E. Moro, P. Restani
Evaluation of the Potential Anti-Inflammatory Activity of Black Rice in the Framework of Celiac Disease
2023 S. Piazza, F. Colombo, C. Bani, M. Fumagalli, O. Vincentini, E. Sangiovanni, G. Martinelli, S. Biella, M. Silano, P. Restani, M. Dell’Agli, C.M. DI LORENZO
Evaluation of the presence of bovine proteins in human milk as a possible cause of allergic symptoms in breast-fed children
2000 P. Restani, A. Gaiaschi, A. Plebani, B. Beretta, T. Velonà, G. Cavagni, C. Poiesi, A. G. Ugazio, C. L. Galli
Evaluation of the residual antigenicity of dairy whey hydrolysates obtained by combination of enzymatic hydrolysis and high-pressure treatment
2006 E. Penas, P. Restani, C. Ballabio, G. Prestamo, A. Fiocchi, R. Gomez
Evaluation of the suitability of Amaranthus spp. for the diet of people suffering from celiac disease or wheat allergy
2008 C. Ballabio, D. Fuggetta, M. Mottini, M.L. Colombo, A. Brandolini, P. Restani
Evaluation of total quinolizidine alkaloid contents of lupin flours, lupin-based ingredients and foods
2008 D. Resta, G. Boschin, A. D’Agostina, A. Arnoldi
Evolution from ewe's milk to cow's milk allergy
1999 A. Fiocchi, P. Restani, E. Decet, M. Travaini, G. P. Mirri, L. Bernardo, E. Riva
Evolution of isoflavones during the growth of plants of Lupinus albus
2008 A. D’Agostina, G. Boschin, D. Resta, P. Annicchiarico, A. Arnoldi
Evolution of isoflavones during the growth of plants of Lupinus albus.
2008 A. D’Agostina, G. Boschin, D. Resta, P. Annicchiarico, A. Arnoldi
Evoluzione degli indici di qualità-freschezza in oli extra vergini di oliva provenienti dalla riviera gardesana
2003 C. Gigliotti, D. Tura, S. Pedò
Exploitation of Olive (Olea europaea L.) Seed Proteins as Upgraded Source of Bioactive Peptides with Multifunctional Properties: Focus on Antioxidant and Dipeptidyl-Dipeptidase—IV Inhibitory Activities, and Glucagon-like Peptide 1 Improved Modulation
2022 M. Bartolomei, A.L. Capriotti, Y. Li, C. Bollati, J. Li, A. Cerrato, L. Cecchi, R. Pugliese, M. Bellumori, N. Mulinacci, A. Laganà, A. Arnoldi, C. Lammi
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